15 Chicken Legs Japanese Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, chicken legs are a popular ingredient that can be found in many traditional dishes. From crispy karaage to flavorful yakitori, chicken legs are a staple in Japanese cooking. One recipe that has gained popularity is the chicken legs Japanese recipe, which brings together the best of both worlds - the tenderness of the chicken legs and the unique flavors of Japanese cuisine. In this article, we will take a closer look at this recipe and learn how to make it at home. So, get your chopsticks ready and let's dive into the world of chicken legs Japanese recipe!

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Yakiniku (Japanese BBQ)

Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake

Yakiniku Sauce 焼肉のタレ • Just One Cookbook | Recipe | Bbq recipes ...

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Yakiniku (Japanese BBQ) – Crowded Earth Kitchen

If you're a fan of BBQ chicken, then you have to try this Japanese twist on the classic dish. Yakiniku, also known as Japanese BBQ, is a popular way of grilling meat in Japan. The chicken is marinated in a flavorful sauce and then grilled to perfection. The result is a juicy and tender chicken with a delicious smoky flavor. This recipe will surely impress your friends and family at your next summer cookout.

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Yakiniku (Japanese Grilled Meat or BBQ)

Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake

How to make Yakiniku at home | Recipe | Cooking, Japanese cooking, Bbq ...

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Deliciously Chic: Yakaniku - Our first attempt at Japanese BBQ!

Yakiniku beef grilled stock image. Image of grilled - 102349075

If you're not a fan of chicken, you can also use other types of meat for this recipe. Thinly sliced beef, pork, or even seafood can be used in place of chicken. The marinade works well with any protein and will give it a delicious Japanese flavor. So, feel free to mix it up and try different variations of this recipe!

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Garlic Parmesan Chicken Legs

Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Garlic Powder

Garlic Parmesan Chicken {Deliciously Tender Italian Chicken Recipe}

Creamy Garlic Parmesan Chicken - Princess Pinky Girl

Creamy Garlic Parmesan Chicken | Healthy Fitness Meals

If you're looking for a simple and delicious way to cook chicken legs, then this recipe is for you. These garlic parmesan chicken legs are crispy on the outside, juicy on the inside, and packed with flavor. The combination of garlic, parmesan, and herbs creates a mouthwatering crust that will have you coming back for more. Serve it with your favorite side dishes for a satisfying and easy meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Ever heard of Japanese pancakes? They are light, fluffy, and oh-so-delicious. These pancakes are made with a few simple ingredients such as flour, eggs, milk, and sugar. The secret to their fluffiness is separating the egg whites and folding them into the batter. The result is a stack of pancakes that are almost too pretty to eat. Serve them with your favorite toppings such as fresh fruit, whipped cream, or maple syrup.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory pancake that is often referred to as "Japanese pizza." It's made with a batter of flour, eggs, and shredded cabbage, and then topped with various ingredients such as meat, seafood, and vegetables. The toppings can vary based on personal preference, making this dish a customizable and fun meal to make at home. It's also a popular street food in Japan, so you know it's good.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a cheesecake lover, you have to try this Japanese version. It's called "cotton" cheesecake because it has a light and airy texture, similar to cotton. The secret to its fluffiness is whipped egg whites and a water bath while baking. The result is a creamy and delicate cheesecake that will melt in your mouth. Serve it with fresh fruit or a drizzle of chocolate for the ultimate dessert.

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Baked Chicken Legs

Main Ingredients: Chicken Drumsticks, Olive Oil, Sea Salt, Ground Black

Baked Chicken Legs | Juicy & Flavorful - Lauren's Latest

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Baked Chicken Legs And Vegetables - The flavours of kitchen

This classic recipe is a must-try for anyone who loves baked chicken legs. The chicken is marinated in a simple but flavorful mixture of olive oil, garlic, and herbs, and then baked in the oven until crispy and golden brown. It's an easy and satisfying meal that everyone will love. Serve it with your favorite sides, or use the leftovers to make sandwiches or salads for the next day.

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Air Fryer Chicken Legs

Main Ingredients: Chicken Drumsticks, Kosher Salt, Olive Oil, Sesame Oil

Air Fryer Chicken Legs {Drumsticks} | Life, Love, and Good Food

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Air Fryer Chicken Legs - Craving Tasty

If you have an air fryer, put it to use with this delicious recipe for chicken legs. The air fryer creates a crispy and golden brown exterior while keeping the inside juicy and tender. It's also a healthier option since it uses less oil than traditional frying methods. The marinade for this recipe is a flavorful blend of soy sauce, honey, and spices, making it a crowd-pleaser for sure.

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Oven Roasted Chicken Legs (Thighs & Drumsticks)

Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano

Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole ...

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This recipe for oven roasted chicken legs is simple, yet packed with flavor. The chicken is marinated in a mixture of lemon, garlic, and herbs, and then roasted in the oven until crispy and golden brown. The result is a delicious and tender chicken that is perfect for a weeknight dinner. Serve it with your favorite veggies and potatoes for a complete meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono Salad Recipe (Japanese Cucumber Salad)

If you're looking for a refreshing and light side dish to serve with your Japanese-inspired meals, this cucumber salad is a perfect choice. It's made with thinly sliced cucumbers, dressed in a tangy and slightly sweet vinegar-based dressing, and topped with sesame seeds. It's a great way to balance out the flavors of richer dishes, and it's also a great addition to any summer BBQ.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a popular noodle soup dish in Japan that has gained popularity all over the world. It's made with a flavorful broth, noodles, and various toppings such as meat, eggs, and vegetables. While it may seem intimidating to make at home, it's actually quite simple. This recipe will guide you through making your own delicious ramen at home, and you'll never look at instant ramen the same way again.

