15 Chicken Keema Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is chicken keema. This dish is made with minced chicken and a blend of aromatic spices, creating a mouth-watering and satisfying meal. In this article, we will walk you through a traditional Pakistani chicken keema recipe that is easy to make and will surely become a family favorite.
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
If you're looking for a hearty and flavorful meal, then you can't go wrong with Keema Curry. This popular Indian dish is made with ground meat, spices, and vegetables, and is traditionally served with rice or naan bread. The best part? It's surprisingly easy to make at home! Let's dive into the recipe and learn how to make this delicious dish.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi Chicken Keema is a popular North Indian dish that combines ground chicken with a rich and flavorful tomato-based sauce. The dish gets its name from the traditional karahi, or wok, that it is cooked in. This spicy and aromatic dish is perfect for a cozy night in or for impressing your friends at a dinner party. Let's see how to make it.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
Do you ever crave your favorite restaurant dishes but don't feel like going out? Well, we have the perfect solution for you – restaurant-style Keema Matar made at home! This dish is a combination of minced meat, peas, and aromatic spices, and is sure to satisfy your cravings. Let's learn how to make it.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Looking for a fun and tasty snack to serve at your next gathering? These Fried Keema Balls, also known as Keema Undalu, are sure to be a hit! Made with ground meat, potatoes, and spices, these balls are deep-fried until crispy and golden brown. They are perfect for dipping in your favorite sauce or chutney. Let's see how to make them.
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Keema Bread Roll-How to make Keema Bread Roll
Main Ingredients: Keema, Meat, Oil, Green Chili, Onions, Garlic Paste
If you have leftover Keema curry or sauce, why not turn it into a delicious snack or appetizer? These Keema Bread Rolls are perfect for that! They are made with bread slices filled with Keema and then rolled and fried until crispy. These rolls are not only delicious but also a great way to use up any leftovers. Let's learn how to make them.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi Keema is a flavorful and healthy dish that combines minced meat with fenugreek leaves. The combination of spices and herbs in this dish makes it a delicious and nutritious meal. This dish is perfect for those looking to incorporate more greens into their diet or for anyone wanting to try something new. Let's see how to make it.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Looking for a protein-packed dish that's also vegetarian-friendly? Look no further than Keema Rajma! This dish is made with minced meat and kidney beans, cooked in a spicy and flavorful tomato-based sauce. The combination of the two ingredients makes for a hearty and satisfying meal. Let's learn how to make it.
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Keema Palak
Main Ingredients: Keema, Spinach, Onions, Garlic Paste, Turmeric Powder
Love spinach? Then you'll love this dish! Keema Palak is a combination of minced meat and spinach, cooked in a tomato-based gravy. This dish is not only delicious but also a great way to incorporate more greens into your diet. Let's see how to make it.
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Soya Keema Burger
Main Ingredients: Keema, Potato, Veggies, Rajma, Bread Crumbs, Salt
Looking for a vegetarian alternative to a classic burger? This Soya Keema Burger is the perfect option! Made with minced soya chunks and spices, this burger is not only delicious but also a great source of protein. Plus, it's easy to make and can be customized to suit your taste. Let's see how to make it.
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Mutton Keema Samosa
Main Ingredients: Keema, Onion, Green Chillies, Mint Leaves, Coriander
Love samosas? Then you have to try these Mutton Keema Samosas! The combination of flaky pastry and spicy minced meat filling is simply irresistible. Perfect for a snack or appetizer, these samosas are sure to be a hit at your next gathering. Let's learn how to make them.
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Keema Lasagna Cannelloni
Main Ingredients: Keema, Spinach Leaves, Onion, Garlic, Lasagna Sheets
Looking for a creative twist on a classic Italian dish? This Keema Lasagna Cannelloni is the perfect option! It combines the flavors of Keema with the layers of lasagna pasta, creating a unique and delicious dish. Plus, it's a great way to use up any leftover Keema. Let's see how to make it.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
Kaleji, or liver, may not be everyone's favorite ingredient, but when combined with Keema, it becomes a delicious and flavorful dish. This dish is perfect for those who love rich and hearty flavors and are looking to try something different. Let's see how to make it.
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
Bhindi, also known as okra or ladyfingers, is a popular vegetable in Indian cuisine. It pairs perfectly with Keema in this delicious and spicy dish. The combination of flavors and textures in this dish will leave you wanting more. Let's learn how to make it.
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Aloo Keema
Main Ingredients: Vegetable Oil, Garlic Ginger Paste, Chili Powder
Aloo Keema, or minced meat with potatoes, is a classic dish that is loved by many. This dish is not only delicious but also a great way to make your meat go further. It's also a one-pot dish, making it perfect for busy weeknights. Let's see how to make it.
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Biryani is a popular Indian rice dish that is typically made with chicken or lamb. However, Keema Biryani is a delicious alternative that is just as tasty and easy to make. This dish is perfect for a special occasion or when you're craving something indulgent. Let's learn how to make it.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
As the name suggests, this dish is nearly restaurant-style, meaning it's just as delicious as what you would get in a restaurant. It combines minced meat and peas in a rich and flavorful tomato-based sauce. This dish is perfect for a cozy night in or for impressing your guests at a dinner party. Let's see how to make it.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
If you're a fan of both Biryani and Keema, then you have to try this dish! Mutton Keema Biryani combines minced meat and tender mutton pieces in a flavorful and aromatic rice dish. This dish is perfect for special occasions or for indulging in something delicious. Let's learn how to make it.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari Mutton Keema is a popular dish from the Bihari region of India. It combines minced mutton with a variety of spices and is cooked to perfection. This dish is perfect for those who love bold and spicy flavors. Let's see how to make it.
