18 Chicken Manchurian With Chinese Rice Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chicken Manchurian with Chinese Rice: A Flavorful Fusion

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Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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Get ready to experience the authentic flavors of China with this mouth-watering Chinese Chicken Manchurian recipe. This dish is a perfect blend of spicy and tangy flavors, and the best part is that it's super easy to make. You can enjoy it as a starter or pair it with some fried rice for a complete meal. So, put on your apron and get ready to impress your family and friends with this delicious dish.
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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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If you're a fan of crispy fried chicken, then this Chinese Crispy Chicken with Honey Garlic Sauce is a must-try for you. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, giving it a perfect balance of flavors. And the honey garlic sauce adds a touch of sweetness to the dish, making it even more irresistible. Serve it as an appetizer or as a main course, and watch it disappear in minutes!
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice, and this recipe for Perfect Chinese Fried Rice is a game-changer. It's loaded with vegetables and protein-rich chicken, making it a wholesome and delicious meal. Follow the simple steps and watch how easily you can recreate this restaurant-style dish at home. Trust us; your taste buds will thank you!
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This Chinese Simmered Chicken is a comfort food that will transport you straight to the streets of China. The chicken is cooked to perfection in a flavorful broth, and the addition of Chinese spices gives it a unique and delicious taste. This dish is perfect for a chilly evening, and it's a great way to add some variety to your chicken dishes.
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Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
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If you're short on time but still want to enjoy a delicious Chinese meal, then this Pressure Cooker Chinese Simmered Chicken recipe is for you. The pressure cooker helps to infuse all the flavors into the chicken, making it tender and juicy. And the best part? It only takes a fraction of the time to cook compared to traditional methods. So, if you're in a rush, give this recipe a try!
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One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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Looking for a quick and easy meal that's also delicious? This One Pot Chinese Chicken Fried Rice is the answer to your prayers. With minimal prep and cooking time, this dish is perfect for busy weeknights. It's loaded with chicken, rice, and veggies, making it a complete meal in itself. So, grab your wok and get ready to whip up this tasty dish in no time.
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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a traditional Chinese dish that is often eaten for breakfast. It's a simple and comforting dish that is made with rice, chicken, and a few basic ingredients. The slow cooking process gives the dish a creamy texture, and the addition of chicken adds a protein boost. This dish is perfect for a cold morning or as a light meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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Craving your favorite Chinese take-out but want to avoid the unhealthy options? This Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken recipe is the perfect solution. It's a healthier and tastier version of the classic dish, and it's made in a pressure cooker, making it a quick and easy meal. Serve it with some rice and veggies, and you'll have a complete and satisfying meal in no time.
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Chili Chicken | How to make Chinese Chicken Chili

Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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If you're a fan of spicy food, then you'll love this Chinese Chicken Chili recipe. It's packed with bold flavors and a good kick of spice, making it a perfect dish for those who love a little heat. The chicken is coated in a flavorful batter and then tossed in a spicy sauce, making every bite a burst of flavor. Serve it with some steamed rice for a complete meal.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video

Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
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If you're a vegetarian, don't worry, we've got something for you too! This Chinese Chili Soya Chunks Manchurian recipe is a vegetarian twist on the classic Chinese Chicken Manchurian. The soya chunks are coated in a flavorful batter and then tossed in a spicy sauce, making it a delicious and protein-rich dish. Serve it as a starter or pair it with some fried rice for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Chicken Fried Rice is a classic Chinese dish that is loved by all. This recipe is a perfect balance of flavors and textures, with the chicken adding a protein boost to the dish. It's a great way to use up leftover rice and chicken, making it a quick and easy meal option. So, the next time you're craving some Chinese food, whip up this dish and enjoy it in the comfort of your own home.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu's Chinese Chicken is a family recipe that has been passed down for generations. This dish is a perfect blend of sweet and savory flavors, and it's a crowd-pleaser at every family gathering. The secret lies in the marinade, which infuses the chicken with a burst of flavors. Serve it with some rice and veggies, and you'll have a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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Looking for a twist on traditional fried rice? This Chicken and Chinese Sausage Fried Rice is a must-try! The addition of Chinese sausage adds a unique and delicious flavor to the dish, making it stand out from the rest. This dish is perfect for using up leftover rice and chicken, and it's a great way to add some variety to your meals.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious Chicken Fried Rice recipe. This dish is loaded with traditional Chinese ingredients, making it a perfect way to ring in the new year. The chicken is marinated in a flavorful mixture, and the addition of Chinese sausage and vegetables gives the dish a burst of flavors. So, gather your family and friends, and enjoy this festive dish together.
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Tired of ordering takeout? Why not make your own Chinese Fried Rice at home! This recipe is better than takeout and can be whipped up in no time. It's loaded with chicken, veggies, and fluffy rice, making it a complete and satisfying meal. Plus, you can control the ingredients and make it as healthy as you want. So, put down that takeout menu and give this recipe a try.
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Chinese Chicken Congee is a simple and comforting dish that is perfect for those cold winter nights. This rice porridge is cooked with chicken and Chinese spices, giving it a unique and delicious flavor. It's a great way to use up leftover rice and chicken, and it's a complete meal in itself. Serve it with some fried dough sticks for an authentic Chinese experience.
Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger
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Looking for a twist on traditional chicken curry? This Chinese Chicken Curry recipe is a must-try! The addition of Chinese spices gives this dish a unique and delicious flavor, and the chicken is cooked to perfection in a flavorful curry sauce. Serve it with some rice or noodles for a complete meal that will satisfy your taste buds.
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Chinese Black Pepper Chicken

Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
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If you're a fan of spicy food, then this Chinese Black Pepper Chicken recipe is for you. The chicken is marinated in a flavorful mixture and then stir-fried with black pepper and veggies, giving it a spicy kick. It's a quick and easy meal that is perfect for busy weeknights, and it's a great way to add some variety to your chicken dishes.
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Peruvian-Chinese Rice Dish

Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
Peruvian-Chinese Rice Dish is a fusion of two cuisines that is sure to impress your taste buds. This dish is loaded with chicken, rice, and vegetables, making it a complete and satisfying meal. The addition of Peruvian spices adds a unique and delicious flavor to the dish, making it stand out from the rest. So, why not give this fusion recipe a try and experience the best of both worlds?
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Chinese Imperial Palace General Tso Chicken

Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
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Last but not least, we have the Chinese Imperial Palace General Tso Chicken recipe, a dish fit for royalty. This dish is a perfect balance of sweet and spicy flavors, and the chicken is cooked to perfection in a flavorful sauce. Serve it with some rice and veggies for a complete meal that will make you feel like you're dining in a palace. There you have it, the top 20 Beer Can Chicken recipes that will take your taste buds on a journey to China. These dishes are perfect for any occasion, whether it's a family dinner or a party with friends. So, put on your apron and get ready to impress everyone with your newfound cooking skills. And don't forget to crack open a cold beer while you enjoy these delicious dishes! Cheers!

The Perfect Blend of Chinese and Indian Cuisines

The History Behind Chicken Manchurian

Chicken Manchurian is a popular dish that originated from the Chinese community living in Kolkata, India. The dish is a perfect fusion of Chinese cooking techniques and Indian spices, making it a unique and flavorful combination.

The story behind the dish dates back to the late 18th century when a small Chinese community settled in Kolkata, also known as Calcutta at the time. The Chinese immigrants brought with them their traditional cooking methods and ingredients, which they adapted to suit the Indian palate. This led to the creation of a new cuisine, known as Indo-Chinese, which has now become a staple in Indian households.

The Ingredients and Preparation

The main ingredient in Chicken Manchurian is, of course, chicken. The chicken is first marinated in a mixture of soy sauce, vinegar, ginger, and garlic, which gives it a tangy and savory flavor. The chicken is then coated in a batter made of cornflour and all-purpose flour and deep-fried until crispy.

The sauce for the dish is made by sautéing onions, bell peppers, and garlic in a wok or pan. Once they are slightly caramelized, tomato ketchup, soy sauce, chili sauce, and vinegar are added to create a thick and spicy gravy. The fried chicken is then tossed in the sauce and served hot.

Serving Suggestions

Chicken Manchurian is best enjoyed with Chinese rice, which is a simple yet delicious fried rice dish made with long-grain rice, mixed vegetables, and soy sauce. The combination of the crispy chicken and the flavorful rice is a match made in heaven.

You can also add a side of vegetable or chicken spring rolls to complete the meal. The crispiness of the spring rolls complements the Chicken Manchurian perfectly.

In Conclusion

Chicken Manchurian with Chinese rice is a delicious and flavorful dish that is loved by many. Its unique blend of Chinese and Indian flavors has made it a popular dish not just in India but all over the world. So why not try making this mouth-watering dish at home and experience the delicious fusion of flavors yourself?

Chicken Manchurian is a popular dish that originated from the Chinese community living in Kolkata, India. The dish is a perfect fusion of Chinese cooking techniques and Indian spices, making it a unique and flavorful combination.

The story behind the dish dates back to the late 18th century when a small Chinese community settled in Kolkata, also known as Calcutta at the time. The Chinese immigrants brought with them their traditional cooking methods and ingredients, which they adapted to suit the Indian palate. This led to the creation of a new cuisine, known as Indo-Chinese, which has now become a staple in Indian households.

The main ingredient in Chicken Manchurian is, of course, chicken. The chicken is first marinated in a mixture of soy sauce, vinegar, ginger, and garlic, which gives it a tangy and savory flavor. The chicken is then coated in a batter made of cornflour and all-purpose flour and deep-fried until crispy.

The sauce for the dish is made by sautéing onions, bell peppers, and garlic in a wok or pan. Once they are slightly caramelized, tomato ketchup, soy sauce, chili sauce, and vinegar are added to create a thick and spicy gravy. The fried chicken is then tossed in the sauce and served hot.

Chicken Manchurian is best enjoyed with Chinese rice, which is a simple yet delicious fried rice dish made with long-grain rice, mixed vegetables, and soy sauce. The combination of the crispy chicken and the flavorful rice is a match made in heaven.

You can also add a side of vegetable or chicken spring rolls to complete the meal. The crispiness of the spring rolls complements the Chicken Manchurian perfectly.

Chicken Manchurian with Chinese rice is a delicious and flavorful dish that is loved by many. Its unique blend of Chinese and Indian flavors has made it a popular dish not just in India but all over the world. So why not try making this mouth-watering dish at home and experience the delicious fusion of flavors yourself?

18 chicken manchurian with chinese rice recipe Discover culinary perfection!

Chinese Chicken Manchurian(restaurant-style)

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • boneless chicken cubes 700g
  • 2 tablespoons flour
  • 1 beaten egg
  • 1/2 teaspoon pepper powder
  • salt to season
  • oil both for deep-frying the chicken and 4 tablespoons to make the Manchurian sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • spring onions a bundle of, wash, clean,cut and keep it for cooking and garnishing at the end, optional
  • 1/2 cup chicken stock dissolve 1/2 cube of chicken bouillon for this purpose, if you want to have more sauce increase water to 1 cup a…
  • 2 tablespoons soya sauce
  • 2 tablespoons corn flour
  • 1 teaspoon sugar
  • 2 teaspoons vinegar

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 690 milligrams
  • Sugar : 2 grams
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