17 Chicken Lollipop Recipe South Indian Style Unleash Your Inner Chef!
Published on: Mar 29, 2024
If you're a fan of South Indian cuisine, then you've probably come across the popular dish of chicken lollipops. These delicious bite-sized treats are a must-try for any food lover, and the best part is, you can easily make them at home! In this article, we will be sharing a professional and well-organized chicken lollipop recipe that will bring the flavors of South India to your kitchen. So, get your apron on and let's get cooking!
Good Ship Lollipop – Homemade Shirley Temple Lollipops
Main Ingredients: Grenadine, Sugar, Light Corn Syrup, Lemon Extract
Looking for a fun and unique way to enjoy your favorite childhood drink? Look no further than these homemade Shirley Temple lollipops! Made with just a few simple ingredients, these lollipops are a sweet and nostalgic treat that will bring back memories of sipping on this classic mocktail.
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Schezwan Chicken Lollipop
Main Ingredients: Chicken, Lollipop, All Purpose Flour, Cornflour, Egg
Spice up your next dinner with this flavorful Schezwan chicken lollipop recipe. These bite-sized chicken wings are coated in a spicy Schezwan sauce and then cooked to perfection on the grill. The result is a delicious and addicting appetizer that will have your guests coming back for more.
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Veg Lollipop | Vegetable Lollipop
Main Ingredients: Lollipops, Veggies, Potatoes, Corn Flour, Dipping
If you're looking for a vegetarian option, these vegetable lollipops are the perfect choice. Made with a mix of vegetables, breadcrumbs, and spices, these lollipops are a delicious and healthy snack. Plus, they're a great way to sneak some extra veggies into your diet!
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
Cake pops are a fun and creative way to enjoy cake. These bite-sized treats are made by mixing crumbled cake with frosting, shaping them into balls, and then dipping them in melted chocolate. With endless flavor combinations and decorating options, cake pops are a great way to get creative in the kitchen.
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Lollipop Flower Cupcakes
Main Ingredients: Chocolate Cake Mix, Water, Oil, Eggs, Chocolate
Add a touch of whimsy to your next batch of cupcakes with these lollipop flower cupcakes. These adorable treats are made by using lollipops as the flower stems and decorating them with colorful frosting. They're perfect for birthday parties, bridal showers, or any other celebration.
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Lollipop Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, Vanilla
If you love sugar cookies, you'll love them even more in lollipop form! These lollipop sugar cookies are made with a classic sugar cookie dough, but instead of baking them as regular cookies, they're placed on lollipop sticks and then baked. They're a fun and delicious twist on a classic treat.
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CHOCOLATE LOLLIPOP GHOSTS
Main Ingredients: Lollipops, Coating Chocolate, Egg, Cone, Sprinkles
Get into the Halloween spirit with these spooky chocolate lollipop ghosts. Made with white chocolate and candy eyes, these lollipops are a fun and easy treat to make with kids. They also make for a great party favor or classroom treat.
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Pear Mango Saffron Lollipop
Main Ingredients: Sugar, Vanilla Bean, Light Corn Syrup, Water, Pear
Looking for a unique and sophisticated lollipop recipe? Try these pear mango saffron lollipops. Infused with the flavors of juicy pears, sweet mangoes, and fragrant saffron, these lollipops are a gourmet treat that will impress any crowd.
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EASY Marbled Lollipop Cookies
Main Ingredients: Powdered Sugar, Butter, Egg, Vanilla, Almond Extract
Why choose between cookies and lollipops when you can have both? These marbled lollipop cookies are made by rolling sugar cookie dough into balls, pressing a lollipop stick into each one, and then baking them. The result is a delicious and eye-catching treat that's sure to be a hit.
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Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
Cake pops are a must-try for any dessert lover. These bite-sized treats are made by mixing crumbled cake with frosting, shaping them into balls, and then dipping them in melted chocolate. With endless flavor combinations and decorating options, you'll never get bored of making and eating cake pops.
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Traeger Grilled Beef Short Rib Lollipop
Main Ingredients: Lollipops, Bbq Rub, Barbecue Sauce
For all the meat lovers out there, these Traeger grilled beef short rib lollipops are a must-try. These succulent and tender ribs are marinated in a delicious sauce and then cooked to perfection on the grill. They're a great option for a summer BBQ or game day snack.
