18 Chicken Liver Vietnamese Recipe Unleash Your Inner Chef!

Ingredients:

• 1 pound chicken liver, trimmed and cut into bite-sized pieces
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• Scallions, chopped for garnish
• Cooked rice, for serving

Instructions:

1. In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, sugar, and cornstarch until well combined. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken liver and stir-fry for 3-4 minutes until lightly browned. Remove from the wok and set aside.
3. In the same wok, add the onion, bell pepper, carrot, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Return the chicken liver to the wok and stir in the sauce mixture. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken liver and vegetables.
5. Garnish with chopped scallions and serve over hot rice.

This chicken liver stir-fry is a perfect balance of savory, salty, and sweet flavors. The chicken liver is tender and pairs well with the crunchy vegetables, and the fragrant ginger and garlic add a delightful aroma. This dish is also customizable – feel free to add in your favorite vegetables or adjust the seasonings to your liking.

Tip: To make this dish even more authentic, try using fish liver instead of chicken liver. It has a similar texture and flavor and is commonly used in Vietnamese cooking.

This chicken liver stir-fry is not only delicious but also nutritious. Chicken liver is a great source of iron, vitamin A, and protein, making it an excellent addition to any diet. Plus, with the vegetables in this dish, you'll be getting a healthy dose of fiber and vitamin C as well.

So, the next time you're looking for a quick and tasty Vietnamese dish to make at home, give this chicken liver stir-fry a try. It's sure to become a family favorite!