15 Chicken Leg Indian Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

Chicken leg is a versatile and delicious ingredient that is commonly used in Indian cuisine. It is a staple in many Indian households and is loved for its rich, meaty flavor and tender texture. In this article, we will explore a mouth-watering Indian recipe that features chicken leg as the star ingredient. Not only is this dish simple to make, but it also packs a punch of traditional Indian flavors. So, let's dive in and learn how to make this delectable chicken leg Indian recipe.

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1 of 20

Indian Spiced Drumsticks

Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
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If you're craving a taste of India, look no further than these flavorful, tender chicken drumsticks. Marinated in a blend of Indian spices and grilled to perfection, these drumsticks are sure to be a hit at your next barbecue or family dinner. Serve them with a side of naan bread and some raita for the ultimate Indian-inspired meal.
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Seyal Murgh (Sindhi Chicken and Onions)

Main Ingredients: Garlic, Serrano Chile, Ginger, Ghee, Chicken
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This popular Indian dish originated in the Sindh region of Pakistan and is known for its rich flavor and tender chicken. The chicken is first cooked in a savory onion and tomato sauce, then finished off with a blend of garam masala and turmeric. Serve this dish over a bed of basmati rice for a hearty and satisfying meal.
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Indian Spiced Chicken Drumsticks

Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
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For a quick and easy Indian-inspired dish, try these spiced chicken drumsticks. Marinated in a blend of cumin, coriander, and chili powder, these drumsticks are bursting with flavor and perfect for grilling or baking. Serve them with a side of mango salsa for a refreshing and tangy twist.
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Instant Pot Indian Chicken Curry

Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
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With just a few simple ingredients and your trusty Instant Pot, you can have this delicious Indian chicken curry on the table in no time. Tender pieces of chicken are cooked in a creamy, flavorful sauce made with coconut milk, curry powder, and garam masala. Serve it over a bed of steamed rice for a complete and satisfying meal.
5 of 20

Indian-Nepalese Heritage Camp Chicken

Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
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This unique dish combines the flavors of both Indian and Nepalese cuisine for a truly delicious and cultural experience. The chicken is marinated in a blend of ginger, garlic, and fenugreek before being cooked in a rich and spicy sauce. Serve it with a side of dal and some roti for a complete meal.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney

Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
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For a twist on the classic tandoori chicken, try these crispy drumsticks with a side of tangy mango chutney. The chicken is marinated in a blend of yogurt, lime juice, and tandoori masala before being grilled to crispy perfection. Serve it with a side of flavorful basmati rice for a complete meal.
7 of 20

Indian Classics - Tandoori Chicken (Tandoori Spiced...

Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
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No list of Indian chicken recipes would be complete without the classic tandoori chicken. This dish is marinated in a blend of ginger, garlic, and tandoori masala before being grilled to perfection. Serve it with a side of mint chutney and some roasted vegetables for a well-rounded and flavorful meal.
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Slow Cooker Chicken Biryani

Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
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If you're looking for a hands-off way to make this traditional Indian dish, try this slow cooker chicken biryani. Tender pieces of chicken are cooked in a blend of tomatoes, onions, and garam masala before being added to a bed of fluffy rice. Let the slow cooker do all the work while you enjoy the delicious aroma filling your home.
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PRESSURE COOKER CHICKEN BIRYANI

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
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For an even quicker version of chicken biryani, try making it in your pressure cooker. This dish is made with the same flavorful ingredients as the slow cooker version, but cooks in a fraction of the time. Serve it with a side of raita and some papadums for a delicious and easy meal.
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Spicy Indian Chicken with Green Masala

Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
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This spicy and flavorful chicken dish is perfect for those who love a bit of heat in their meals. The chicken is cooked in a green masala made with cilantro, green chilies, and coconut milk. Serve it over a bed of quinoa for a healthier twist on this traditional Indian dish.
11 of 20

Tandoori Chicken

Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
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If you're craving the classic tandoori chicken but don't have access to a grill, try making it in your oven. This recipe uses a blend of spices and yogurt to create a flavorful marinade for the chicken. Serve it with a side of garlic naan and some cucumber salad for a delicious and satisfying meal.
12 of 20

Baked Curry Chicken

Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
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This simple and delicious baked curry chicken is perfect for a quick and easy weeknight meal. The chicken is marinated in a blend of curry powder, garlic, and ginger before being baked to perfection. Serve it with a side of coconut rice and some roasted vegetables for a complete and flavorful meal.
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Tandoori Chicken - Air Fryer

Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
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If you have an air fryer, you have to try making tandoori chicken in it. The chicken comes out perfectly crispy and flavorful without the need for a lot of oil. Serve it with a side of mint yogurt sauce and some vegetable biryani for a delicious and healthy meal.
14 of 20

