19 Chicken Livers South African Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
South African cuisine is known for its bold flavors and hearty dishes, with chicken livers being a staple ingredient in many traditional recipes. While some may shy away from trying this organ meat, in South Africa, it is considered a delicacy and is often featured in dishes like chicken liver peri peri or bobotie. In this article, we will be exploring a delicious chicken livers South African recipe that is sure to impress and satisfy your taste buds. So, put on your apron and let's get cooking!
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
Fried chicken livers are a classic Southern dish that is crispy, flavorful, and oh so satisfying. They are often enjoyed as a snack or appetizer, but they can also be incorporated into main dishes for a hearty and delicious meal. Here are some of our favorite fried chicken liver recipes to try out.
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Chopped Chicken Livers
Main Ingredients: Vegetable Oil, Yellow Onion, Chicken Livers, Minced
If you're a fan of pâté, then you'll love this recipe for chopped chicken livers. It's a creamy and indulgent spread that is perfect for serving on crackers or baguette slices. The addition of bacon and apple give it a unique and delicious twist.
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Chicken Livers and Onion
Main Ingredients: Olive Oil, Large Onion, Salt, Butter, Chicken Livers
This simple and satisfying dish combines tender chicken livers with caramelized onions for a robust and flavorful meal. The garlic and thyme add a nice depth of flavor, while the sherry vinegar gives it a tangy kick.
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Oven-Fried Chicken Livers
Main Ingredients: Chicken Livers, Mayo, Pork Rinds, Spice Blend
If you're looking for a healthier alternative to traditional fried chicken livers, try this oven-fried recipe. The livers are coated in a paprika and garlic seasoned flour mixture and baked to crispy perfection. Serve with your favorite dipping sauce for a guilt-free indulgence.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
This Cajun-inspired dish is a flavorful combination of rice, ground beef, and chicken livers. The livers add a unique and delicious flavor to the dish, and the holy trinity of onion, celery, and bell pepper give it a nice kick of spice.
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Chicken Livers With Onion
Main Ingredients: Chicken Liver, Flour, Yellow Onion, Butter, Water, Salt
For a quick and easy weeknight meal, try this recipe for chicken livers with onion. The livers are sautéed with onions, garlic, and thyme for a flavorful and comforting dish. Serve over rice or with crusty bread for a complete meal.
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Spanish Chicken Livers
Main Ingredients: Chicken Livers, Chorizo Sausages, Butter, Button
This Spanish-style dish is bursting with flavor. The livers are cooked in a rich tomato and sherry sauce, and the addition of smoked paprika gives it a delicious smoky depth. Serve with crusty bread or rice for a hearty and satisfying meal.
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Aromatic Chicken Livers
Main Ingredients: Chicken Livers, Paprika, Ground Cloves, Ground Cumin
This fragrant and flavorful dish is a must-try for any chicken liver lover. The livers are cooked with ginger, garlic, lemongrass, and soy sauce for a zesty and bold flavor. Serve over rice or noodles for a complete meal.
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Peri Peri Chicken Livers
Main Ingredients: Cake Flour, Salt, Chicken Livers, Oil, Yellow Pepper
This spicy and tangy dish is perfect for those who love a little heat. The livers are marinated in a peri peri sauce and grilled to perfection. Serve with a side of vegetables or rice for a well-rounded and flavorful meal.
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Rigatoni With Chicken Livers
Main Ingredients: Dried Rigatoni, Unsalted Butter, Cipollini Onions, Sage
This hearty and comforting pasta dish is a crowd-pleaser. The livers are cooked with bacon, onion, tomatoes, and fresh herbs for a rich and flavorful sauce. Toss with rigatoni and top with some parmesan cheese for a delicious and satisfying meal.
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Spicy Moroccan Chicken Livers
Main Ingredients: Butter, Chicken Livers, Tomatoes, Finely Chopped Onion
This Moroccan-inspired dish is a flavorful and unique way to enjoy chicken livers. The livers are cooked with harissa, garlic, and cumin for a bold and spicy flavor. Serve with pita bread and some yogurt sauce for a delicious and satisfying meal.
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Garlic Fried Chicken Livers
Main Ingredients: Chicken Livers, Coconut Flour, Dried Oregano
This simple and savory dish is perfect for garlic lovers. The livers are coated in a garlic and herb seasoned flour mixture and fried to crispy perfection. Serve with a side of roasted potatoes and vegetables for a delicious and satisfying meal.
