16 Chicken Leek And Swiss Cheese Pie Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Chicken leek and swiss cheese pie is a delicious and hearty dish that combines savory chicken, tender leeks, and creamy swiss cheese in a flaky, buttery pie crust. It's the perfect comfort food for any occasion, whether it's a cozy dinner at home or a potluck with friends. In this article, we'll walk you through a professional and well-organized recipe for this mouth-watering pie that will have your taste buds singing. So let's get started and indulge in this delectable creation!
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Quiche Lorraine is a classic French dish that features a flaky crust filled with a rich and creamy egg custard, bacon, and cheese. It's the perfect combination of savory and indulgent, making it a crowd-pleaser for any occasion.
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Leek Bread Pudding
Main Ingredients: Leeks, Coarse Salt, Unsalted Butter, Freshly Ground
This savory bread pudding is a delicious twist on the traditional sweet version. The leeks add a mild onion flavor and the combination of Gruyere and Parmesan cheese makes it extra cheesy and flavorful.
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BEST Quiche Lorraine
Main Ingredients: Blanched Almond Flour, Grated Parmesan Cheese, Sea
If you're looking for the ultimate Quiche Lorraine recipe, look no further. This version includes a homemade crust and a filling that is packed with bacon, Swiss cheese, and a touch of nutmeg for a truly unforgettable taste.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
If you're trying to cut back on carbs or avoid gluten, this crustless quiche is the perfect solution. It's still packed with all the delicious flavors of a traditional quiche, but without the hassle of making a crust.
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Garlic Parmesan Chicken Lasagna Bake
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
This mouth-watering dish combines two classic comfort foods – chicken parmesan and lasagna – into one delicious casserole. Layers of pasta, chicken, marinara sauce, and a creamy garlic and parmesan sauce make this a crowd-pleasing meal.
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Lobster Frittata
Main Ingredients: Olive Oil, Leek, Zucchini, Eggs, Cream, Cream Cheese
This luxurious frittata is a great way to elevate a simple breakfast or brunch. The addition of lobster adds a touch of elegance and the creamy egg custard makes it a decadent treat.
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Leek and Potato Tart
Main Ingredients: Pie Crust, Leeks, Potatoes, Garlic, Onion, Olive Oil
This rustic tart is a perfect blend of savory leeks, tender potatoes, and a flaky crust. It's a great option for a light lunch or served as an appetizer at your next dinner party.
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Asparagus Leek Quiche
Main Ingredients: Fresh Asparagus, Leek, Bacon, Eggs, Swiss Cheese, Milk
This spring-inspired quiche features fresh asparagus and leeks for a light and flavorful dish. The addition of goat cheese gives it a tangy kick and the crust made with almond flour makes it gluten-free.
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Asparagus Quiche Cups
Main Ingredients: Frozen Puff Pastry, Butter, Leeks, Fresh Asparagus
If you're looking for a cute and portable option for brunch or a party, these asparagus quiche cups are the perfect solution. They're made with a flaky puff pastry crust and a creamy filling with a hint of dill.
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Empanadas De Puerros Or Leek Empanadas
Main Ingredients: Empanada, Leeks, Pancetta, Swiss Cheese, Raisins
These savory hand pies are a Spanish-style version of empanadas. The leeks add a unique twist to the traditional filling and the flaky crust is the perfect vessel for all the delicious flavors.
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Pate Brisee
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
Pate brisee is a classic French pastry dough that is used in many savory dishes, including quiches and tarts. It's easy to make and can be used in a variety of recipes.
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Leek Gratin + Crispy Ham
Main Ingredients: Leeks, Ham, Butter, Minced Garlic, Flour, Dry White
This indulgent side dish is a great way to use up any leftover ham. The crispy ham adds a delicious texture to the creamy leek gratin, making it a perfect accompaniment to any meal.
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Double Cheese Asparagus Leek Frittata
Main Ingredients: Olive Oil, Baby Potatoes, Eggs, Tarragon Leaves, Sea
This frittata is a cheese lover's dream. It's loaded with both cheddar and Parmesan cheese, as well as tender asparagus and leeks for a delicious and filling meal.
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Baked Skillet Ham and Eggs
Main Ingredients: Butter, Cooked Ham, Leek, Eggs, Heavy Cream, Swiss
This simple yet delicious breakfast dish is perfect for a lazy weekend morning. The combination of ham, eggs, and cheese is a classic flavor combination that never disappoints.
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Twice-Baked Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Sweet Italian Sausage
These twice-baked sweet potatoes are a great way to add some extra nutrients to your meal. They're filled with a savory mixture of leeks, bacon, and cheese for a delicious and healthy side dish.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This classic dish is a favorite for many, and for good reason. The combination of tender chicken, ham, and melted Swiss cheese is a match made in heaven.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want the delicious flavors of chicken cordon bleu, this easy version is the perfect solution. It's made with store-bought breaded chicken and a simple sauce, but still delivers all the flavors you love.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This variation of chicken cordon bleu is perfect for those who are watching their carb intake. The chicken is wrapped in prosciutto instead of breaded, and the creamy sauce is made with cauliflower instead of flour.
This comforting chicken and leek pie is a great way to use up any leftover chicken. The flaky crust and creamy filling make it a hearty and satisfying meal for the whole family.
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Chicken Cordon Bleu Casserole
Main Ingredients: Chicken, Ham, Cream Cheese, Butter, White Wine, Dijon
If you love the flavors of chicken cordon bleu but want a more convenient way to enjoy it, this casserole is the answer. It's made with all the classic ingredients, but in a one-dish meal that is perfect for busy weeknights.
Ingredients:
For the crust:
- 1 ¼ cups all-purpose flour
- 1 teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3-4 tablespoons ice-cold water
For the filling:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 1 large leek, thinly sliced
- 2 cloves garlic, minced
- 1 cup swiss cheese, shredded
- 1 cup heavy cream
- 3 eggs
Instructions:
Step 1: Prepare the crust
1. In a large mixing bowl, combine the flour and salt.
2. Add the cubed butter and cut it into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Sprinkle in the ice-cold water, one tablespoon at a time, and mix until the dough comes together.
4. Form the dough into a ball and flatten it into a disk.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
1. Heat olive oil in a large skillet over medium heat.
2. Season the diced chicken with salt and pepper and add it to the skillet.
3. Cook for 5-6 minutes, or until the chicken is cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the sliced leeks and minced garlic to the skillet and sauté for 3-4 minutes, or until the leeks are soft.
Step 3: Assemble the pie
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled pie dough on a lightly floured surface until it is about ¼ inch thick.
3. Gently place the dough into a 9-inch pie dish and trim the edges.
4. Sprinkle half of the shredded swiss cheese on the bottom of the pie crust.
5. Top with the cooked chicken and leek mixture.
6. In a separate bowl, whisk together the heavy cream and eggs.
7. Pour the egg mixture over the chicken and leeks.
8. Top with the remaining shredded swiss cheese.
Step 4: Bake and serve
1. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
2. Let it cool for 10 minutes before slicing and serving.
3. Garnish with fresh herbs, if desired, and enjoy this delicious chicken leek and swiss cheese pie!
This chicken leek and swiss cheese pie is a perfect balance of flavors and textures, making it a crowd-pleasing dish. So why not give it a try and surprise your family and friends with this delectable pie? Get creative with the seasoning and add your own twist to this recipe. We hope you enjoy this savory creation as much as we do!
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