19 Chicken Korma Recipe Indian Restaurant Style Try These Culinary Delights!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you've probably heard of chicken korma. This popular dish is a staple in many Indian restaurants and is known for its rich and creamy sauce. But have you ever wanted to recreate this delicious dish at home? Look no further, because in this article, we'll be sharing a chicken korma recipe that will rival any restaurant version. With a few simple ingredients and some basic cooking techniques, you'll be able to enjoy this flavorful dish in the comfort of your own home. So get ready to impress your family and friends with this Indian restaurant-style chicken korma recipe.
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup plain yogurt
1 tablespoon ginger garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon salt
For the sauce:
2 tablespoons oil
1 onion, finely chopped
1 tablespoon ginger garlic paste
1 green chili, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric
1/4 teaspoon black pepper
1/4 cup cashews, soaked in water for 30 minutes
1/2 cup heavy cream
Salt to taste
Fresh cilantro for garnish
Instructions
In a large bowl, mix together the ingredients for the marinade. Add the chicken pieces and mix well. Cover and refrigerate for at least 1 hour, or overnight.
In a large pan, heat oil over medium-high heat. Add the onion and cook until soft and golden brown.
Add the ginger garlic paste and green chili and cook for another minute.
Next, add the cumin seeds, coriander powder, garam masala, turmeric, and black pepper. Cook for a few minutes until fragrant.
Drain the cashews and add them to the pan. Cook for 2-3 minutes.
Remove the pan from heat and let the mixture cool slightly.
Transfer the mixture to a blender and blend until smooth.
In the same pan, heat a little more oil over medium-high heat. Add the marinated chicken pieces and cook until browned on all sides.
Add the blended sauce to the pan and mix well. Bring to a simmer and let it cook for 8-10 minutes, or until the chicken is fully cooked.
Add the heavy cream and mix well. Cook for another 2-3 minutes.
Season with salt to taste.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Creative Tips
If you want to add a little extra flavor and texture to your chicken korma, here are a few creative tips to try:
Add vegetables: You can add your favorite vegetables, such as potatoes, carrots, or bell peppers, to the dish for some added nutrition and flavor. Just make sure to cook them before adding the chicken.
Toast the cashews: Toasting the cashews in a pan before blending them will give the sauce a nuttier and more intense flavor.
Use different proteins: If you're not a fan of chicken, you can use the same marinade and sauce with other proteins such as tofu, shrimp, or paneer.
Make it spicier: If you like your food on the spicier side, you can increase the amount of red chili powder or add some cayenne pepper to the dish.
Top with fried onions: Garnish your chicken korma with some fried onions for some added crunch and flavor.
With this recipe, you can easily recreate the flavors of an Indian restaurant in your own kitchen. Impress your guests or simply enjoy a delicious meal with this chicken korma recipe. So why wait? Give it a try and see for yourself!
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