20 Chicken Kofta Recipe Pakistani Style You Won't Believe The Taste!
Published on: Mar 6, 2024
Are you looking for a delicious and authentic Pakistani-style chicken kofta recipe? Look no further! This article will guide you through the steps to create a mouth-watering dish that is sure to impress your family and friends. Chicken kofta is a popular dish in Pakistan, made with ground chicken and a blend of aromatic spices. The combination of tender chicken, bold flavors, and fragrant herbs makes this dish a crowd-pleaser. So, let's get started on this culinary journey and learn how to make the perfect chicken kofta.
Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're looking for a delicious and flavorful chicken dish, try this Chicken Kofta Curry recipe. Made with tender chicken meatballs simmered in a spicy Indian sauce, this dish is sure to please your taste buds. The koftas are made with a mix of minced chicken, spices, and herbs, and then simmered in a rich and tangy sauce. Serve this dish with steaming hot rice or fresh naan bread for a satisfying meal.
2of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani Biryani is a popular and beloved dish in Pakistan, made with layers of fragrant rice and tender chicken cooked in a spicy and tangy sauce. This dish is often served at special occasions and celebrations, and is a must-have for any Pakistani feast. The chicken is marinated in a blend of aromatic spices and then cooked with fragrant basmati rice to create a dish that is bursting with flavor. It's a classic dish that you'll want to make again and again.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular Pakistani dish that is loved for its rich and spicy flavors. Tender pieces of chicken are marinated in a yogurt and spice mixture and then cooked in a karahi, a traditional Pakistani cooking vessel. The result is a dish that is tender, juicy, and packed with bold and aromatic flavors. Serve this dish with some fresh naan bread and cool raita for a delicious meal that will transport you to the streets of Pakistan.
4of 20
Sooji Kachori stuffed with Leftover Paneer Pudina Kofta
Main Ingredients: Paneer, Water, Ajwain, Seeds, Salt, Sooji, Semolina, Oil
Sooji Kachori is a popular Pakistani street food that is perfect for snacking or as a light meal. These crispy and flaky pastries are filled with a flavorful mixture of leftover paneer pudina kofta, a popular Pakistani dish made with minced lamb and a blend of spices. The kachoris are then fried until golden brown and served with a spicy chutney for dipping. They're the perfect combination of crispy, spicy, and savory.
5of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani Chicken Curry is a family favorite in our house. It's made with tender chicken cooked in a rich and flavorful sauce made with a blend of spices, herbs, and tomatoes. The dish is cooked low and slow, allowing the chicken to become tender and absorb all the delicious flavors of the sauce. Serve this dish with some steaming hot rice or fresh naan bread for a comforting and satisfying meal.
Main Ingredients: Minced Chicken, Cumin Seeds, Coriander Seeds, Black
Nargisi Kofta is a unique and delicious Pakistani dish that combines two classic dishes – chicken kofta and scotch eggs. Tender chicken meatballs are wrapped around hard-boiled eggs and then cooked in a rich and flavorful sauce made with spices and yogurt. The result is a dish that is both hearty and flavorful. Serve this dish with some fresh naan bread for a delicious and filling meal.
7of 20
Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Pakistani Chicken Biryani is a classic and beloved dish in Pakistan. It's made with layers of fragrant basmati rice, tender chicken, and a blend of spices and herbs. The dish is slow-cooked, allowing the flavors to meld together and create a dish that is bold, aromatic, and oh-so-delicious. Serve this dish with some raita and papadoms for a truly authentic Pakistani meal.
8of 20
Pakistani Kofta in coconut milk curry | Step by Step
Main Ingredients: Chicken Mince, Sliced Bread, Onion, Ginger, Chilli
This Pakistani Kofta in Coconut Milk Curry is a unique and flavorful dish that combines coconut milk, spices, and herbs to create a rich and creamy sauce that pairs perfectly with tender chicken meatballs. The dish is easy to make and can be served with some steaming hot rice for a satisfying and delicious meal. Follow our step-by-step instructions for a fool-proof and delicious dish.
