15 Chicken Manchurian Indian Recipe Video Get Ready To Indulge!
Published on: Mar 29, 2024
Chicken Manchurian is a popular Indo-Chinese dish that has become a staple in Indian households. This delectable dish is a combination of crispy chicken pieces coated in a tangy and spicy sauce, making it a perfect blend of Chinese and Indian flavors. With its origins in Kolkata, Chicken Manchurian has now become a must-have dish in most Indian restaurants and is loved by people of all ages. Whether you are a chicken lover or simply looking to try out a new and exciting dish, this recipe is a must-try!
Chicken Manchurian is a popular Indo-Chinese dish that is loved by many. It is a perfect combination of tender chicken pieces, vegetables, and a sweet and tangy sauce. Here’s a simple recipe to help you make delicious Chicken Manchurian at home.
To start, marinate boneless chicken pieces with a mixture of soy sauce, ginger garlic paste, red chili powder, and cornflour. Let it sit for 15-20 minutes. Then, shallow fry the chicken until golden brown and keep it aside.
In a separate pan, sauté onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried chicken pieces and mix well. Serve hot and enjoy!
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you’re craving for some restaurant-style Chicken Manchurian, then this recipe is just for you. The key to making this dish taste like it’s from a restaurant is using fresh ingredients and cooking it in high heat.
Marinate chicken pieces with ginger garlic paste, soy sauce, cornflour, and vinegar. In a wok or deep pan, heat oil and fry the marinated chicken until golden brown. Keep it aside.
In the same pan, add in chopped onions, green bell peppers, and garlic. Sauté them until they are slightly soft. Then, add in tomato ketchup, chili sauce, and soy sauce. Let the sauces cook for a minute and then add in the fried chicken pieces. Toss everything together and serve hot.
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Chicken Manchurian Dry, How to make Chicken Manchurian
Main Ingredients: Chicken Pieces, Egg, Cornflour, Garlic Paste, Salt, Soy
If you prefer a dry version of Chicken Manchurian, then this recipe is perfect for you. It is a simple and quick recipe that is perfect for a mid-week meal.
Mix boneless chicken pieces with ginger garlic paste, soy sauce, and cornflour. Let it marinate for 15-20 minutes. In a pan, heat oil and shallow fry the chicken pieces until golden brown. Keep it aside.
Then, in the same pan, add in chopped onions, garlic, and green chilies. Sauté them for a minute and then add in soy sauce, tomato ketchup, and vinegar. Let the sauce cook for a minute and then add in the fried chicken pieces. Toss everything together and serve hot.
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Chicken Manchurian
Main Ingredients: Chicken, Egg Whites, Cornflour, Plain Flour, Salt
This classic Chicken Manchurian recipe is a must-try for all chicken lovers. It is a perfect blend of Chinese and Indian flavors that will leave you wanting more.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried chicken and toss everything together. Serve hot and enjoy!
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Chicken Manchurian Gravy, How to make Chicken...
Main Ingredients: Boneless Chicken, Maida Flour, Cornflour, Garlic Paste
This Chicken Manchurian recipe is a perfect balance of sweet and tangy flavors with a delicious gravy. It is perfect for a special occasion or when you want to impress your guests with your cooking skills.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in chicken stock and let it cook for a minute. Then, add in the fried chicken and let it simmer for a few minutes. Serve hot and enjoy!
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Chicken Manchurian | How To Make Chicken Manchurian...
Main Ingredients: Chicken Pieces, Salt, Ginger Garlic Paste, Red Chili
This Chicken Manchurian recipe is a perfect blend of Indian and Chinese flavors. It is a great dish to serve at a dinner party or enjoy on a cozy night in.
In a mixing bowl, marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and red chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried chicken and toss everything together. Serve hot and enjoy!
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Chicken Manchurian by Chef Kokab Khawaja
Main Ingredients: Chicken, Corn Flour, Sugar, Salt, Black Pepper, Oil
Chef Kokab Khawaja’s Chicken Manchurian recipe is a must-try for all chicken lovers. Her recipe is simple, easy to follow, and yields delicious results.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, and cornflour. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried chicken and toss everything together. Serve hot and enjoy!
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Cashew-Chicken Manchurian
Main Ingredients: Chicken Breast, Egg, Salt, White Pepper, Cornstarch
This unique twist on classic Chicken Manchurian adds a crunch and a nutty flavor to the dish. It is a delicious and easy recipe to make at home.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried chicken and toss everything together. In a separate pan, roast cashew nuts and add them to the chicken. Serve hot and enjoy!
