15 Chicken Lollipop Indian Recipe Oven Yummy Tummy Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Chicken lollipop is a popular Indian dish that is loved by people of all ages. It is a crispy and flavorful appetizer that is perfect for any occasion. Traditionally, chicken lollipop is deep-fried, but in this recipe, we will show you how to make it in the oven, making it a healthier option for those watching their diet. Not only is this dish delicious, but it is also easy to make and requires minimal ingredients. So let's get ready to tantalize your taste buds with this oven-baked chicken lollipop recipe from Yummy Tummy!

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1 of 20

Schezwan Chicken Lollipop

Main Ingredients: Chicken, Lollipop, All Purpose Flour, Cornflour, Egg
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Schezwan Chicken Lollipop is a delicious and spicy twist on the classic chicken lollipop dish. The crispy fried chicken is coated in a tangy and fiery Schezwan sauce, making it a perfect appetizer or side dish for any meal. It's a great way to jazz up your regular chicken lollipop recipe and add a burst of flavor to your taste buds.
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Cake Pops

Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
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Cake Pops are a fun and creative way to enjoy your favorite cake flavors. These bite-sized treats are made by combining crumbled cake with frosting, rolling them into balls, and then dipping them in melted chocolate or candy coating. They can be decorated with sprinkles, nuts, or any other toppings of your choice. It's a great way to use up leftover cake and impress your guests with a unique dessert option.
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Cake Pop

Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
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Cake Pops are the perfect dessert for any occasion, whether it's a birthday party, baby shower, or just a sweet treat for yourself. These mini cakes on a stick are not only adorable but also delicious and easy to make. You can customize them with different cake flavors, frosting, and decorations to match any theme or event. They are sure to be a hit at your next gathering.
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Pumpkin Spice Caramel Apples

Main Ingredients: Pippin Apples, Caramels, Pumpkin Pie Spice, Canela
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Pumpkin Spice Caramel Apples are a delicious fall-inspired treat that combines the classic caramel apple with the popular pumpkin spice flavor. The tangy apples are coated in a rich and creamy pumpkin spice caramel sauce, and then decorated with chopped nuts or drizzled with melted chocolate. It's the perfect treat to enjoy during the autumn season.
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No Bake Cake Pops

Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
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No Bake Cake Pops are a quick and easy alternative to traditional cake pops. They are made without baking the cake and use a mix of cream cheese and cake crumbs instead of frosting for the filling. This no-bake version is perfect for those who want to make cake pops but don't have access to a kitchen or oven. They are also a great option for kids to make with minimal supervision.
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Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all over the world. The chicken is marinated in a mixture of yogurt and spices, cooked in a rich and creamy tomato-based sauce, and then finished with a touch of butter. It's a must-try for anyone who loves Indian cuisine or is looking to try something new.
7 of 20

Rice Krispie Treat Pops

Main Ingredients: Rice Krispie Treats, Powdered Sugar, Milk, Food
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Rice Krispie Treat Pops are a fun and easy-to-make treat that is loved by both kids and adults. These crispy marshmallow treats are cut into shapes, placed on a stick, and then dipped in melted chocolate or candy coating. They can be decorated with any toppings of your choice, making them a versatile and customizable dessert option for any occasion.
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Easy Cake Pop Tutorial

Main Ingredients: Cake, Frosting, Candy Melts, Vegetable Shortening
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If you've always wanted to make cake pops but were intimidated by the process, then this easy cake pop tutorial is for you. With simple and easy-to-follow steps, you'll be able to make perfect cake pops in no time. From shaping the cake balls to dipping them in chocolate and decorating, this tutorial covers all the essential tips and tricks to help you create beautiful and delicious cake pops.
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Smore Pops

Main Ingredients: Marshmallows, Graham Cracker Crumbs, Semi Sweet
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Smore Pops are a fun and delicious twist on the classic campfire treat. These pops are made by sandwiching marshmallows and chocolate between two graham crackers, placing them on a stick, and then dipping them in melted chocolate. They are perfect for any outdoor gathering or as a sweet snack to satisfy your cravings.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a rich and creamy dish that is popular in North Indian cuisine. The chicken is cooked in a flavorful blend of spices, yogurt, and cream, giving it a creamy and velvety texture. It's usually served with rice or naan bread and is a great option for those who prefer milder flavors in their Indian dishes.
11 of 20

Ghost Cupcakes

Main Ingredients: Fondant, Cornstarch, Cupcakes, Lollipops, Black
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Ghost Cupcakes are a fun and spooky dessert that is perfect for Halloween or any ghost-themed party. These cupcakes are topped with a swirl of white frosting and decorated with cute ghost faces made from icing or candy. They are easy to make and are sure to be a hit among kids and adults alike.
12 of 20

Pink Velvet Cake Pops

Main Ingredients: Pink Velvet Cake Mix, Vanilla Frosting, Melting Wafers
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Pink Velvet Cake Pops are a pretty and delicious variation of the classic red velvet cake. These pops are made with a moist and fluffy pink velvet cake, coated in a creamy white chocolate coating, and decorated with pink sprinkles. They are a perfect treat for special occasions like Valentine's Day, baby showers, or birthdays.
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Spicy Indian Chicken Curry is a bold and flavorful dish that is a staple in Indian cuisine. The chicken is cooked in a spicy tomato-based gravy, flavored with a blend of aromatic spices, and finished with a touch of cream or yogurt. It's a dish that will awaken your taste buds and leave you wanting more.
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Nutella Cake Pops