9of 20
Malai Kofta, How To Make Malai Kofta
Main Ingredients: Large Potatoes, Paneer, Corn Flour, Green Chilies
Malai Kofta is a popular and indulgent dish in Pakistan, made with tender chicken meatballs simmered in a rich and creamy sauce. The koftas are made with a blend of aromatic spices and then cooked in a creamy sauce made with tomatoes, cream, and cashews. The result is a dish that is rich, decadent, and perfect for special occasions or when you're looking to treat yourself.
Southern Smothered Chicken is a classic comfort food dish that is loved for its rich and flavorful sauce. Tender chicken is cooked low and slow in a savory gravy made with onions, garlic, and spices. The result is a dish that is tender, juicy, and bursting with southern flavors. Serve this dish with some mashed potatoes and greens for a comforting and satisfying meal.
11of 20
Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer Can Chicken is a popular and delicious way to cook chicken. The chicken is seasoned and placed on a half-full can of beer, which helps to keep the meat tender and moist while it cooks. The result is a juicy and flavorful chicken with crispy skin. This dish is perfect for grilling and pairs well with a cold beer and some summer sides.
12of 20
Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken Adobo is a traditional Filipino dish that is popular in Pakistan as well. The chicken is marinated in a mixture of soy sauce, vinegar, and spices and then cooked until tender and flavorful. This dish is perfect for those who love a balance of sweet, savory, and tangy flavors. Serve this dish with steaming hot rice for a delicious and satisfying meal.
13of 20
Keto BBQ Kofta
Main Ingredients: Ground Beef, Ground Lamb, Brown Onions, Garlic, Egg
If you're following a keto diet, this Keto BBQ Kofta recipe is a must-try. Made with minced chicken, herbs, and spices, these koftas are grilled to perfection and then smothered in a sugar-free BBQ sauce. The result is a dish that is low-carb, high in protein, and packed with flavor. Serve this dish with some grilled vegetables for a complete and satisfying meal.
14of 20
Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This Million Dollar Chicken Casserole is a hearty and flavorful dish that is sure to be a hit with your family. Tender chicken is cooked with bacon, cheese, and cream of chicken soup and then topped with buttery crackers for a crunchy and indulgent topping. This dish is perfect for busy weeknights when you want a dish that is easy to make and delicious.
15of 20
Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
Baked Crack Chicken Casserole is a delicious and satisfying dish that is perfect for feeding a crowd. Tender chicken is cooked in a rich and creamy sauce made with bacon, ranch seasoning, and cream cheese and then topped with cheddar cheese and crumbled crackers. The result is a dish that is packed with flavor and perfect for game day or family gatherings.
16of 20
Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Chicken Andouille Sausage Gumbo is a classic Louisiana dish that is full of spicy and bold flavors. This dish is made with tender chicken, smoky andouille sausage, and a mix of vegetables and spices that create a rich and flavorful sauce. Serve this dish with some steaming hot rice for a satisfying and delicious meal.
17of 20
Pakistani Chicken Karahi
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
Pakistani Chicken Karahi is a popular and beloved dish in Pakistan. Tender chicken is cooked in a karahi, a traditional Pakistani cooking vessel, with a rich and flavorful sauce made with tomatoes, ginger, and spices. This dish is full of aromatic and tangy flavors and is best served with some fresh naan bread and spicy chutney.
18of 20
Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This Cheesy Broccoli Chicken Casserole is a delicious and comforting dish that is perfect for busy weeknights. Tender chicken is cooked with broccoli, cheese, and cream of chicken soup and then topped with crushed crackers. The result is a dish that is creamy, cheesy, and oh-so-satisfying. Serve this dish with a side salad for a well-rounded meal.
19of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek Lemon Chicken and Potatoes dish is a simple and flavorful meal that is perfect for a lazy Sunday dinner. Tender chicken is marinated in a lemon and herb mixture and then roasted with potatoes and onions until tender and juicy. The result is a dish that is full of fresh and tangy flavors that will have you coming back for more.