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Chicken Manchurian Noodles
Main Ingredients: Udon Noodles, Boneless Chicken, Ginger Garlic Paste
This Chicken Manchurian Noodles recipe is a perfect combination of two popular dishes – Chicken Manchurian and Noodles. It is a delicious and satisfying meal that will leave your taste buds wanting more.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried chicken and toss everything together. Then, add in cooked noodles to the pan and mix well. Serve hot and enjoy!
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Spicy Chicken Manchurian
Main Ingredients: Chicken Pieces, Egg, Oil, Salt, Green Chilli, Corn
If you like your food with a little kick, then this Spicy Chicken Manchurian recipe is perfect for you. It is a delicious and flavorful dish that is easy to make at home.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and red chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in cayenne pepper for an extra kick. Then, add in the fried chicken and toss everything together. Serve hot and enjoy!
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Chicken Manchurian – Dry Restaurant Style
Main Ingredients: Boneless Chicken Breasts, Salt, Black Pepper, Egg, Soy
This Dry Restaurant Style Chicken Manchurian recipe is a perfect combination of crispy fried chicken and flavorful sauce. It is a delicious dish that is sure to impress your family and friends.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried chicken and toss everything together. Let the sauce thicken and coat the chicken pieces. Serve hot and enjoy!
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
This unique recipe uses soy chunks instead of chicken to make a vegetarian version of Chicken Manchurian. It is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike.
In a mixing bowl, marinate soy chunks with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, shallow fry the soy chunks until they are crispy and keep them aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in the fried soy chunks and toss everything together. Serve hot and enjoy!
Smothered chicken is a classic southern dish that is loved by many. This recipe adds a twist to the traditional dish by using Chicken Manchurian sauce to smother the chicken. The result is a delicious and flavorful dish that is sure to be a hit.
Marinate boneless chicken pieces with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, deep fry the chicken until it is golden brown and keep it aside.
In a separate pan, sauté chopped onions, bell peppers, and garlic. Add in tomato ketchup, chili sauce, and soy sauce to the pan. Once the sauces are well combined, add in chicken stock and let it cook for a minute. Then, add in the fried chicken and let it simmer for a few minutes. Serve hot and enjoy!
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer Can Chicken is a popular dish that is made by placing a whole chicken on top of a beer can and cooking it on a grill or in the oven. This recipe adds a twist to the classic dish by using Chicken Manchurian sauce to marinate the chicken. The result is a delicious and flavorful dish that is perfect for a barbecue or a dinner party.
Marinate a whole chicken with ginger garlic paste, soy sauce, cornflour, and chili powder. Let it sit for 15-20 minutes. Then, place a beer can (half-full) in the cavity of the chicken and place it on a preheated grill. Let it cook for about an hour or until the chicken is fully cooked.
The Perfect Blend of Indian and Chinese Flavors
Chicken Manchurian is a dish that perfectly represents the fusion of Indian and Chinese cuisines. The crispy fried chicken pieces are coated in a sauce made with a combination of soy sauce, vinegar, and chili sauce, giving it a tangy and spicy kick. The use of Indian spices such as cumin, coriander, and ginger adds a unique and flavorful twist to the dish. This blend of flavors is what makes Chicken Manchurian a hit among food lovers all over the world.
Making Your Own Chicken Manchurian at Home
While Chicken Manchurian may seem like a complex dish to make, it is surprisingly easy to prepare at home. All you need is some basic ingredients and a few simple steps to create this mouth-watering dish. You can choose to make it with boneless chicken or with bone-in pieces, depending on your preference. The key to achieving the perfect texture of the chicken is to marinate it in a mixture of cornflour, egg, and spices before frying it. This not only adds flavor but also helps in creating a crispy outer layer.
Adding a Personal Touch
One of the best things about making Chicken Manchurian at home is that you can customize the dish to suit your taste buds. If you prefer a spicier version, you can add more chili sauce or even some chopped green chilies. For a sweeter taste, you can add some honey to the sauce. You can also experiment with different vegetables such as bell peppers, onions, and carrots to add more texture and color to the dish.
Pairing Chicken Manchurian with the Right Sides
Chicken Manchurian is best enjoyed with some steamed rice or noodles. The combination of the crispy chicken and the flavorful sauce goes perfectly with the soft and fluffy rice or noodles. You can also pair it with some stir-fried vegetables to make it a complete and wholesome meal. And for those looking for a healthier option, you can even try making it with baked chicken instead of frying.
In conclusion, Chicken Manchurian is a delicious and versatile dish that has gained immense popularity in India and beyond. With its perfect blend of Indian and Chinese flavors, it is a must-try for all food enthusiasts. So why not try making it at home and add your own twist to this classic dish? Your taste buds will thank you!
