18 Chicken Makhani Indian Butter Chicken Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Chicken Makhani, also known as Indian Butter Chicken, is a mouth-watering dish that has gained immense popularity all over the world. The rich and creamy tomato-based gravy, combined with succulent pieces of chicken, creates a perfect blend of flavors and textures that is sure to please your taste buds. This article will provide you with a detailed recipe for Chicken Makhani and guide you through the step-by-step process of making this delectable dish at home. So put on your aprons and get ready to embark on a culinary journey to the land of spices and flavors!

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Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in the Northern region of India. It consists of tender pieces of chicken marinated in a flavorful mixture of Indian spices and yogurt, then cooked in a rich and creamy tomato-based sauce. This dish is a favorite among both locals and tourists, and for good reason – the combination of sweet, savory, and spicy flavors makes it absolutely irresistible.
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Chicken Makhani, also known as Indian Butter Chicken, is a dish that has gained popularity not just in India, but all over the world. The tender chicken pieces are marinated in a blend of Indian spices and yogurt, then cooked in a creamy tomato sauce that is flavored with aromatic herbs and spices. This dish is perfect for those who love rich and indulgent flavors, and it is sure to leave you craving for more.
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If you love the flavors of Indian Butter Chicken but don't have the time to cook it, then this CrockPot Chicken Makhani recipe is perfect for you. Simply marinate the chicken in the morning and let it cook in the slow cooker all day, and come home to a delicious and flavorful meal. The long hours of slow cooking allow the chicken to absorb all the flavors, resulting in a melt-in-your-mouth experience.
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Indian Butter Chicken, also known as Chicken Makhani, is a popular dish that has become a staple in many Indian restaurants around the world. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and fragrant tomato sauce that is infused with Indian spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors, and it is a must-try for any Indian food lover.
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Indian Butter Chicken served with Basmati Rice is a match made in heaven. The tender chicken pieces are marinated in a blend of aromatic spices and yogurt, then cooked in a creamy and flavorful tomato-based sauce. This dish is then served with fragrant and fluffy Basmati rice, making it a complete and satisfying meal. It's the perfect way to enjoy the flavors of India in one dish.

Ingredients for Chicken Makhani

• Chicken: It is recommended to use boneless chicken thighs for this recipe as they are more tender and flavorful. However, you can also use chicken breast if that's what you prefer.

• Yogurt: The addition of yogurt not only adds a tangy flavor but also helps to tenderize the chicken.

• Spices: The key spices used in this dish are garam masala, paprika, and turmeric. These spices not only add flavor but also give the gravy its signature vibrant color.

• Butter and Cream: As the name suggests, butter and cream are essential ingredients in this dish. They give the gravy its rich and creamy texture and add a luxurious touch to the dish.

• Tomatoes: Fresh, ripe tomatoes are the base of the gravy and give it a tangy and slightly sweet flavor.

• Ginger, Garlic, and Green Chilies: These ingredients are used to make the flavorful base of the gravy and add a hint of heat to the dish.

• Honey: Just a touch of honey is added to balance out the flavors and give the dish a subtle sweetness.

Step-by-Step Process

Once you have all the ingredients ready, follow these simple steps to make Chicken Makhani at home:

1. Marinate the chicken: In a bowl, mix together the yogurt, paprika, turmeric, and garam masala. Add the chicken pieces to the marinade and let it sit for at least 30 minutes (or up to 2 hours) in the refrigerator. This will help the chicken absorb all the flavors.

2. Make the gravy: In a pan, melt some butter and add ginger, garlic, and green chilies. Sauté for a few minutes until fragrant. Then add chopped tomatoes and cook until they turn soft and mushy. Let this mixture cool down and then blend it into a smooth paste.

3. Cook the chicken: In the same pan, add some more butter and cook the marinated chicken until it is browned and cooked through. Remove the chicken from the pan and set it aside.

4. Add the gravy: In the same pan, add the tomato paste and cook for a few minutes. Then add the cooked chicken, cream, and honey. Let it simmer for a few minutes until the gravy thickens and the chicken is well coated.

5. Serve and enjoy: Garnish with some fresh coriander and serve hot with naan or rice. Your delicious Chicken Makhani is now ready to be devoured!

In conclusion, Chicken Makhani is a classic Indian dish that is loved by people all around the world. With its rich and creamy texture and bold flavors, it is sure to be a hit at any dinner table. So why wait? Try out this recipe and impress your family and friends with your cooking skills. Happy eating!
18 chicken makhani indian butter chicken recipe You won't believe the taste!

Indian Butter Chicken (Murgh Makhani)

yield: 4 total time: 110 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1/3 cup nonfat yogurt plain
  • 1 tablespoon tandoori masala powder
  • 1 1/2 pounds boneless, skinless chicken thighs cut into 1-inch pieces
  • 1/2 onion chopped
  • 1 piece fresh ginger
  • 1 clove garlic
  • 2 tablespoons water
  • 3 tablespoons cooking oil divided
  • 2 teaspoons garam masala
  • 1/4 teaspoon chili powder Indian
  • 1 cup tomato sauce
  • 1 cup half and half
  • 2 tablespoons butter
  • 1 teaspoon fenugreek leaves dried
  • 1 teaspoon salt

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 150 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 11 grams
  • Sodium : 1140 milligrams
  • Sugar : 8 grams
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