Tandoori Chicken - Instant Pot

Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger, Garlic, Red
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If you're short on time but still want to enjoy tandoori chicken, try making it in your Instant Pot. This recipe uses a blend of garam masala, garlic, and ginger to create a delicious and flavorful marinade for the chicken. Serve it with a side of basmati rice and some naan bread for a complete and satisfying meal.
15 of 20

Airfryer Tandoori Chicken

Main Ingredients: Chicken Drumsticks, Ginger Paste, Garlic Paste
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For an even healthier version of tandoori chicken, try making it in your air fryer. The chicken comes out perfectly tender and flavorful without the need for a lot of oil. Serve it with a side of cucumber salad and some garlic naan for a delicious and guilt-free meal.
16 of 20

Indonesian Chicken Curry (Gulai Ayam)

Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
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This rich and flavorful Indonesian chicken curry is a must-try for anyone who loves bold and spicy flavors. The chicken is cooked in a blend of coconut milk, lemongrass, and galangal for a truly authentic taste. Serve it with a side of nasi goreng and some sambal for a complete and satisfying meal.
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Bacon wrapped Masala Chicken

Main Ingredients: Chicken Drumsticks, Lemon Juice, Salt, Turmeric, Red
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If you're looking for a unique and delicious way to prepare chicken, try this bacon-wrapped masala chicken recipe. The chicken is stuffed with a flavorful blend of spices and cream cheese, then wrapped in bacon and grilled to perfection. Serve it with a side of roasted potatoes and some steamed vegetables for a hearty and satisfying meal.
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Oven Tandoori Chicken with Mint Yogurt

Main Ingredients: Chicken Drumsticks, Yellow Onion, Garlic, Plain Greek
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This oven-baked tandoori chicken is a great option for those who don't have access to a grill. The chicken is marinated in a blend of spices and yogurt, then baked to crispy perfection. Serve it with a side of tangy mint yogurt sauce and some steamed rice for a delicious and healthy meal.
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Fijian Chicken Curry and Curry Leaf Rice

Main Ingredients: Oil, Curry Powder, Cumin Seeds, Black Mustard Seeds
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This Fijian chicken curry is a unique and delicious twist on the traditional Indian dish. The chicken is cooked in a blend of curry powder, coconut milk, and curry leaves for a fragrant and flavorful dish. Serve it with a side of curry leaf rice and some roti for a complete and satisfying meal.
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Oven Baked Tandoori Chicken | How to make easy...

Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
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For a quick and easy version of tandoori chicken, try making it in your oven. This recipe uses a blend of spices and coconut milk to create a flavorful marinade for the chicken. Serve it with a side of mint chutney and some steamed vegetables for a delicious and healthy meal that's sure to please the whole family.

The Perfect Blend of Spices

When it comes to Indian cuisine, spices play a crucial role in adding depth and complexity to a dish. In this chicken leg Indian recipe, we use a blend of garam masala and turmeric to create a flavorful marinade for the chicken. Garam masala is a staple spice blend in Indian cooking, typically made with a combination of cumin, coriander, cardamom, cloves, and other spices. Turmeric, on the other hand, not only adds a vibrant yellow color to the dish but also has numerous health benefits.

Marinating the Chicken

To infuse the chicken legs with the delicious flavors of the spices, we start by marinating them. In a bowl, mix together the garam masala, turmeric, ginger, garlic, chili powder, coriander powder, cumin powder, lemon juice, and oil. Add the chicken legs to this mixture and make sure they are well coated. For best results, let the chicken marinate for at least an hour, or even overnight in the refrigerator.

Cooking the Chicken

Once the chicken has marinated, it's time to cook it. In a cast iron skillet, heat some oil over medium-high heat. Add the chicken legs to the skillet and cook for about 6-7 minutes on each side until they are golden brown and cooked through. You can also cook the chicken on a grill for a charred and smoky flavor.

Serving Suggestions

This chicken leg Indian recipe is best served with some basmati rice and naan bread. You can also serve it with some raita on the side to balance out the spices. The leftovers can be used in a variety of ways, such as making sandwiches, wraps, or even adding it to a salad.

In Conclusion

In this article, we learned how to make a delicious chicken leg Indian recipe that is bursting with traditional flavors. With the perfect blend of spices and a simple cooking process, this dish is a must-try for all Indian food lovers. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering chicken leg dish.
15 chicken leg indian recipe Prepare to be amazed!

Indian Spiced Drumsticks

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups Mountain High Yoghurt Original Style
  • 2 tablespoons honey
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 2 teaspoons turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon canela
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon cayenne pepper
  • 12 chicken drumsticks

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 320 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 70 grams
  • SaturatedFat : 13 grams
  • Sodium : 1510 milligrams
  • Sugar : 13 grams
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