15 Chicken Manchurian Recipe Chinese Style Prepare To Be Amazed!
Published on: Mar 22, 2024
Chicken Manchurian is a popular dish that originated in Chinese cuisine but has become a staple in many other countries, especially in South Asia. This mouthwatering dish is a perfect blend of Chinese and Indian flavors, making it a favorite among food lovers. If you want to impress your friends and family with your cooking skills, then this article will guide you through the steps of making the perfect chicken Manchurian in Chinese style.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Bring the flavors of China into your kitchen with these delicious Chinese Fried Wontons. Made with a crispy wonton wrapper and filled with a savory mixture of ground pork, ginger, and garlic, these wontons are sure to be a hit at your next party or family gathering.
For an extra special touch, serve these wontons with a homemade sweet and sour sauce for dipping. The combination of the crispy wonton and the tangy sauce is a match made in heaven.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you love Chinese takeout, then you'll love this homemade version of Chinese Chicken Manchurian. This dish is a popular Indo-Chinese fusion that combines spicy chicken with a tangy sauce, creating a burst of flavor in every bite.
This dish is also known as "restaurant-style" because it is typically only found in Chinese restaurants. But with this easy recipe, you can now make it at home and impress your family and friends with your culinary skills.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a quick and easy weeknight meal? Look no further than these homemade Chinese fried noodles. This dish uses simple ingredients like noodles, vegetables, and protein to create a delicious and satisfying meal that can be made in under 30 minutes.
The best part about making this dish at home is that you can customize it to your liking. Add more vegetables, switch up the protein, or add some extra spice to make it your own. The possibilities are endless!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Get ready to drool over this mouthwatering dish. Sticky Chinese Pork Belly is a popular Chinese dish that is made by slow-cooking pork belly until it is tender and then coating it in a sticky, sweet glaze.
This dish is perfect for special occasions or when you want to impress your guests with a show-stopping meal. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Orange chicken is a staple in Chinese-American cuisine, and for a good reason. This dish features crispy chicken coated in a tangy orange sauce that is sure to satisfy your taste buds.
While this dish may seem complicated to make, it is actually quite simple. With this recipe, you can recreate your favorite takeout dish at home with fresh ingredients and without any added preservatives.
If you love a bit of heat in your food, then this Chinese Spicy Chicken is the dish for you. With a spicy marinade and a quick stir-fry, this dish packs a punch of flavor and spice.
To balance out the heat, serve this dish with some steamed rice and vegetables. You can also adjust the spice level to your liking by adding more or less chili flakes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for Chinese dishes. They are juicy, flavorful, and can hold up to bold and robust flavors.
This dish features tender and flavorful chicken thighs that are marinated in a delicious blend of Chinese spices and then grilled to perfection. Serve with some steamed rice and your favorite veggies for a balanced and tasty meal.
Chicken and broccoli is a classic Chinese dish that never gets old. This dish features tender chicken and crisp broccoli tossed in a savory sauce that is sure to satisfy your cravings for Chinese food.
You can make this dish healthier by swapping out the typical deep-fried chicken for baked or grilled chicken. You can also add in other vegetables like carrots, bell peppers, or mushrooms for added flavor and nutrition.
Wontons are a traditional Chinese dish that is typically served as an appetizer or snack. These bite-sized dumplings can be filled with a variety of fillings, such as pork, shrimp, or vegetables.
While they may seem intimidating to make, wontons are actually quite easy to prepare at home. With a little practice, you can become a pro at folding wontons and impress your friends and family with your homemade Chinese wontons.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated from Shanghai. These dumplings are filled with a savory mixture of pork, ginger, and broth, creating a burst of flavor in every bite.
While they may seem daunting to make, these soup dumplings are actually quite simple. With this recipe, you can recreate the experience of eating dim sum at home and impress your guests with this traditional Chinese dish.
Chicken wings are a favorite appetizer or party food, and these Chinese Sticky Wings take them to the next level. These wings are coated in a sticky and flavorful sauce that will have you licking your fingers clean.
For best results, marinate the wings in the sauce for a few hours or overnight to let the flavors infuse. Then, simply bake or grill the wings to crispy perfection and serve them as a delicious starter or main dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love crispy fried chicken, then you'll love this Chinese-style version of chicken legs. These chicken legs are marinated in a flavorful mixture of Chinese spices and then coated in a crispy breading before being deep-fried to perfection.
