18 Chicken Lollipop Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of chicken lollipops. They are a popular appetizer or snack that is loved for its crispy and flavorful coating. While chicken lollipops can be found in many Chinese restaurants, did you know that you can easily make them at home? In this article, we'll share a delicious chicken lollipop recipe Chinese style that will surely impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique twist on traditional chicken recipes, look no further than Chinese fried wontons. These crispy, flavorful bites are the perfect appetizer or party food, and can even be served as a main dish with some rice or noodles on the side.
The secret to achieving that perfectly crunchy exterior is to use beer cans as a base for cooking the chicken. This keeps the chicken elevated and allows it to cook evenly while also infusing it with the flavors of the beer. So grab your favorite brew and get ready to explore some mouthwatering Chinese fried wonton recipes!
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Schezwan Chicken Lollipop
Main Ingredients: Chicken, Lollipop, All Purpose Flour, Cornflour, Egg
If you love the spicy and tangy flavors of Schezwan cuisine, then you'll love this twist on the classic chicken lollipop. The chicken is marinated in a blend of Schezwan spices and then cooked on a beer can for a unique and delicious flavor. Serve with some extra Schezwan sauce on the side for dipping, and you'll have a crowd-pleasing appetizer in no time.
For an extra kick of flavor, try using boneless chicken thighs instead of traditional drumsticks for a more tender and juicy result. This recipe is perfect for those who love a little heat in their dishes and want to explore the flavors of Chinese cuisine.
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
Who says beer can chicken has to be savory? These sweet and colorful cake pops are a fun and unique way to enjoy your favorite beer can chicken recipe. Simply shape the chicken into bite-sized balls, coat with a layer of cake batter, and bake on a beer can for a fun and flavorful treat.
These cake pops are perfect for parties, holidays, or just as a tasty snack. You can even get creative with the flavors by adding in some chocolate chips or coconut flakes to the chicken mixture. The possibilities are endless with these fun and delicious cake pops!
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Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
If you're not a fan of traditional cake pops, try this twist on the classic recipe using a beer can. The chicken is formed into a large ball and coated in a layer of cake batter, then baked on a beer can for a unique and flavorful dish. Serve with some vanilla ice cream on the side for a fun and delicious dessert.
This recipe is perfect for those who love the idea of cake pops but want to try something new and different. It's also a great way to sneak some protein into your dessert!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein or other Chinese noodle dishes, you'll love this homemade version using beer can chicken. The chicken is cooked on a beer can to infuse it with flavor, then added to a stir-fry of fresh vegetables and thin noodles. The result is a delicious and flavorful meal that's perfect for any night of the week.
Try adding in some soy sauce or hoisin sauce for an extra kick of flavor, and top with some sliced green onions for a pop of color. You can also switch up the vegetables to your liking, making this dish completely customizable to your tastes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet pork belly dishes, you'll love this Chinese-inspired version using beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice, then cooked on a beer can to achieve that perfect, tender texture.
For an extra crispy exterior, try finishing the dish off in the oven on broil for a few minutes. Serve with some steamed rice and steamed vegetables for a complete and satisfying meal.
Orange chicken is a staple in Chinese-American cuisine, and for good reason. The combination of sweet and tangy flavors is irresistible, especially when paired with beer can chicken. The chicken is marinated in a blend of orange juice, brown sugar, and soy sauce, then cooked on a beer can for a unique and delicious twist on this classic dish.
Serve with some white rice and steamed broccoli for a complete and satisfying meal that the whole family will love.
For those who love a little heat in their dishes, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a blend of chili paste, soy sauce, and garlic, then cooked on a beer can for a spicy and flavorful result.
For added spiciness, top with some extra chili flakes or serve with a side of chili oil for dipping. This dish is perfect for those who love a little kick in their meals and want to explore the flavors of Chinese cuisine.
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Pumpkin Spice Caramel Apples
Main Ingredients: Pippin Apples, Caramels, Pumpkin Pie Spice, Canela
If you're a fan of all things pumpkin spice, you'll love this twist on traditional caramel apples using beer can chicken. The chicken is marinated in a blend of pumpkin puree, cinnamon, and nutmeg, then added to a caramel coating and baked on a beer can for a unique and delicious treat.
These pumpkin spice caramel apples are perfect for fall and make a great dessert for any holiday gathering. Top with some chopped pecans for an extra crunch and enjoy!
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No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
If you're looking for a quick and easy dessert using beer can chicken, try these no-bake cake pops. Simply mix the chicken with some chocolate chips and crushed graham crackers, form into balls, and chill in the fridge for a fun and tasty treat.
You can also try adding in some peanut butter or coconut flakes for added flavor and texture. These no-bake cake pops are perfect for those who want a simple and delicious dessert without the hassle of baking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer using boneless chicken thighs over drumsticks, this Chinese chicken thigh recipe is for you. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then cooked on a beer can for a tender and flavorful result.
For added crispiness, finish off the dish in the oven on broil for a few minutes. Serve with some steamed rice and vegetables for a complete and satisfying meal.
For a healthier twist on traditional Chinese takeout, try this beer can chicken and broccoli recipe. The chicken is marinated in a blend of oyster sauce, soy sauce, and garlic, then cooked on a beer can for a flavorful and protein-packed dish.
