19 Chicken Leg Oven Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
When it comes to Indian cuisine, there's no denying the popularity and versatility of chicken dishes. From creamy curries to spicy tandoori, chicken is a staple ingredient in many Indian dishes. But if you're looking for a simple and delicious way to prepare chicken, look no further than this chicken leg oven recipe. With just a few key ingredients and some easy steps, you can have a mouthwatering Indian-inspired chicken dish on your dinner table in no time. So put on your apron and get ready to impress your family and friends with this flavorful chicken leg oven recipe!
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you're a fan of Indian flavors, then you'll love this recipe for Indian spiced drumsticks. The combination of aromatic spices and succulent chicken drumsticks makes for a mouth-watering dish that will have you coming back for seconds. These drumsticks are marinated in a blend of spices, including turmeric, cumin, and garam masala, giving them a bold and flavorful kick. Serve them up with some naan bread and raita for a complete meal that will transport your taste buds to India.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
Looking for a chicken recipe that's easy to make but still packed with flavor? These Indian spiced chicken drumsticks are the perfect solution. The marinade for these drumsticks is made with a combination of spices and yogurt, which helps to tenderize the meat and infuse it with flavor. The result is juicy, tender chicken that's bursting with Indian spices. This dish is perfect for a weeknight dinner or for entertaining guests, and it's sure to be a hit with anyone who loves Indian cuisine.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
If you're a fan of Indian food, then you won't want to miss out on this recipe for Instant Pot Indian chicken curry. This curry is made with tender pieces of chicken, vegetables, and a blend of spices, all cooked together in the Instant Pot for a quick and easy meal. The result is a rich and flavorful curry that's perfect for serving over rice or with some naan bread on the side. Plus, using the Instant Pot means you'll have dinner on the table in no time!
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
This recipe for Indian-Nepalese heritage camp chicken is a true fusion of flavors. It combines the traditional flavors of Indian cuisine with the bold and spicy flavors of Nepalese cuisine. The chicken is marinated in a blend of ginger, garlic, and chili peppers, giving it a fiery kick that's tempered by the addition of coconut milk and cilantro. This dish is perfect for those who love a little heat in their food and are looking for a unique and delicious chicken recipe.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Tandoori chicken is a classic Indian dish that is loved all over the world. This recipe takes the traditional flavors of tandoori chicken and adds a few extra twists. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful kick. It's then cooked in the oven until it's juicy and tender, with a crispy and charred exterior. Serve it up with some mint chutney for a delicious and authentic Indian meal.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
This recipe for crispy tandoori chicken drumsticks is perfect for those who love a little crunch with their chicken. The drumsticks are coated in a crispy bread crumb and spice mixture, giving them a satisfying crunch with every bite. The addition of mango chutney adds a sweet and tangy element that pairs perfectly with the spiciness of the chicken. This dish is perfect for a family dinner or for serving at a party.
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Easy Oven Tandoori Chicken
Main Ingredients: Extra Virgin Olive Oil, Cayenne Powder, Coriander
This recipe for easy oven tandoori chicken is a great option for those who don't have access to a tandoor oven but still want to enjoy this classic Indian dish. The chicken is marinated in a blend of spices and yogurt, giving it a rich and flavorful taste. It's then cooked in the oven until it's tender and juicy, with a delicious charred exterior. Serve it up with some basmati rice and vegetable curry for a complete and satisfying meal.
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Oven Tandoori Chicken with Mint Yogurt
Main Ingredients: Chicken Drumsticks, Yellow Onion, Garlic, Plain Greek
This recipe for oven tandoori chicken with mint yogurt is a great option for those who want to add a fresh and cooling element to their tandoori chicken. The mint yogurt sauce is made with fresh mint, garlic, and lemon juice, giving it a bright and tangy flavor that pairs perfectly with the spiciness of the chicken. This dish is perfect for a summer barbecue or for a weeknight dinner when you're craving some Indian flavors.
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Oven Baked Tandoori Chicken | How to make easy...
Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
If you're looking for a simple and easy recipe for tandoori chicken, then look no further than this oven-baked version. The chicken is marinated in a blend of spices and yogurt, giving it a rich and flavorful taste. It's then baked in the oven until it's tender and juicy, with a deliciously crispy exterior. This dish is perfect for those who love tandoori chicken but don't want to spend hours cooking it in a traditional tandoor oven.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
This recipe for slow cooker chicken biryani is a great option for those busy weeknights when you don't have time to stand over the stove. The chicken is cooked in a blend of spices and tomatoes, giving it a rich and flavorful taste. It's then combined with basmati rice and vegetables, and cooked in the slow cooker until it's tender and the flavors have melded together. Serve it up with some raita for a complete and satisfying meal.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
If you have a pressure cooker, then this recipe for pressure cooker chicken biryani is a must-try. The chicken is marinated in a blend of spices and yogurt, and then cooked with basmati rice, vegetables, and broth in the pressure cooker. The result is tender and flavorful chicken biryani in a fraction of the time it would take to make it on the stove. Serve it up with some naan bread and chutney for a complete Indian feast.
