17 Chicken Korma Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 6, 2024
If you're looking to add some flavor to your dinner table, look no further than this delicious chicken korma recipe from South Africa. A popular dish in Indian cuisine, chicken korma is a creamy and fragrant curry that will leave your taste buds satisfied. This recipe is not only easy to follow but also uses simple ingredients that can be found in most households. Impress your family and friends with this authentic and flavorful dish that is sure to become a regular on your menu.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating from Durban, South Africa, Bunny Chow is a popular street food dish that consists of a hollowed out loaf of bread filled with curry. This twist on the traditional Bunny Chow uses Beer Can Chicken as the star ingredient, creating a flavorful and satisfying meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
A classic Indian dish, Chicken Korma is known for its rich and creamy sauce made with yogurt, cream, and a blend of spices. This recipe takes it up a notch by incorporating Beer Can Chicken, adding an extra layer of flavor to the dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a more authentic taste, this recipe sticks to traditional Indian flavors and techniques. The chicken is marinated in a blend of spices and yogurt before being cooked on the beer can for a tender and flavorful result.
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Easy Chicken Korma
Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
Short on time? This easy Chicken Korma recipe uses store-bought curry paste to simplify the cooking process without sacrificing flavor. The beer can adds moisture to the chicken, making it juicy and tender.
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Spicy Chicken Korma
Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
Looking for some heat? This spicy Chicken Korma recipe uses a combination of spices and chili peppers to create a fiery dish that is sure to impress. The beer can adds a hint of smokiness to balance out the spice.
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Authentic Chicken Korma
Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
If you want to experience the true flavors of India, this authentic Chicken Korma recipe is a must-try. Using a variety of aromatic spices and slow cooking the chicken on the beer can, this dish is bursting with flavor.
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Badami Murgh Korma (Indian Chicken Korma)
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Salt
This recipe takes a unique twist on traditional Chicken Korma by incorporating almonds and cashews into the sauce, adding a creamy and nutty flavor. The beer can helps to infuse the chicken with these flavors, creating a delicious and satisfying meal.
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Hyderabadi Chicken Korma
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
Originating from the city of Hyderabad, this Chicken Korma recipe showcases the unique flavors of the region. This recipe uses a variety of spices, including saffron and cardamom, to create a fragrant and flavorful dish.
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Quick Chicken Korma
Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
Short on time but still want a delicious meal? This quick Chicken Korma recipe can be made in just 30 minutes, perfect for a busy weeknight. The beer can helps to speed up the cooking process and add extra flavor to the chicken.
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Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
This fusion recipe combines the traditional flavors of Chicken Korma with the sweetness of coconut milk. The beer can adds a unique twist and helps to keep the chicken moist and tender.
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Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
This recipe simplifies the traditional cooking process by using a slow cooker. The beer can helps to infuse the chicken with flavor while it cooks low and slow, resulting in a tender and flavorful dish.
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Mughlai Chicken Korma Curry
Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
Mughlai cuisine is known for its rich and flavorful dishes, and this Chicken Korma recipe is no exception. The beer can adds an extra layer of flavor to the chicken, making it juicy and tender.
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Slow Cooker Safed Chicken Korma | White Chicken Korma
Main Ingredients: Chopped Onion, Ginger, Minced Garlic, Greek Yogurt
If you're a fan of creamy and mild curries, this white Chicken Korma recipe is perfect for you. The slow cooker method ensures that the chicken is tender and flavorful, while the beer can adds an extra hint of flavor.
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Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
This recipe sticks to the traditional cooking methods and spices used in Indian cuisine. The beer can helps to keep the chicken moist and tender while it cooks, resulting in a delicious and authentic Chicken Korma.
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Chicken Korma (Resaturant Favorite)
Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
Ever wanted to recreate your favorite restaurant dish at home? This Chicken Korma recipe is a close match to the popular restaurant version, and the beer can adds a unique twist to the dish.
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This recipe stays true to the traditional cooking techniques and spices used in Indian cuisine. The beer can helps to infuse the chicken with flavor, resulting in a tender and flavorful dish.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This South African favorite is a hearty and flavorful stew made with pumpkin, lamb, and spices. This recipe adds a unique twist by using Beer Can Chicken, making it a must-try for any beer and curry lovers.
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Chicken Korma Curry
Main Ingredients: Olive Oil, Garlic Clove, Chicken Thighs, Onion, White
For a classic and traditional Chicken Korma, this recipe is the way to go. The beer can helps to keep the chicken tender and moist while it cooks, resulting in a delicious and satisfying dish.
Ingredients:
Main Ingredients:
1 kg chicken breast, diced
2 onions, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon vegetable oil
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon ground cardamom
1 cup coconut milk
Salt to taste
Garnish:
Chopped fresh coriander
Sliced almonds
Instructions:
Step 1: Marinate the chicken
In a large bowl, mix together the diced chicken, turmeric, garam masala, cumin, coriander, chili powder, ground cardamom, and a pinch of salt. Make sure the chicken is well coated with the spices. Cover and let it marinate for at least 30 minutes in the fridge.
Step 2: Cook the chicken
In a deep pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are soft and translucent. Next, add the minced garlic and grated ginger and cook for another minute or until fragrant.
Now, add the marinated chicken to the pan and cook until it is lightly browned on all sides.
Step 3: Add the sauce
Pour in the coconut milk and stir well. Lower the heat and let the curry simmer for about 15 minutes. If the sauce is too thick, you can add a little water to thin it out.
Step 4: Adjust seasoning and serve
Taste the curry and add more salt if needed. Once the chicken is fully cooked and tender, remove the pan from the heat. Garnish with chopped fresh coriander and sliced almonds. Serve hot with rice or naan bread.
There you have it, a delicious and authentic chicken korma recipe that is sure to impress. The combination of spices and creamy coconut milk creates a flavorful and aromatic curry that will transport you to the streets of India. Give this recipe a try and add a taste of South Africa to your next meal.
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