16 Chicken Lollipop Recipe Pakistani Discover Culinary Perfection!

Published on: Mar 5, 2024

Chicken lollipop is a popular appetizer in Pakistani cuisine. This delicious and flavorful dish is made with chicken drumettes, marinated in a blend of spices and cooked to perfection. The name "lollipop" comes from the way the chicken is prepared, with the meat pulled up to resemble a lollipop. This dish is not only visually appealing, but it is also easy to make and perfect for any occasion. So, let's dive into the details of how to make this mouth-watering chicken lollipop recipe Pakistani style.

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Main Ingredients: Cake Mix, Frosting, Chocolate, Lollipop, Icing
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If you're looking for a flavorful twist on traditional chicken lollipops, try these Schezwan chicken lollipops. Marinated in a spicy Schezwan sauce and then baked or fried until crispy, these chicken lollipops are bursting with flavor. Serve them as an appetizer or as a main dish with some rice and veggies for a delicious and unique meal.
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Cake Pops

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Pumpkin Spice Caramel Apples

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Nothing says fall like the combination of pumpkin spice and caramel. These pumpkin spice caramel apples are a delicious twist on the classic caramel apple. Simply dip the apples in a homemade pumpkin spice caramel sauce and then add some crushed graham crackers for a tasty and festive treat.
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No Bake Cake Pops

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If you're short on time but still want to make some delicious cake pops, try these no-bake cake pops. Simply mix together cake mix and frosting, roll into balls, and freeze for a few minutes. Then, dip in melted chocolate and add your favorite toppings. No baking required and still just as delicious!
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Rice Krispie Treat Pops

Main Ingredients: Rice Krispie Treats, Powdered Sugar, Milk, Food
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A childhood favorite with a twist, these Rice Krispie treat pops are a fun and easy treat to make. Simply mix together Rice Krispie cereal with melted marshmallows and butter, shape into balls, and add a popsicle stick. Then, dip in melted chocolate and add some fun decorations for a tasty and nostalgic treat.
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Easy Cake Pop Tutorial

Main Ingredients: Cake, Frosting, Candy Melts, Vegetable Shortening
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Smore Pops

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A delicious twist on the classic s'mores, these s'more pops are easy to make and perfect for any occasion. Simply dip marshmallows in melted chocolate and then roll in crushed graham crackers. Add a popsicle stick for a fun and easy way to enjoy this classic campfire treat.
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Ghost Cupcakes

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Nutella Cake Pops

Main Ingredients: Cake Mix, Nutella, Candy, Lollipop
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If you're a fan of Nutella, you'll love these Nutella cake pops. Simply mix together chocolate cake mix with Nutella, roll into balls, and dip in melted chocolate. These decadent and rich cake pops are a must-try for any chocolate lover.
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Pink Velvet Cake Pops

Main Ingredients: Pink Velvet Cake Mix, Vanilla Frosting, Melting Wafers
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A twist on the classic red velvet, these pink velvet cake pops are perfect for a Valentine's Day treat or for a girl's birthday party. Simply mix together pink velvet cake mix with cream cheese frosting, roll into balls, and dip in white chocolate. They're pretty, delicious, and sure to be a hit with anyone who tries them.
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Turkey Suckers – A Cute Thanksgiving Dessert

Main Ingredients: Orange, Candy Eyes, Candies, Lollipop
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Chip Chicken Lollipops

Main Ingredients: Skinless Boneless Chicken Breast Halves, Egg, Milk
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A unique and flavorful twist on traditional chicken lollipops, these chip chicken lollipops are coated in crushed potato chips for an extra crunch. Serve them as an appetizer or as a main dish with some roasted potatoes and veggies for a delicious and satisfying meal.
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Chocolate Covered Kiwi Popsicles

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A refreshing and healthy treat, these chocolate covered kiwi popsicles are perfect for a hot summer day. Simply slice kiwis, insert a popsicle stick, dip in melted chocolate, and freeze until firm. These popsicles are a fun and tasty way to enjoy a serving of fruit.
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Disney Frozen Inspired Oreos Pops

Main Ingredients: Oreos, Candy, Lollipop, Sprinkles
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For all the Frozen fans out there, these Disney Frozen inspired Oreos pops are a must-try. Simply dip Oreos in blue candy melts and add some snowflake sprinkles for a fun and tasty treat. They're perfect for a Frozen-themed party or for a movie night with friends.
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Shamrock Pretzel Pops {St. Patrick’s Day}

Main Ingredients: Mini Pretzels, Candy Melts, Confetti Sprinkles, Lollipop
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Celebrate St. Patrick's Day with these festive shamrock pretzel pops. Simply dip pretzels in green candy melts and add some green sprinkles for a fun and easy treat. They're perfect for a St. Patrick's Day party or to give as a gift to friends and family.
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Patriotic Oreo Pops for 4th of July

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Halloween Mummy Cake Pops

Main Ingredients: White Chocolate Chips, White Cake Mix, Vanilla
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Chocolate Caramel Marshmallows

Main Ingredients: Marshmallows, Lollipop, Caramel, Chocolate Melting
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If you're a fan of sweet and salty treats, you'll love these chocolate caramel marshmallows. Simply dip marshmallows in melted chocolate and then roll in crushed pretzels. Drizzle with caramel sauce for an extra decadent touch. These treats are perfect for any occasion and will satisfy any sweet tooth.

Marinating the Chicken

To achieve the perfect flavor and tenderness, marinating the chicken is crucial. In a large bowl, combine chicken drumettes, ginger garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, salt, and lemon juice. You can also add in some garam masala for an extra kick of flavor. Mix all the ingredients well, making sure the chicken is evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

Tip: For a spicier version, you can add in some crushed green chilies to the marinade mixture.

Preparing the Batter

While the chicken is marinating, it's time to prepare the batter. In a separate bowl, mix together all-purpose flour, cornflour, rice flour, egg, red chili powder, salt, and water. The batter should be thick and smooth in consistency. You can also add in some garlic powder and onion powder for an added depth of flavor.

Tip: If you prefer a crispier coating, you can substitute the water with beer or soda water.

Frying the Chicken Lollipops

Once the chicken has marinated and the batter is ready, it's time to fry the chicken lollipops. Heat oil in a deep frying pan over medium-high heat. Dip each marinated chicken drumette into the batter, making sure it is fully coated. Gently place the chicken lollipops into the hot oil, making sure not to overcrowd the pan. Fry for about 6-8 minutes, flipping occasionally, until they are golden brown and cooked through.

Tip: To check if the chicken is cooked, insert a knife into the thickest part of the meat. If the juices run clear, the chicken is cooked.

Serving Suggestions

Once the chicken lollipops are fried, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve hot with your choice of dipping sauce, such as sweet chili sauce or mint chutney. You can also garnish with some freshly chopped coriander leaves for a pop of freshness.

Tip: To make it a complete meal, serve the chicken lollipops with some steamed rice and vegetable stir-fry on the side.

In conclusion, this chicken lollipop recipe Pakistani style is a must-try for all chicken lovers. The combination of spices and flavors will leave your taste buds wanting more. So, next time you're in the mood for a delicious and easy appetizer, give this recipe a try and impress your family and friends with your culinary skills.
16 chicken lollipop recipe pakistani Discover culinary perfection!

Halloween Cake Balls

yield: 6 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 box cake mix red Velvet Or Yellow About 18 Ozs
  • 1 can frosting store Bought 12 Ozs
  • 1 bag chocolate Melting, 12 Ozs. Any Color Or Combination Of Colors
  • 1 bag lollipop Sticks
  • icing Various Tubes Gel, any Colors
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