Add in some stir-fried vegetables like carrots, mushrooms, and snow peas for a complete and nutritious meal. This dish is perfect for those who want a healthier alternative to their favorite Chinese takeout dishes.
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Rice Krispie Treat Pops
Main Ingredients: Rice Krispie Treats, Powdered Sugar, Milk, Food
Rice Krispie treats get a fun and delicious makeover with this beer can chicken recipe. Simply mix the chicken with some marshmallow fluff and Rice Krispies, shape into balls, and chill in the fridge for a tasty and unique treat.
You can also try adding in some chocolate chips or peanut butter for added flavor and texture. These Rice Krispie treat pops are perfect for kids' parties or as a fun and easy dessert for any occasion.
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Easy Cake Pop Tutorial
Main Ingredients: Cake, Frosting, Candy Melts, Vegetable Shortening
If you're new to cake pops, this easy tutorial using beer can chicken is a great place to start. Simply mix the chicken with some flour, eggs, and milk, form into balls, and bake on a beer can for a fun and delicious treat.
For added flavor, try adding in some cocoa powder or vanilla extract to the chicken mixture. These cake pops are perfect for those who want to try their hand at making this trendy dessert without all the fuss.
For a classic Chinese appetizer, try this beer can chicken wonton recipe. The chicken is combined with green onions, soy sauce, and ginger, then wrapped in wonton wrappers and fried to perfection.
You can also try making a dipping sauce with some soy sauce, sesame oil, and rice vinegar for added flavor. These Chinese wontons are perfect for parties or as a tasty appetizer before a meal.
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Smore Pops
Main Ingredients: Marshmallows, Graham Cracker Crumbs, Semi Sweet
If you love the classic combination of graham crackers, chocolate, and marshmallows, you'll love this beer can chicken twist on smores. The chicken is mixed with some graham cracker crumbs, chocolate chips, and marshmallow fluff, then formed into balls and chilled for a fun and tasty treat.
You can also try adding in some peanut butter or coconut flakes for added flavor and texture. These smore pops are perfect for summer barbecues or as a fun and unique dessert for any occasion.
If you're a fan of soup dumplings, you'll love this beer can chicken version. The chicken is mixed with ground pork, green onions, and Chinese five-spice, then formed into small dumplings and steamed to perfection.
For added flavor, try making a soy sauce dipping sauce with some ginger, garlic, and rice vinegar. These Chinese soup dumplings are perfect for a cozy night in or as a delicious appetizer for a Chinese-inspired meal.
If you love sticky and flavorful chicken wings, you'll love this Chinese-inspired recipe using beer can chicken. The chicken is marinated in a blend of honey, soy sauce, and garlic, then cooked on a beer can for a tender and delicious result.
For added crispiness, finish off the wings in the oven on broil for a few minutes. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken legs, you'll love this Chinese-inspired recipe using beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice, then cooked on a beer can for a flavorful and tender result.
For extra crispiness, finish off the chicken legs in the oven on broil for a few minutes. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love traditional Chinese takeout, try this beer can chicken twist on fried chicken wings. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice, then fried to perfection and served with a delicious dipping sauce.
These fried chicken wings are perfect for parties or as a fun and tasty appetizer before a Chinese-inspired meal. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients
For the chicken:
1 pound of chicken wings
1 tablespoon of soy sauce
1 tablespoon of Chinese cooking wine
1 teaspoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of Five-spice powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of cornstarch
Oil for frying
For the sauce:
1/4 cup of hoisin sauce
1 tablespoon of honey
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of garlic paste
1 teaspoon of ginger paste
In this recipe, we'll be using chicken wings to make the lollipops. However, you can also use chicken drumettes or even chicken breast cut into strips. Start by marinating the chicken in a mixture of soy sauce, Chinese cooking wine, sesame oil, garlic powder, onion powder, five-spice powder, salt, and black pepper. This will give the chicken a delicious and savory flavor.
Next, coat the marinated chicken in cornstarch. This will help create a crispy and crunchy exterior when fried. Heat oil in a pan or deep fryer and fry the chicken until it turns golden brown and crispy. Make sure to flip the chicken occasionally for even cooking.
While the chicken is frying, you can prepare the sauce. In a small bowl, mix together hoisin sauce, honey, soy sauce, sesame oil, garlic paste, and ginger paste. This sauce will add a sweet and tangy flavor to the chicken lollipops.
Once the chicken is cooked, remove it from the oil and let it drain on a paper towel. Then, toss the chicken in the sauce until it is fully coated. Serve the chicken lollipops Chinese style hot with some extra sauce on the side for dipping.
This chicken lollipop recipe Chinese style is perfect for parties, game nights, or as a fun and unique appetizer for any occasion. With its crispy coating and flavorful sauce, it's sure to be a hit with everyone. So why not give it a try and bring a taste of China to your kitchen?
Conclusion
Making chicken lollipops at home is easier than you think, especially with this Chinese style recipe. The combination of savory and sweet flavors in this dish will have your taste buds dancing with delight. So don't wait any longer, gather the ingredients and start cooking up some delicious chicken lollipops Chinese style today.
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