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Crispy Spiced Chicken Livers
Main Ingredients: Chicken Livers, Large Egg, Almond Meal, Blanched Almond
For a unique and flavorful twist on fried chicken livers, try this recipe that incorporates Indian spices like garam masala and coriander. The livers are coated in a crispy chickpea flour batter and fried to perfection. Serve with a side of mint chutney for a delicious and satisfying meal.
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Freekeh With Chicken Livers
Main Ingredients: Olive Oil, Red Onion, Spring Onions, Chicken Livers
This Middle Eastern-inspired dish is a delicious and healthy way to enjoy chicken livers. The livers are cooked with freekeh, a nutritious and flavorful grain, and vegetables for a well-rounded and satisfying meal. Top with some crumbled feta cheese for an extra punch of flavor.
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Broiled Bacon Wrapped Chicken Livers
Main Ingredients: Chicken Livers, Bacon
For a decadent and indulgent appetizer, try this recipe for broiled bacon-wrapped chicken livers. The livers are wrapped in bacon and broiled until crispy and delicious. Serve with a side of honey mustard sauce for a savory and sweet flavor combination.
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Air Fryer Chicken Livers
Main Ingredients: Chicken Livers, Flour, Corn Starch, Onion Powder
For a healthier alternative to traditional fried chicken livers, try this recipe that uses an air fryer. The livers are coated in a crispy panko breadcrumb mixture and air fried until golden and delicious. Serve with a side of vegetables or potato wedges for a well-balanced meal.
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Creamy Mushrooms And Chicken Livers
Main Ingredients: Chicken Livers, Mushrooms, Butter, Olive Oil, Vinegar
This creamy and indulgent dish is perfect for a cozy night in. The livers are cooked with mushrooms, cream, and white wine for a rich and decadent sauce. Serve over pasta or with a side of crusty bread for a delicious and satisfying meal.
No list of chicken liver recipes would be complete without a classic Southern fried version. The livers are coated in a seasoned flour mixture and fried until crispy and golden. Serve with a side of collard greens and cornbread for a true taste of the South.
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New Orleans Dirty Rice
Main Ingredients: Breakfast Sausage, Chicken Livers, Ground Beef
This traditional Cajun dish is a flavorful and hearty way to enjoy chicken livers. The livers are cooked with rice, ground beef, and spices for a rich and satisfying meal. Top with some green onions and hot sauce for an extra kick of flavor.
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Fiery Chicken Livers
Main Ingredients: Olive Oil, Butter, Chicken Livers, Onion, Bacon, Mixed
If you love spicy food, then you have to try this recipe for fiery chicken livers. The livers are cooked with jalapeños, chili powder, and hot sauce for a bold and fiery flavor. Serve with a side of rice or tortilla chips for a delicious and satisfying meal.
With these 20 delicious and creative chicken liver recipes, you'll never run out of ways to enjoy this flavorful and versatile ingredient. Whether you prefer them fried, baked, or incorporated into a main dish, these recipes are sure to please any chicken liver lover. Which one will you try first?
The Key to Perfect Chicken Livers
When it comes to cooking chicken livers, the key is to not overcook them. Overcooking can result in a tough and rubbery texture, which can be off-putting for some. To avoid this, it is important to monitor the cooking time and remove the livers from the heat as soon as they are cooked through. Another important tip is to clean and trim the livers properly before cooking. This includes removing any connective tissues or discolored parts, which can affect the taste and texture of the dish.
Ingredients:
1 pound of chicken livers
2 tablespoons of butter
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of curry powder
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of paprika
Salt and pepper, to taste
1 can of diced tomatoes
1 cup of chicken broth
2 tablespoons of apricot jam
1 tablespoon of Worcestershire sauce
Chopped fresh parsley, for garnish
Instructions:
In a large pan, melt the butter over medium heat.
Add the onions and garlic and sauté until softened.
Add the chicken livers and cook until browned on the outside, but still pink on the inside.
Season with curry powder, coriander, cumin, paprika, salt and pepper. Stir to combine.
Pour in the diced tomatoes, chicken broth, apricot jam, and Worcestershire sauce. Stir to combine.
Reduce the heat to low and let the mixture simmer for about 15 minutes, or until the livers are cooked through.
Garnish with chopped fresh parsley before serving.
This chicken livers South African recipe is bursting with flavor and is best served with rice or pap, a traditional South African cornmeal dish. You can also add some chopped fresh chilies for an extra kick of heat. This dish is perfect for a cozy night in or for entertaining guests. Give it a try and experience the delicious flavors of South African cuisine.
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