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Oven Baked Chicken Legs – The Art of Drummies

Main Ingredients: Chicken Drumsticks, Seasoning

Baked Chicken Legs (Crispy & Juicy Drumsticks in the Oven)

Chicken Drumsticks In Oven 375 / Oven Baked Chicken Legs The Art Of ...

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This recipe for oven-baked chicken legs is a great way to switch things up from your usual chicken dishes. The chicken is marinated in a tangy and slightly spicy sauce, and then baked in the oven until crispy and golden brown. The result is a delicious and flavorful chicken that is perfect for any occasion. Serve it with rice, veggies, and a sprinkle of sesame seeds for a complete meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, also known as Japanese potstickers, are a popular appetizer or side dish in Japan. These dumplings are made with a filling of ground meat, vegetables, and seasonings, and then wrapped in a thin dough and pan-fried until crispy. They are usually served with a dipping sauce and are a delicious addition to any Japanese-inspired meal. You can also make a large batch and freeze them for future use.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

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Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made with steamed rice, shaped into a triangle, and usually filled with various ingredients such as pickled plums, fish, or vegetables. They are a great on-the-go snack or a fun addition to a bento box. You can also get creative with the fillings and make your own unique onigiri combinations.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a comforting and delicious dish that is perfect for a cold day. Udon noodles are thick and chewy, and they are typically served in a flavorful broth with various toppings such as meat, seafood, and vegetables. This recipe will guide you through making your own udon noodle soup at home, and you'll be surprised at how easy and delicious it is.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

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Eggplant is a staple vegetable in Japanese cuisine, and there are many delicious ways to prepare it. This recipe calls for grilling the eggplant and then topping it with a flavorful miso glaze. The result is a tender and flavorful eggplant that is perfect as a side dish or a light lunch. You can also try adding other toppings such as sesame seeds or green onions for extra flavor.

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One Pan Baked Chicken Legs and Potatoes

Main Ingredients: Potatoes, White Mushrooms, Chicken Drumsticks, Baby

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This recipe is perfect for those busy weeknights when you want a delicious and easy meal. The chicken legs and potatoes are cooked on one pan, making clean-up a breeze. The chicken is coated in a mixture of spices and then baked with the potatoes until crispy and tender. It's a well-rounded meal that is sure to please the whole family.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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This recipe is a delicious and easy way to switch up your noodle game. Soba noodles, made from buckwheat, have a slightly nutty flavor and are a popular dish in Japan. This recipe pairs them with a creamy and flavorful peanut sauce, making it a satisfying and flavorful meal. You can also add your choice of protein, such as chicken or tofu, for added protein.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, or grilled chicken, is a popular street food in Japan, and for a good reason. The chicken is skewered and grilled over charcoal, giving it a delicious smoky flavor. The skewers are then brushed with a sweet and savory sauce, making it a great snack or appetizer. This recipe will guide you through making your own yakitori at home, and you'll be amazed at how easy and delicious it is.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Zucchini is a versatile vegetable that can be used in a variety of dishes, including Japanese cuisine. This recipe calls for grilling the zucchini and then topping it with a delicious miso glaze. The result is a tender and flavorful zucchini that is perfect as a side dish or a light lunch. You can also try using other types of squash, such as yellow squash or eggplant, for a tasty variation.

The Perfect Combination of Flavors: Chicken Legs Japanese Recipe

History of Chicken Legs in Japanese Cuisine

Before we delve into the recipe itself, it's important to understand the history of chicken legs in Japanese cuisine. Chicken was not a common protein in Japan until the 17th century when it was introduced by Portuguese traders. However, it wasn't until the 20th century that chicken legs became a popular ingredient in Japanese cooking. Due to their affordable price and versatility, chicken legs quickly gained popularity and became a staple in many Japanese dishes.

The Secret to Tender and Flavorful Chicken Legs

The key to making the perfect chicken legs Japanese recipe lies in the marinade. The traditional Japanese marinade, known as tare, is a combination of soy sauce, mirin, sake, and sugar. This mixture not only adds a rich umami flavor to the chicken legs but also helps to tenderize the meat. To make the marinade, simply mix all the ingredients together and let the chicken legs soak in it for at least 30 minutes. For an even more intense flavor, you can leave the chicken legs in the marinade for up to 24 hours.

The Cooking Process: From Grilling to Frying

Once the chicken legs have marinated, it's time to cook them. One popular method is grilling the chicken legs on skewers, known as yakitori. The chicken legs are cooked over a charcoal grill, giving them a smoky and slightly charred flavor. Another popular method is frying the chicken legs in a light batter, known as karaage. This results in crispy and juicy chicken legs that are perfect for snacking or as a main dish.

Variations of the Chicken Legs Japanese Recipe

While the traditional chicken legs Japanese recipe uses a simple marinade and cooking method, there are many variations that you can try. For a spicy twist, you can add some chili paste or powder to the marinade. You can also experiment with different herbs and spices to create your own unique flavor. Additionally, you can serve the chicken legs with a variety of dipping sauces, such as teriyaki or ponzu, to enhance the flavors even more. In conclusion, the chicken legs Japanese recipe is a delicious and easy way to incorporate Japanese flavors into your cooking. With its rich history and versatile cooking methods, this dish is a must-try for anyone looking to expand their culinary horizons. So, next time you're in the mood for Japanese cuisine, don't forget to give this recipe a try and impress your taste buds with the perfect combination of flavors.