15 Chicken Legs Indian Recipe Oven Discover Culinary Perfection!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you probably know that chicken is a staple ingredient in many dishes. From rich and creamy curries to spicy tandoori chicken, there are countless ways to prepare this versatile protein. However, if you're looking for a healthier alternative, why not try making chicken legs in the oven? This simple recipe offers all the delicious flavors of Indian cuisine, without the added oil and unhealthy cooking methods. So let's fire up that oven and get cooking!
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Looking to add some Indian flavors to your beer can chicken? Try these delicious Indian spiced drumsticks! Marinated in a blend of traditional Indian spices like garam masala, turmeric, and cumin, these drumsticks are packed with flavor and perfect for a summer BBQ. Serve with a side of mango chutney for a sweet and tangy accompaniment.
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Spicy Baked Chicken Drumsticks | Baked Chicken Legs |...
Main Ingredients: Chicken Legs, Lemon Wedges, Oil, Chilli Powder
If you like your chicken with a kick, these spicy baked chicken drumsticks are for you! Marinated in a spicy blend of chili powder, paprika, and cayenne pepper, these drumsticks are sure to pack a punch. Serve with a side of ranch dressing for a cool and creamy contrast.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
For a twist on traditional Indian spiced chicken, try this recipe for Indian spiced chicken drumsticks. Marinated in a blend of cardamom, coriander, and ginger, these drumsticks are bursting with flavor and perfect for grilling. Serve with a side of basmati rice for a complete meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
Looking for a quick and easy Indian chicken recipe? Try this Instant Pot Indian chicken curry! With a blend of tomatoes, onions, and garam masala, this dish is full of traditional Indian flavors and can be made in just minutes in the Instant Pot. Serve with a side of naan bread for a complete meal.
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
Experience the flavors of both India and Nepal with this Indian-Nepalese heritage camp chicken recipe. Marinated in a blend of mustard seeds, cumin, and fenugreek, this dish is full of complex flavors and perfect for a summer cookout. Serve with a side of dal for a complete meal.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
No list of Indian chicken recipes would be complete without tandoori chicken! This classic Indian dish is made with a blend of yogurt, tandoori masala, and lemon juice for a tangy and flavorful marinade. Serve with a side of raita for a cool and refreshing dip.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Put a twist on traditional tandoori chicken by using drumsticks instead of chicken breasts. These crispy tandoori chicken drumsticks are marinated in a blend of greek yogurt, tandoori masala, and lemon juice before being baked to perfection. Serve with a side of mango chutney for a sweet and spicy dip.
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Garlic Parmesan Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Garlic Powder
If you're a fan of garlic and parmesan, you'll love these garlic parmesan chicken legs! Marinated in a blend of garlic, butter, and parmesan cheese, these drumsticks are bursting with flavor and perfect for a quick and easy weeknight meal. Serve with a side of garlic roasted potatoes for a complete meal.
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Baked Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Sea Salt, Ground Black
For a simple and classic beer can chicken recipe, try these baked chicken legs. Marinated in a blend of olive oil, garlic, and Italian seasoning, these drumsticks are full of flavor and perfect for a summer BBQ. Serve with a side of grilled vegetables for a complete meal.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
For a hands-off approach to Indian cooking, try this slow cooker chicken biryani. Made with a blend of spices, tomatoes, and chicken, this dish is full of traditional Indian flavors and can be made in the slow cooker for a convenient and flavorful meal. Serve with a side of raita for a cool and creamy accompaniment.
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Air Fryer Chicken Legs
Main Ingredients: Chicken Drumsticks, Kosher Salt, Olive Oil, Sesame Oil
If you're looking for a healthier twist on traditional beer can chicken, try these air fryer chicken legs. Marinated in a blend of honey, soy sauce, and garlic, these drumsticks are crispy on the outside and juicy on the inside. Serve with a side of steamed rice for a complete meal.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
Short on time but still want a flavorful Indian meal? Try this pressure cooker chicken biryani recipe. Made with a blend of spices, tomatoes, and chicken, this dish is full of traditional Indian flavors and can be made in just minutes in the pressure cooker. Serve with a side of naan bread for a complete meal.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
For a simple and flavorful beer can chicken recipe, try these oven roasted chicken legs. Marinated in a blend of lemon juice, garlic, and Italian seasoning, these drumsticks are crispy on the outside and tender on the inside. Serve with a side of roasted vegetables for a complete meal.
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Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
If you like your chicken with a kick, try this spicy Indian chicken with green masala. Made with a blend of green chilies, coriander, and mint, this dish is full of heat and perfect for anyone who loves spicy food. Serve with a side of steamed rice for a complete meal.
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Oven Baked Chicken Legs – The Art of Drummies
Main Ingredients: Chicken Drumsticks, Seasoning
For a no-fuss beer can chicken recipe, try these oven baked chicken legs. Marinated in a blend of garlic, olive oil, and Italian seasoning, these drumsticks are perfect for a quick and easy weeknight meal. Serve with a side of roasted potatoes for a complete meal.
