16 Chicken Madras Indian Restaurant Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Chicken madras is a popular dish that originated from the Southern region of India. This spicy and flavorful curry is a staple in Indian restaurants all over the world. While many people may think that making this dish at home is difficult, the truth is that it can be easily recreated with the right ingredients and techniques. In this article, we will share a professional and well-organized recipe for chicken madras that you can make in the comfort of your own kitchen.

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1 of 20

Indian Chicken Madras Curry

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Indian Restaurant Madras Curry

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Experience the taste of authentic Indian cuisine with this restaurant-style Madras curry. The combination of tender chicken and bold spices will transport your taste buds to the streets of India.
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Chicken Madras

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Get ready to spice up your dinner with this chicken Madras recipe. This dish is a perfect fusion of Indian and British cuisine, with bold flavors and tender chicken pieces that will leave you wanting more.
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Chicken Madras Curry

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Capture the true essence of Indian cuisine with this authentic Indian chicken curry recipe. Made with a variety of spices and slow-cooked to perfection, this dish is sure to impress even the most discerning of palates.

Ingredients:

1. 1 pound boneless chicken, cut into bite-sized pieces

2. 1 large onion, finely chopped

3. 2 cloves of garlic, minced

4. 1-inch piece of ginger, grated

5. 2-3 green chilies, chopped

6. 1 teaspoon cumin seeds

7. 1 teaspoon mustard seeds

8. 1 teaspoon turmeric powder

9. 1 teaspoon coriander powder

10. 1 teaspoon garam masala

11. 1 can of diced tomatoes

12. 1 cup chicken broth

13. Salt to taste

14. Fresh cilantro for garnish

Instructions:

To start, heat a tablespoon of oil in a large pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Then, add the onions, garlic, ginger, and green chilies. Sauté until the onions are translucent.

Next, add the chicken pieces to the pan and cook until they are lightly browned on all sides. Then, add the turmeric powder, coriander powder, and garam masala. Stir everything together and let the spices cook for a minute.

Now, add the diced tomatoes and chicken broth to the pan. Give everything a good stir and bring it to a boil. Once it starts boiling, reduce the heat to low and let the chicken simmer for about 20 minutes, or until it is fully cooked.

Once the chicken is cooked, add salt to taste. You can also adjust the spices at this point according to your preference. Let the chicken simmer for another 5 minutes so that the flavors can fully develop.

Finally, garnish with fresh cilantro and serve hot with rice or naan bread. Your chicken madras is now ready to be enjoyed!

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16 chicken madras indian restaurant recipe Discover culinary perfection!

Indian Chicken Madras Curry

yield: 4 total time: 23 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 skinless, boneless chicken breasts cut into 1 1/2 inch chunks and blotted dry
  • 1 onion
  • 8 garlic cloves
  • 1 knob ginger one inch
  • 1 jalapeno
  • 1 tablespoon vegetable oil
  • 1 tablespoon Garam Masala OR 1 teaspoon each, cumin, coriander and pumpkin pie spice
  • 2 teaspoons hot chili powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 2 cups crushed tomatoes

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 125 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 990 milligrams
  • Sugar : 1 grams
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