15 Chicken Korma Recipe Indian Jamie Oliver You Won't Believe The Taste!

Published on: Mar 29, 2024

Chicken korma is a classic Indian dish that is known for its rich and creamy sauce and tender chicken pieces. It is a staple in many Indian households and is loved by people all over the world. While there are many variations of this dish, Jamie Oliver's chicken korma recipe is one of the most popular and delicious versions out there. In this article, we will take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen.

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The Ingredients You Will Need

For the chicken korma:

To make Jamie Oliver's chicken korma, you will need boneless, skinless chicken thighs, ghee or vegetable oil, onions, garlic and ginger paste, ground almonds, tomato puree, garam masala, ground turmeric, ground coriander, ground cumin, ground cinnamon, ground cardamom, chicken stock, coconut milk, and fresh cilantro. These ingredients can be easily found at your local grocery store or Indian market.

For the rice:

To serve with the chicken korma, you will need basmati rice, ghee or butter, cinnamon sticks, whole cloves, and cardamom pods. These spices will give the rice a fragrant and flavorful taste.

The Preparation Process

Step 1: Marinate the Chicken

To start, cut the chicken thighs into bite-sized pieces and marinate them in a mixture of garam masala, ground turmeric, ground coriander, ground cumin, ground cinnamon, ground cardamom, garlic and ginger paste, and ghee or vegetable oil. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.

Step 2: Cook the Chicken

In a large pot, heat some ghee or vegetable oil and sauté the onions until they are soft and translucent. Add in the marinated chicken and cook until it is lightly browned.

Step 3: Add the Spices

Next, add in the ground almonds, tomato puree, and chicken stock to the pot. Stir well and let it simmer for a few minutes.

Step 4: Add the Coconut Milk

Once the chicken is cooked through, add in the coconut milk and let it simmer for another 10 minutes. This will give the dish its creamy and rich consistency.

Step 5: Cook the Rice

While the chicken korma is simmering, prepare the rice by cooking it in a pot of boiling water with cinnamon sticks, whole cloves, and cardamom pods. This will infuse the rice with a delicious aroma.

Step 6: Serve and Enjoy!

Once the chicken korma and rice are both cooked, serve them together and garnish with fresh cilantro. The combination of the tender chicken and fragrant rice will surely be a hit with your family and friends. In conclusion, Jamie Oliver's chicken korma recipe is a must-try for anyone who loves Indian cuisine. With its rich and creamy sauce and flavorful chicken, it's a dish that will surely impress and satisfy your taste buds. So why not give it a try and bring a taste of India into your own home?

15 chicken korma recipe indian jamie oliver You won't believe the taste!

Indian Chicken Korma

yield: 6 total time: 205 minutes

4.7 Stars (15 reviews)

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Ingredients

3 pounds boneless skinless chicken breasts
2 teaspoons extra virgin olive oil
2 teaspoons Garam Masala
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil divided into 2 tablespoons and 1 tablespoon
3/4 cup water divided into 1/4 cup and 1/2 cup
2 white onions peeled and cut into quarters
1/2 cup raw almonds ground
6 cloves garlic peeled
1 1/2 cups plain low fat yogurt
4 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon Garam Masala
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon ground coriander seed
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon ground cardamom
1/8 teaspoon freshly grated nutmeg
3 tomatoes large, diced small
1 cup coconut milk unsweetened canned
1/2 red chili a small, de-seeded and minced
1 tablespoon ginger root freshly grated
1 tablespoon brown sugar packed
1/4 cup chopped chives garnish, optional