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Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
Put a spin on traditional beer can chicken with this baked curry chicken recipe. Made with a blend of curry powder, coconut milk, and chicken, this dish is full of flavor and perfect for a summer BBQ. Serve with a side of steamed rice for a complete meal.
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Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you're looking for a healthier version of tandoori chicken, try this air fryer tandoori chicken recipe. Marinated in a blend of greek yogurt, tandoori masala, and lemon juice, these drumsticks are crispy and flavorful without all the added oil. Serve with a side of mint chutney for a cool and refreshing dip.
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Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
For a classic and traditional beer can chicken recipe, try this tandoori chicken. Marinated in a blend of ginger, garlic, and garam masala, this dish is full of bold and spicy flavors. Serve with a side of naan bread for a complete meal.
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One Pan Baked Chicken Legs and Potatoes
Main Ingredients: Potatoes, White Mushrooms, Chicken Drumsticks, Baby
For a simple and easy weeknight meal, try this one pan baked chicken legs and potatoes recipe. Marinated in a blend of garlic, olive oil, and Italian seasoning, these drumsticks are perfect for a busy weeknight. Serve with a side of roasted vegetables for a complete meal.
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
Explore the flavors of Indonesia with this Indonesian chicken curry recipe. Made with a blend of lemongrass, galangal, and kaffir lime leaves, this dish is full of traditional Indonesian flavors and perfect for a family dinner. Serve with a side of steamed rice for a complete meal.
Ingredients
Marinade:
1/2 cup plain yogurt
2 tbsp lemon juice
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
Chicken:
8-10 chicken legs
1 tbsp oil
Method
1. Prepare the marinade
In a large bowl, mix together all the marinade ingredients until well combined.
2. Marinate the chicken
Add the chicken legs to the marinade and coat them well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the oven
Preheat your oven to 375°F (190°C).
4. Prepare the baking dish
Take a baking dish and brush it with a tablespoon of oil.
5. Place the chicken in the baking dish
Remove the chicken from the marinade and place it in the prepared baking dish. Make sure to leave some space between each piece.
6. Bake the chicken
Bake the chicken in the preheated oven for 30-35 minutes, or until it is fully cooked and the juices run clear. You can also use a meat thermometer to check the internal temperature, which should be 165°F (74°C).
7. Serve and enjoy!
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish with some fresh coriander and serve with your favorite sides, such as rice or naan bread.
Featured keywords: chicken legs, Indian recipe, oven, healthier alternative, delicious flavors, spices, marinade, baking dish, fully cooked, meat thermometer
Related main keywords: Indian cuisine, protein, versatile, yogurt, lemon juice, ginger, garlic, turmeric, cumin, coriander, garam masala, red chili powder, salt, marinate, refrigerator, preheat, baking dish, garnish, sides.
HTML code:
<h2>Ingredients</h2>
<h3>Marinade:</h3>
<ul>
<li><b>1/2 cup</b> plain yogurt</li>
<li><b>2 tbsp</b> lemon juice</li>
<li><b>1 tbsp</b> ginger paste</li>
<li><b>1 tbsp</b> garlic paste</li>
<li><b>1 tsp</b> turmeric powder</li>
<li><b>1 tsp</b> cumin powder</li>
<li><b>1 tsp</b> coriander powder</li>
<li><b>1 tsp</b> garam masala</li>
<li><b>1 tsp</b> red chili powder</li>
<li><b>1 tsp</b> salt</li>
</ul>
<h3>Chicken:</h3>
<ul>
<li><b>8-10</b> chicken legs</li>
<li><b>1 tbsp</b> oil</li>
</ul>
<h2>Method</h2>
<h3>1. Prepare the marinade</h3>
<p>In a large bowl, mix together all the marinade ingredients until well combined.</p>
<h3>2. Marinate the chicken</h3>
<p>Add the chicken legs to the marinade and coat them well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.</p>
<h3>3. Preheat the oven</h3>
<p>Preheat your oven to 375°F (190°C).</p>
<h3>4. Prepare the baking dish</h3>
<p>Take a baking dish and brush it with a tablespoon of oil.</p>
<h3>5. Place the chicken in the baking dish</h3>
<p>Remove the chicken from the marinade and place it in the prepared baking dish. Make sure to leave some space between each piece.</p>
<h3>6. Bake the chicken</h3>
<p>Bake the chicken in the preheated oven for 30-35 minutes, or until it is fully cooked and the juices run clear. You can also use a meat thermometer to check the internal temperature, which should be 165°F (74°C).</p>
<h3>7. Serve and enjoy!</h3>
<p>Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish with some fresh coriander and serve with your favorite sides, such as rice or naan bread.</p>
<b>Featured keywords:</b> chicken legs, Indian recipe, oven, healthier alternative, delicious flavors, spices, marinade, baking dish, fully cooked, meat thermometer
<b>Related main keywords:</b> Indian cuisine, protein, versatile, yogurt, lemon juice, ginger, garlic, turmeric, cumin, coriander, garam masala, red chili powder, salt, marinate, refrigerator, preheat, baking dish, garnish, sides.
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