Main Ingredients: Cake Mix, Nutella, Candy, Lollipop
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Nutella Cake Pops are a dream come true for Nutella lovers. These pops are made with a combination of chocolate cake and Nutella, coated in melted chocolate, and then topped with crushed hazelnuts. They are easy to make and are a great way to satisfy your sweet tooth with a delicious and decadent treat.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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North Indian Chicken Curry is a popular dish that is enjoyed all over India. The chicken is cooked in a rich and flavorful gravy, made with a blend of spices, onions, and tomatoes. It's a versatile dish that can be customized to your preferred level of spiciness and is best enjoyed with rice or naan bread.
16 of 20

Turkey Suckers – A Cute Thanksgiving Dessert

Main Ingredients: Orange, Candy Eyes, Candies, Lollipop
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Turkey Suckers are a cute and creative way to celebrate Thanksgiving. These pops are made with a combination of Oreos, marshmallows, and candy corn, and then decorated to look like adorable little turkeys. They are a fun and festive dessert that will surely impress your guests and add a touch of whimsy to your Thanksgiving table.
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Disney Frozen Inspired Oreos Pops

Main Ingredients: Oreos, Candy, Lollipop, Sprinkles
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Disney Frozen Inspired Oreos Pops are a fun and delicious treat for any Frozen fan. These pops are made by dipping Oreos in melted chocolate, decorating them with blue and white sprinkles, and then topping them with a white chocolate snowflake. They are perfect for themed parties or as a sweet snack while watching your favorite Disney movie.
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Chip Chicken Lollipops

Main Ingredients: Skinless Boneless Chicken Breast Halves, Egg, Milk
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Chip Chicken Lollipops are a unique and tasty way to enjoy chicken lollipops. These pops are made by coating chicken wings in a mixture of crushed potato chips and spices, and then baking them until crispy. They are a great appetizer or snack for game nights or any gathering with friends and family.
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Chocolate Covered Kiwi Popsicles

Main Ingredients: Kiwis, Dark Chocolate Chips, Coconut Oil, Popsicle
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Chocolate Covered Kiwi Popsicles are a refreshing and healthy treat that is perfect for hot summer days. These popsicles are made by dipping slices of kiwi in melted chocolate, freezing them until firm, and then serving them on a stick. They are a great way to cool down and get your daily dose of fruits at the same time.
20 of 20

Shamrock Pretzel Pops {St. Patrick’s Day}

Main Ingredients: Mini Pretzels, Candy Melts, Confetti Sprinkles, Lollipop
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Shamrock Pretzel Pops are a fun and festive treat to celebrate St. Patrick's Day. These pops are made with pretzels, green candy melts, and M&M's, and are shaped into cute shamrock shapes. They are easy to make and are a great way to add a touch of luck and charm to your St. Patrick's Day celebrations.

The Origins of Chicken Lollipop

What is Chicken Lollipop?

Before we dive into the recipe, let's first understand what chicken lollipop is. This dish is a popular appetizer in Indian and Chinese cuisine, made from chicken wings or drumettes that are frenched and marinated in a flavorful sauce. The chicken is then deep-fried or baked until it is crispy on the outside and juicy on the inside. The name "lollipop" comes from the way the chicken is shaped, resembling a lollipop stick. This dish is not only visually appealing but also bursting with flavor, making it a hit with both kids and adults.

The History of Chicken Lollipop

The origin of chicken lollipop is a bit of a mystery, with many theories surrounding its creation. Some say it was invented in India, while others believe it originated in China. In India, chicken lollipop is said to have been created by a street food vendor who wanted to use up the leftover chicken wings by turning them into a delicious snack. In China, it is believed that the dish was created in a restaurant where the chef was tasked with creating a unique dish using chicken wings. Whatever the origin may be, one thing is for sure – chicken lollipop has become a beloved dish in both countries and around the world.

How to Make Chicken Lollipop in the Oven

Now that you know the origins of this delicious dish, let's get to the main event – making chicken lollipop in the oven. The first step is to marinate the chicken wings in a mixture of spices, garlic, ginger, and soy sauce, giving them a flavorful kick. Next, the wings are coated in a cornstarch and egg mixture to create a crispy outer layer. Finally, the wings are placed on a baking sheet and baked in the oven until they are golden brown and cooked through.

Healthier than Deep-fried Chicken Lollipop

While the traditional method of making chicken lollipop involves deep-frying, this oven-baked version offers a healthier alternative. By baking the chicken, you can reduce the amount of oil used, making it a lighter option for those watching their fat intake. Plus, by using skinless chicken wings, you can further reduce the calorie and fat content of the dish.

Perfect for Any Occasion

Chicken lollipop is a versatile dish that can be served as an appetizer, snack, or even as a main course. It is perfect for parties, game nights, or even as a quick and easy weeknight dinner. So why not add this delicious and nutritious dish to your next menu? In conclusion, chicken lollipop is a mouth-watering dish that has captured the hearts and taste buds of people around the world. With this oven-baked recipe from Yummy Tummy, you can enjoy this flavorful dish without the guilt. So go ahead and try it out for yourself – we guarantee you won't be disappointed.
15 chicken lollipop indian recipe oven yummy tummy Ignite your passion for cooking!

Schezwan Chicken Lollipop

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • chicken
  • lollipop
  • 1 cup all-purpose flour
  • 1/2 cup cornflour
  • 1 egg
  • 1/2 cup sauce
  • salt
  • pepper
  • sunflower oil for deep frying

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 300 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 82 grams
  • SaturatedFat : 5 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
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