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Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
This recipe for spicy Indian chicken with green masala is a great option for those who love a little heat in their food. The chicken is marinated in a blend of spices and green chilies, giving it a spicy and flavorful kick. It's then cooked in a tomato and coconut milk sauce, which helps to balance out the heat of the chicken. This dish is perfect for serving over rice or with some roti on the side.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
If you're looking for a simple and delicious way to cook chicken legs, then this recipe for oven-roasted chicken legs is a must-try. The chicken is seasoned with a blend of spices, garlic, and olive oil, and then roasted in the oven until it's crispy and golden brown. The result is tender and flavorful chicken that's perfect for serving with your favorite sides. Plus, using both thighs and drumsticks adds a variety of textures and flavors to the dish.
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Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
This recipe for baked curry chicken is a great option for those who love a little spice in their food. The chicken is marinated in a blend of spices and coconut milk, giving it a rich and flavorful taste. It's then baked in the oven until it's tender and juicy, with a deliciously crispy exterior. Serve it up with some rice or roti for a complete meal that's sure to please.
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Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you have an air fryer, then this recipe for tandoori chicken is a must-try. The chicken is marinated in a blend of spices and yogurt, and then cooked in the air fryer until it's crispy and charred on the outside and juicy on the inside. This dish is perfect for those who love tandoori chicken but want a healthier and quicker option. Serve it up with some mint chutney for a burst of freshness.
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Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
This classic recipe for tandoori chicken is a must-try for any Indian food lover. The chicken is marinated in a blend of spices and yogurt, and then cooked in a traditional tandoor oven, giving it a deliciously charred and smoky flavor. Serve it up with some naan bread and basmati rice for a complete and authentic Indian meal.
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
For a unique and delicious take on chicken curry, try this recipe for Indonesian chicken curry. The chicken is cooked in a blend of spices, coconut milk, and lemongrass, giving it a rich and flavorful taste. The addition of kaffir lime leaves adds a unique and refreshing element to the dish. Serve it up with some rice or roti for a complete meal that's sure to impress.
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Tandoori Chicken - Instant Pot
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger, Garlic, Red
If you have an Instant Pot, then this recipe for tandoori chicken is a must-try. The chicken is marinated in a blend of spices and yogurt, and then cooked in the Instant Pot until it's tender and flavorful. The result is deliciously charred and tender chicken that's perfect for serving with some naan bread or basmati rice. Plus, using the Instant Pot means this dish can be made in a fraction of the time it would take to cook it in a traditional tandoor oven.
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Airfryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Ginger Paste, Garlic Paste
If you have an air fryer, then this recipe for tandoori chicken is a must-try. The chicken is marinated in a blend of spices and yogurt, and then cooked in the air fryer until it's crispy and charred on the outside and juicy on the inside. This dish is perfect for those who love tandoori chicken but want a healthier and quicker option. Serve it up with some mint chutney for a burst of freshness.
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Air Fryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger Paste, Garlic
This recipe for air fryer tandoori chicken is a healthier and quicker version of the classic Indian dish. The chicken is marinated in a blend of spices and yogurt, and then cooked in the air fryer until it's crispy and charred on the outside and juicy on the inside. Serve it up with some naan bread and basmati rice for a complete meal that's sure to satisfy your cravings for tandoori chicken.
Ingredients:
For the chicken:
- 4 chicken legs
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt, to taste
- 1 tbsp vegetable oil
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
For the marinade:
- 1/2 cup plain yogurt
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt, to taste
Instructions:
1. In a large bowl, mix together the marinade ingredients until well combined.
2. Add the chicken legs to the marinade and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your oven to 375°F (190°C).
4. In a small bowl, mix together the garam masala, turmeric, coriander powder, cumin powder, red chili powder, and salt. This will be the spice mix for the chicken.
5. Remove the chicken legs from the marinade and place them on a baking tray.
6. Sprinkle the spice mix generously over the chicken legs, making sure to coat both sides.
7. Drizzle the vegetable oil over the chicken legs.
8. Bake in the oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
9. In a small bowl, mix together the plain yogurt and lemon juice. This will be the sauce for the chicken.
10. Serve the chicken legs hot with the yogurt sauce on the side for dipping.
This chicken leg oven recipe is a perfect blend of traditional Indian flavors and easy preparation. The garam masala adds a warm and spicy kick to the dish, while the turmeric and coriander powder lend a subtle earthiness. The yogurt marinade not only adds flavor but also helps to tenderize the chicken, making it juicy and succulent. And with just a few simple ingredients, you can have this delicious Indian-inspired dish on the table in under an hour. So why not give this chicken leg oven recipe a try and add some Indian flair to your next meal? Your taste buds will thank you.
