Chicken keema samosas are a popular savory snack in Pakistan, enjoyed by people of all ages. These delicious triangular parcels are filled with flavorful minced chicken and a variety of aromatic spices, making them a favorite among street food vendors and home cooks alike. In this article, we will guide you through the steps of making an authentic chicken keema samosa recipe that will surely satisfy your cravings for this beloved Pakistani delight. So, grab your apron and get ready to dive into the world of delicious samosas!
Main Ingredients: Keema, Onion, Green Chillies, Mint Leaves, Coriander
If you're a fan of Indian cuisine, you'll love this twist on a classic dish. Instead of the usual chicken filling, these samosas are filled with flavorful mutton keema. The combination of spices and tender meat is sure to be a hit at any gathering.
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Lamb oe Beef Keema Samosa
Main Ingredients: Mince, Water, Ginger Garlic Paste, Coriander, Cumin
Not a fan of mutton? No problem! This recipe also works well with lamb or beef keema. Whichever meat you choose, be sure to finely mince it for the perfect texture in your samosas.
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How To Make Keema Samosa
Main Ingredients: Lamb Mince, Fresh Coriander, Large Onion, Green Chili
Never made samosas before? Don't worry, this recipe breaks down the steps for you in an easy-to-follow manner. From making the dough to filling and frying the samosas, you'll become a pro in no time.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For a more traditional samosa, try this recipe with a chicken filling. The spiced chicken is a perfect complement to the crispy pastry shell. Serve with your favorite chutneys for a delicious appetizer or snack.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
A staple in Pakistani cuisine, biryani is a flavorful and aromatic rice dish that can be made with various meats. This chicken biryani recipe is packed with fragrant spices and is sure to be a crowd-pleaser.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This dish is a popular street food in Pakistan and features tender chicken cooked in a tangy and spicy tomato-based sauce. Serve with naan bread for a complete meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This family recipe has been passed down for generations and is a favorite among many households. The rich and flavorful curry is best served with rice and naan bread.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This variation of biryani features layers of rice, chicken, and spices, all cooked in a pot over low heat. The end result is a delicious and aromatic dish that is sure to impress.
This classic Southern dish features tender chicken smothered in a rich and creamy gravy. Serve with mashed potatoes and your choice of greens for a hearty and comforting meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the most popular ways to cook a whole chicken, beer can chicken involves placing a partially filled can of beer in the cavity of the chicken and roasting it on the grill or in the oven. The result is tender and flavorful meat with a crispy skin.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
A staple in Filipino cuisine, chicken adobo is a tangy and savory dish made with soy sauce, vinegar, and garlic. The chicken is marinated in the sauce before being braised for a tender and flavorful meal.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This hearty casserole is loaded with chicken, bacon, and cheese, making it a comfort food favorite. Perfect for a potluck or family dinner, this casserole is sure to be a hit.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
Another delicious casserole recipe, this dish features tender chicken, bacon, and ranch dressing mixed with pasta and baked to perfection. The result is a creamy and flavorful meal that will have everyone coming back for seconds.
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Pakistani Chicken Pilau
Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
This dish features tender chicken and rice cooked in a flavorful broth with spices and herbs. Serve with raita and salad for a complete and satisfying meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and spicy soup is a staple in Cajun cuisine. Made with chicken, andouille sausage, and a variety of vegetables and spices, this gumbo is sure to warm you up on a cold day.
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Pakistani Chicken Karahi
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
This popular Pakistani dish features tender chicken cooked in a tomato and onion-based sauce with a variety of spices. Serve with naan bread for a delicious and authentic meal.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This casserole is a great way to sneak in some vegetables with your chicken. The combination of tender chicken, broccoli, and cheddar cheese is a match made in heaven.
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Instant Pot Pakistani Chicken Curry
Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
With the help of an Instant Pot, you can have this flavorful and aromatic chicken curry on the table in no time. Serve with rice and naan bread for a complete and satisfying meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a Greek-inspired twist on a classic roast chicken. The chicken is marinated in lemon, garlic, and herbs before being roasted with potatoes for a flavorful and easy dinner.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This classic comfort food casserole is a great way to use up leftover chicken. The combination of chicken, egg noodles, and a creamy sauce is sure to be a hit with the whole family.
Ingredients:
500 grams minced chicken
1 cup finely chopped onions
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
Salt to taste
Oil for frying
1 pack store-bought samosa wrappers
Flour paste (made by mixing 2 tablespoons of flour with 2 tablespoons of water)
Instructions:
In a pan, heat some oil and add the minced chicken. Cook until the chicken is no longer pink.
Add the chopped onions, ginger paste, and garlic paste to the pan and sauté until the onions turn translucent.
Add the cumin powder, coriander powder, garam masala, red chili powder, and salt to the pan. Mix well and cook for 2-3 minutes.
Next, add the chopped coriander and mint leaves to the pan and give it a good stir. Let the mixture cool down.
Take a samosa wrapper and place a spoonful of the chicken filling in the center. Fold the wrapper in half to form a triangle and seal the edges with the flour paste.
Repeat the process with the remaining samosa wrappers and chicken filling.
In a deep frying pan, heat oil and fry the samosas until they turn golden brown.
Remove from the oil and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite chutney or sauce.
Tips:
Make sure the chicken filling is completely cooled down before filling the samosas, as this will prevent the wrappers from getting soggy.
For a healthier option, you can also bake the samosas instead of frying them.
You can add more spices according to your taste preferences.
Serve the samosas immediately to enjoy them at their best.
There you have it, a mouth-watering chicken keema samosa recipe that is sure to impress your friends and family. With its crispy exterior and flavorful filling, this snack is perfect for any occasion or even as a quick and easy meal. So, don't hesitate to try out this recipe and add your own twist to make it even more delicious. Happy cooking!
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