16 Chicken Liver Recipe Chinese Style Dive Into Deliciousness!

The Main Ingredient: Chicken Liver

Chicken liver is a staple in Chinese cuisine and can be found in many dishes, ranging from stir-fries to soups. This nutrient-dense organ meat is not only affordable but also packed with essential vitamins and minerals. It's a great source of protein, iron, and B vitamins, making it a nutritious addition to your diet. When cooked properly, chicken liver has a tender and delicate texture that pairs well with a variety of ingredients and flavors.

Preparing the Chicken Liver

To begin this chicken liver recipe, you'll need to start by preparing the chicken liver. Start by rinsing the liver under cold water and patting it dry with a paper towel. Next, cut the liver into bite-size pieces and marinate it with soy sauce, sesame oil, and cornstarch. The soy sauce adds a savory and salty flavor, while the sesame oil adds a nutty aroma. The cornstarch helps to tenderize the liver and adds a slight crispiness to the final dish.

Cooking the Chicken Liver

Once the liver is marinated, it's time to cook it. In a wok or large pan, heat some vegetable oil over high heat. When the oil is hot, add the marinated liver and stir-fry it for a few minutes until it's cooked through. You want to make sure the liver is cooked but still tender and juicy. Once cooked, remove the liver from the pan and set it aside.

Adding the Chinese Flavors

To add that authentic Chinese flavor to this dish, we'll be using a combination of ginger, garlic, and scallions. These aromatic ingredients are commonly used in Chinese cooking and add a depth of flavor to the dish. In the same pan that you used to cook the liver, add some more oil and stir-fry the ginger, garlic, and scallions until fragrant. Then, add some oyster sauce, hoisin sauce, and chicken broth and let it simmer for a few minutes.

Bringing it All Together

Finally, it's time to bring all the components together. Add the cooked liver back into the pan, along with some chili flakes for a spicy kick. Stir everything together and let it cook for a few more minutes until the liver is well coated in the sauce and heated through. Serve this delicious Chinese style chicken liver over a bed of steamed rice and garnish with some chopped scallions for a pop of freshness. In conclusion, this chicken liver recipe Chinese style is a delicious and easy way to add some authentic Chinese flavors to your cooking. The combination of tender chicken liver, savory sauces, and aromatic spices make for a mouthwatering dish that will have you coming back for more. Make sure to give this recipe a try and impress your loved ones with your newfound Chinese cooking skills.