17 Chicken Lasagne Indian Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

Chicken lasagne is a delicious and hearty dish that combines the flavors of Italy and India. The traditional Italian lasagne is given a spicy and flavorful twist by incorporating Indian spices and ingredients. This fusion dish is sure to be a hit at your next dinner party or family gathering. In this article, we will take a closer look at how to make chicken lasagne Indian style and explore the different ways you can customize this dish to your liking. So, let's get cooking!

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Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many. It is a rich and creamy chicken dish that is made with a blend of various spices and a creamy tomato sauce. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then grilled or baked until tender. It is then added to a rich and flavorful tomato sauce, making it a perfect accompaniment to rice, naan, or roti. This delicious dish is a must-try for all chicken lovers.
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Indian Chicken Korma is a mild and creamy chicken dish that is loved by both kids and adults. It is made with chicken cooked in a creamy sauce made with yogurt, cream, and a blend of spices. The dish has a delicate balance of flavors, with a hint of sweetness from the cream and a touch of heat from the spices. It is traditionally served with rice or naan, making it a perfect meal for any occasion.
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North Indian Chicken Curry

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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a rich and creamy chicken dish that is loved by many. It is made with marinated chicken cooked in a creamy tomato sauce, giving it a rich and buttery flavor. The chicken is first marinated in a mixture of yogurt, lemon juice, and spices, then grilled or baked until tender. It is then added to the creamy tomato sauce, making it a perfect accompaniment to rice, naan, or roti.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Indian Stir Fry Chicken, also known as Kadai Chicken, is a spicy and flavorful chicken dish that is popular in North India. It is made with chicken cooked in a spicy tomato and onion gravy, along with a blend of spices. The dish gets its name from the Kadai, a traditional Indian cooking vessel used to make the dish. It is best served with rice or naan and is sure to be a hit with spice lovers.
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Indian Chicken Curry is a popular dish that is loved by many. It is a hearty and flavorful chicken dish made with a blend of spices, tomatoes, and onions. The chicken is marinated in a mixture of yogurt and spices, then cooked in the spicy tomato gravy until tender and juicy. It is best served with rice or naan, and it is sure to be a hit at any dinner table.
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Indian Chicken Stew

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Indian Chicken Stew is a comforting and hearty dish that is perfect for cold winter nights. It is made with chicken cooked in a flavorful broth made with a blend of spices, vegetables, and coconut milk. The dish has a creamy and rich texture, making it a perfect accompaniment to rice or bread. This dish is sure to warm you up and satisfy your taste buds.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Curry Chicken is a spicy and flavorful dish that is loved by many. It is made with chicken cooked in a rich and aromatic curry sauce made with a blend of spices, coconut milk, and tomatoes. The dish has a creamy and spicy flavor, making it a perfect accompaniment to rice or naan. This dish is a must-try for all curry lovers.
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Indian Style Chicken Briyani

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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Grilled Indian Chicken Skewers are a popular appetizer or snack in India. They are made with marinated chicken pieces, skewered and grilled on an open flame. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a delicious and tangy flavor. It is best served with a side of chutney or a squeeze of lemon juice for added freshness.
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Slow Cooker Indian Butter Chicken

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Slow Cooker Indian Butter Chicken is a convenient and easy way to make this delicious dish. It is made with marinated chicken, slow-cooked in a rich and creamy tomato sauce until tender and flavorful. The slow cooking process allows the chicken to absorb all the flavors of the spices and sauce, making it melt-in-your-mouth delicious. It is best served with rice, naan, or roti.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Indian Coconut Chicken Curry is a rich and creamy chicken dish that is perfect for coconut lovers. It is made with chicken cooked in a flavorful coconut-based curry sauce, along with a blend of spices. The dish has a creamy and spicy flavor, making it a perfect accompaniment to rice or naan. This dish is a must-try for all coconut and curry lovers.
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Tandoori Chicken

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Tandoori Chicken is a popular Indian dish that is loved by many. It is made with marinated chicken, traditionally cooked in a tandoor (clay oven) giving it a smoky and charred flavor. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then grilled until tender and juicy. It is best served with a side of mint chutney and lemon wedges for added freshness.
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Indian-style Chicken Curry

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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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Easy Chicken Curry is a quick and easy version of the traditional Indian chicken curry. It is made with chicken cooked in a rich and spicy tomato sauce, along with a blend of spices. The dish has a tangy and flavorful taste, making it a perfect accompaniment to rice or naan. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
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Indian Butter Chicken with Basmati Rice

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Indian Butter Chicken with Basmati Rice is a classic combination that is loved by many. It is made with marinated chicken, cooked in a rich and creamy tomato sauce, and served with fragrant basmati rice. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then grilled or baked until tender. It is then added to the creamy tomato sauce, making it a perfect accompaniment to the fluffy and aromatic basmati rice.
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Grilled Tandoori Chicken with Indian-Style Rice

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Grilled Tandoori Chicken with Indian-Style Rice is a delicious and flavorful dish that is perfect for summer cookouts. It is made with marinated chicken, traditionally cooked in a tandoor (clay oven) giving it a smoky and charred flavor. The chicken is served with a side of fragrant and flavorful Indian-style rice, making it a complete and satisfying meal. This dish is sure to be a hit with family and friends.

Ingredients:

  • 3 cups of cooked chicken, shredded
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of diced tomatoes
  • 1 cup of tomato sauce
  • 1 cup of chicken broth
  • 1 tsp of garam masala
  • 1 tsp of curry powder
  • 1 tsp of coriander powder
  • 1 tsp of cumin powder
  • 1 tsp of chili powder
  • 1 cup of paneer cheese, crumbled
  • 1 cup of mozzarella cheese, shredded
  • 9 lasagne noodles
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagne noodles according to package instructions and set aside.
  3. Heat olive oil in a pan and sauté onions and garlic until they become soft and translucent.
  4. Add in the shredded chicken, diced tomatoes, tomato sauce, chicken broth, garam masala, curry powder, coriander powder, cumin powder, and chili powder. Stir to combine everything together and simmer for 10 minutes.
  5. Grease a baking dish with olive oil and layer 3 lasagne noodles at the bottom.
  6. Spoon half of the chicken mixture on top of the noodles and sprinkle with crumbled paneer and shredded mozzarella cheese.
  7. Repeat the layering process with the remaining noodles, chicken mixture, and cheeses.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  10. Serve hot and enjoy your delicious chicken lasagne Indian style!

Customization Options:

You can get creative and add your own spin to this chicken lasagne recipe. Here are some ideas:

  • Vegetarian Option: Skip the chicken and add in some vegetables like bell peppers, mushrooms, or spinach for a delicious vegetarian lasagne.
  • Spice Level: Adjust the amount of chili powder according to your spice preference. You can also add in some red chili flakes for an extra kick.
  • Cheese Variations: Instead of using mozzarella and paneer cheese, try experimenting with different types of cheeses like cheddar, gouda, or feta.
  • Herb Infusion: Add some fresh herbs like basil, parsley, or cilantro to the chicken mixture for a burst of flavor.

With these customization options, you can create your own unique version of chicken lasagne Indian style. So, gather your ingredients and try out this delicious fusion dish today!

17 chicken lasagne indian recipe Elevate your taste buds!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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