20of 20
Pakistani Chicken Pilau
Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
Pakistani Chicken Pilau is a popular and flavorful dish that is perfect for a weeknight meal. Tender chicken is cooked with fragrant basmati rice and a blend of spices and herbs to create a dish that is packed with flavor. This dish is perfect for those who love a spicy and aromatic meal. Serve this dish with some raita and papadoms for a complete and satisfying meal.
Are you looking for a delicious and authentic Pakistani-style chicken kofta recipe? Look no further! This article will guide you through the steps to create a mouth-watering dish that is sure to impress your family and friends. Chicken kofta is a popular dish in Pakistan, made with ground chicken and a blend of aromatic spices. The combination of tender chicken, bold flavors, and fragrant herbs makes this dish a crowd-pleaser. So, let's get started on this culinary journey and learn how to make the perfect chicken kofta.
Ingredients
To make Pakistani-style chicken kofta, you will need the following ingredients:
Ground chicken: The star ingredient of this dish, ground chicken adds a unique and delicious flavor to the koftas.
Onion: Finely chopped onions are used in both the koftas and the curry, giving the dish a sweet and savory taste.
Bread: This ingredient helps bind the koftas together and gives them a soft and tender texture.
Garlic and ginger: These two ingredients add a burst of flavor to the koftas and complement the spices perfectly.
Spices: A blend of ground cumin, coriander, red chili powder, and garam masala gives the koftas their bold and aromatic flavor.
Fresh herbs: Finely chopped cilantro and mint leaves add a refreshing taste and aroma to the dish.
Oil: Used for frying the koftas and cooking the curry, oil is an essential ingredient in this recipe.
Tomatoes: Fresh tomatoes are used to make a rich and flavorful curry for the koftas.
Yogurt: This ingredient adds a creamy texture to the curry and balances out the spices.
Salt: A pinch of salt brings out the flavors of the dish and enhances its taste.
Instructions
Step 1: Prepare the koftas
1. In a large bowl, add the ground chicken, onions, bread, garlic, ginger, cumin, coriander, red chili powder, garam masala, cilantro, and mint leaves. Mix well until all the ingredients are combined.
2. Take a handful of the mixture and shape it into a small ball. Repeat until all the mixture is used up.
3. Heat oil in a pan over medium heat. Once hot, gently place the koftas in the pan and fry until they are golden brown on all sides.
4. Remove the koftas from the pan and place them on a paper towel to remove any excess oil.
Step 2: Make the curry
1. In the same pan, add more oil if needed and sauté chopped onions until they are translucent.
2. Add chopped tomatoes and cook until they are soft and mushy.
3. Add yogurt, salt, and a pinch of sugar to the pan and mix well.
4. Let the curry simmer for a few minutes, then add the fried koftas to the pan.
5. Cover the pan and let the koftas cook in the curry for 10-15 minutes, stirring occasionally.
Step 3: Serve and enjoy!
1. Once the koftas are cooked through and the curry has thickened, turn off the heat.
2. Garnish with more fresh cilantro and mint leaves, if desired.
3. Serve hot with rice, naan, or your choice of bread.
4. Enjoy the delicious and authentic Pakistani-style chicken kofta with your loved ones!
In conclusion, chicken kofta is a popular and flavorful dish in Pakistani cuisine. With this recipe, you can recreate the authentic flavors of this dish in the comfort of your own home. So, gather your ingredients and follow the steps to make a delicious and satisfying meal that will surely be a hit with everyone.
![Keto BBQ Sauce [Sugar-Free & Low-Carb] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/2019/03/keto-bbq-sauce-683x1024.jpg)
![Cheesy Crack Chicken Casserole Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/09/Cheesy-Crack-Chicken-Casserole-Recipe-3.jpg)
![Easy Cheesy Crack Chicken Casserole Recipe [VIDEO] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/09/crack-chicken-casserole-scaled.jpg)