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Pumpkin Spice Caramel Apples
Main Ingredients: Pippin Apples, Caramels, Pumpkin Pie Spice, Canela
These pumpkin spice caramel apples are the perfect fall treat. Made with fresh apples, a homemade pumpkin spice caramel sauce, and topped with your favorite toppings, these lollipops are a delicious and festive way to celebrate the season.
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No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
No time to bake? No problem! These no-bake cake pops are made with just three ingredients: cake mix, frosting, and candy melts. They're easy to make and perfect for when you need a quick and delicious treat.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
Spice up your dinner with this South Indian spicy chicken fry recipe. Made with a mix of aromatic spices and juicy chicken, this dish is packed with flavor and perfect for any spice lover. Serve it with rice or naan for a complete meal.
This easy South Indian chicken curry is a staple in many Indian households. Made with a mix of spices, coconut milk, and tender chicken, this dish is hearty, creamy, and full of flavor. Serve it with rice or naan for a delicious and satisfying meal.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves add a unique and delicious flavor to this South Indian chicken recipe. These fragrant leaves are rich in antioxidants and are commonly used in Indian cooking. They add a depth of flavor to this dish that will have you going back for seconds.
Indian butter chicken, also known as chicken makhani, is a must-try for any Indian food lover. This creamy and rich dish is made with tender chicken cooked in a tomato-based sauce with a blend of spices. Serve it with rice or naan for a satisfying and comforting meal.
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Rice Krispie Treat Pops
Main Ingredients: Rice Krispie Treats, Powdered Sugar, Milk, Food
Rice Krispie treats get a fun and creative twist with these rice krispie treat pops. Made by shaping the classic marshmallow and cereal mixture into balls and then decorating them with lollipop sticks and your choice of toppings, these treats are perfect for kids and adults alike.
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Easy Cake Pop Tutorial
Main Ingredients: Cake, Frosting, Candy Melts, Vegetable Shortening
Want to learn how to make cake pops like a pro? This easy cake pop tutorial will guide you through the process step by step. From making the perfect cake pop dough to dipping and decorating, you'll have all the tips and tricks you need to create beautiful and delicious cake pops.
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Smore Pops
Main Ingredients: Marshmallows, Graham Cracker Crumbs, Semi Sweet
If you love smores, you'll love these smore pops. Made with a graham cracker crust, a layer of chocolate, and a marshmallow on top, these lollipops are a bite-sized version of everyone's favorite campfire treat. Perfect for summer BBQs or a cozy night in.
Getting Started: Preparing the Chicken
To make chicken lollipops, you will need chicken wings that have been cut and shaped into lollipop form. This process may seem daunting, but with some practice, you'll get the hang of it. Start by washing and cleaning the chicken wings thoroughly. Next, remove the skin and any excess fat from the wings. To shape them into lollipops, push the meat down towards the bone, and then scrape the bone completely clean. This will create a clean, bone-handle for your lollipops.
Marinating the Chicken
The key to a flavorful chicken lollipop is the marinade. In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Add the chicken lollipops to the marinade and mix well, ensuring that each piece is coated evenly. Let the chicken marinate for at least 2 hours in the refrigerator, or overnight for best results.
Making the Batter
While the chicken is marinating, it's time to prepare the batter. In a separate bowl, mix together all-purpose flour, rice flour, corn flour, red chili powder, ginger-garlic paste, and salt. Slowly add water to the mixture, whisking until you have a smooth batter. The consistency should be thick enough to coat the chicken lollipops.
Coating and Frying the Chicken
Once the chicken has marinated and the batter is ready, it's time to coat and fry the chicken lollipops. Heat oil in a deep frying pan and dip each chicken lollipop in the batter, making sure it is coated evenly. Gently place the lollipop in the hot oil and fry until they turn golden brown. Make sure to fry the chicken in batches, so as not to overcrowd the pan. Once done, remove the chicken lollipops from the oil and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Chicken lollipops can be served as an appetizer or a main dish. They pair well with a zesty sweet and sour sauce or a spicy green chutney. Garnish with some chopped coriander leaves and lemon wedges for a burst of freshness. Serve hot and enjoy the delicious flavors of South India in every bite.
In conclusion, this chicken lollipop recipe is a perfect balance of spice and flavor, making it a hit with both kids and adults. So, next time you're craving some South Indian cuisine, skip the takeout and try this homemade version. Trust us, your taste buds will thank you.
Good Ship Lollipop – Homemade Shirley Temple Lollipops