For a healthier option, you can also bake these chicken legs in the oven until they are crispy and golden brown. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another take on classic chicken wings, this recipe recreates the flavors of your favorite Chinese takeout joint. The wings are coated in a spicy and tangy sauce that is sure to satisfy your cravings for Chinese food.
For a healthier option, you can also bake or grill the wings instead of frying them. Either way, these wings are sure to be a hit at your next party or game night.
This Chinese Chicken Salad is a fresh and flavorful take on the traditional salad. It features tender grilled chicken, crisp vegetables, and a tangy dressing that will have you coming back for seconds.
This salad is great for a light lunch or dinner and can also be served as a side dish to accompany your favorite Chinese-inspired dish. You can also add some crunchy wonton strips or peanuts for extra texture and flavor.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are another popular Chinese dish that is loved by many. These crispy and savory rolls are filled with a mixture of ground pork, vegetables, and spices, making them a delicious appetizer or snack.
This recipe uses Kraft dressing to add a unique and delicious twist to the traditional egg roll. The dressing adds a tangy and creamy element to the filling that will have you reaching for more.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and versatile, making them the perfect dish for busy weeknights. This Chinese Chicken Stir Fry is no exception.
This dish features tender chicken and a colorful mix of vegetables, all tossed in a savory sauce that is sure to please your taste buds. Serve it over some steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This dish features crispy chicken coated in a tangy and sweet sauce that is sure to satisfy your cravings for Chinese food.
This recipe uses simple ingredients and can be made in under 30 minutes, making it a great option for a quick and delicious weeknight meal. You can also add in some extra vegetables, like peppers and pineapple, for added flavor and nutrition.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan Noodles, is a spicy and flavorful noodle dish that originated from the Sichuan province in China. This dish features noodles, ground pork, and a spicy and savory sauce that is sure to please your taste buds.
This dish may seem intimidating to make, but with this recipe, you can recreate the flavors of China in your own kitchen. Top it off with some chopped peanuts and green onions for added crunch and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family recipe that has been passed down for generations. Daddy Wu's Chinese Chicken is a simple and delicious dish that features marinated chicken and a flavorful sauce that is perfect for pouring over rice.
This dish can also be made with different proteins, such as beef or tofu, making it a versatile and customizable recipe. Serve it with some steamed vegetables for a complete and nutritious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Looking for a simple and delicious meal that can be made with just a few ingredients? Look no further than this 6-Ingredient Chinese Chicken. This dish features tender chicken, spicy chili sauce, and a few other simple ingredients to create a flavorful and satisfying meal.
Ingredients Needed for Chicken Manchurian
Marinade:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon ginger-garlic paste
- 1 tablespoon chili powder
- Salt to taste
Sauce:
- 2 tablespoons oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tablespoon ginger-garlic paste
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon cornstarch, mixed with 1/4 cup water
- Salt to taste
Instructions for Making Chicken Manchurian
Step 1: Marinating the Chicken
To make the chicken Manchurian, start by marinating the chicken. In a bowl, mix together soy sauce, cornstarch, ginger-garlic paste, chili powder, and salt. Add the chicken pieces to this marinade and mix well until all the chicken pieces are coated. Let it marinate for at least 30 minutes to an hour in the refrigerator.
Step 2: Preparing the Sauce
In a separate bowl, mix together soy sauce, tomato ketchup, chili sauce, vinegar, and cornstarch mixed with water. Keep this sauce aside for later use.
Step 3: Cooking the Chicken
Heat oil in a pan and add the marinated chicken pieces. Stir-fry the chicken on high heat until it is cooked and slightly browned. Remove the chicken from the pan and keep it aside.
Step 4: Making the Manchurian Sauce
In the same pan, add more oil if needed and sauté the chopped onions and bell peppers until they are slightly softened. Add ginger-garlic paste and salt to the pan and mix well. Next, add the prepared sauce mixture and let it cook for a few minutes until it thickens.
Step 5: Adding the Chicken and Final Touches
Once the sauce has thickened, add the cooked chicken back to the pan and mix it well with the sauce. Let it cook for a few more minutes until the chicken is fully coated with the sauce and heated through. You can adjust the consistency of the sauce by adding more water if needed.
Final Thoughts
Chicken Manchurian is best served hot with some steamed rice or noodles. This delicious Chinese-style chicken dish is sure to be a crowd-pleaser. So, impress your loved ones with this easy and tasty chicken Manchurian recipe.
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