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Mutton keema Kebabs (without binders)
Main Ingredients: Keema, Ghee, Olive Oil, Cumin Seeds, Garlic, Ginger
Kebabs are a favorite among many, and this Mutton Keema Kebab recipe is no exception. These kebabs are made without any binders, making them healthier and gluten-free. They are also full of flavor and perfect for a snack or appetizer. Let's learn how to make them.
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Oven baked raw Keema Naan
Main Ingredients: Flour, Sugar, Instant Yeast, Salt, Olive Oil, Large
Last but not least, we have Oven Baked Raw Keema Naan. This dish is perfect for those who love naan bread and want to try something different. It combines raw minced meat with spices and is stuffed inside a naan before being baked in the oven. The end result is a delicious and unique dish that is sure to impress. Let's see how to make it.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
First up, we have a flavorful and aromatic Keema Curry. This Indian-inspired dish is packed with spices like cumin, coriander, and garam masala, giving the chicken a deliciously spicy kick. The chicken is cooked in a rich and creamy tomato-based sauce, perfect for soaking up with some naan or rice.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Next on our list is Karahi Chicken Keema, a Pakistani dish that will have you coming back for seconds. The chicken is cooked in a flavorful combination of onions, tomatoes, ginger, and garlic, along with a variety of spices. This dish is a perfect balance of heat and flavor, making it a crowd-pleaser.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
If you're looking for a restaurant-quality meal that you can make at home, this Keema Matar recipe is for you. Made with minced chicken, peas, and a blend of spices, this dish is simple yet packed with flavor. Serve it over rice or with some fresh naan for a delicious and satisfying meal.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Craving some fried goodness? These Fried Keema Balls, also known as Keema Undalu, are a must-try. Ground chicken is mixed with spices, rolled into balls, and deep-fried to crispy perfection. These make for a great appetizer or snack, and they're sure to be a hit at any gathering.
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Keema Bread Roll-How to make Keema Bread Roll
Main Ingredients: Keema, Meat, Oil, Green Chili, Onions, Garlic Paste
Looking for a unique way to use up your leftover beer can chicken? These Keema Bread Rolls are the perfect solution. The chicken is mixed with spices and rolled up in bread slices before being baked to golden brown perfection. Serve them with a side of chutney or ketchup for a tasty and satisfying snack.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi Keema, also known as Spicy Mutton Mince with Fenugreek Leaves, is a popular dish in Indian cuisine. The chicken is cooked with a blend of spices and fresh fenugreek leaves, giving it a unique and delicious flavor. This dish is perfect for those who enjoy bold flavors and a little bit of heat.
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Soya Keema Burger
Main Ingredients: Keema, Potato, Veggies, Rajma, Bread Crumbs, Salt
For all the burger lovers out there, this recipe is a must-try. Soya Keema Burger is made with a blend of minced chicken, soya chunks, and spices before being formed into patties and grilled. Serve it on a bun with your favorite toppings for a healthy and tasty twist on the classic burger.
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Mutton Keema Samosa
Main Ingredients: Keema, Onion, Green Chillies, Mint Leaves, Coriander
If you're a fan of samosas, you'll love this Mutton Keema Samosa recipe. The chicken is cooked with a blend of spices and stuffed into crispy pastry triangles before being deep-fried. These make for a great snack or appetizer, and they're sure to be a hit at any party or gathering.
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Keema Lasagna Cannelloni
Main Ingredients: Keema, Spinach Leaves, Onion, Garlic, Lasagna Sheets
Why stick to traditional lasagna when you can try this mouth-watering twist? Keema Lasagna Cannelloni combines the flavors of Italy and India by using minced chicken and a blend of spices in between layers of pasta sheets. Top it off with some cheese and bake it for a hearty and satisfying meal.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
Craving some restaurant-style food but don't want to leave the house? This Keema Matar recipe is the perfect solution. The chicken is cooked with onions, tomatoes, and a variety of spices to create a rich and flavorful dish. Serve it with some rice or naan for a delicious and comforting meal.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Looking for a protein-packed meal? This Keema Rajma recipe combines minced chicken with kidney beans for a hearty and nutritious dish. The chicken is cooked in a tomato-based sauce with a blend of spices, making it a flavorful and satisfying meal for the whole family.
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Keema Palak
Main Ingredients: Keema, Spinach, Onions, Garlic Paste, Turmeric Powder
For a healthy and flavorful meal, try this Keema Palak recipe. The chicken is cooked with fresh spinach, creating a delicious and nutritious dish. The blend of spices adds a depth of flavor, making this dish a must-try for any spinach lover.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
If you're feeling adventurous, give this Keema Kaleji recipe a try. The chicken is cooked with liver, creating a unique and flavorful dish. The spices add a delicious kick, making this dish perfect for those who enjoy bold flavors.
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
Bhindi, or okra, is a popular vegetable in Indian cuisine, and it pairs perfectly with minced chicken. This Keema Bhindi recipe combines the two for a flavorful and nutritious dish. The blend of spices adds a delicious kick, making this dish a must-try for any okra lover.
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Aloo Keema
Main Ingredients: Vegetable Oil, Garlic Ginger Paste, Chili Powder
Aloo, or potatoes, are a staple in many Indian dishes, and they make a great addition to minced chicken. This Aloo Keema recipe is packed with flavor and nutrients, thanks to the combination of chicken, potatoes, and a blend of spices. Serve it with some rice or naan for a satisfying and comforting meal.
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Who says you can't make biryani with minced chicken? This Keema Biryani recipe proves otherwise. The chicken is cooked with a variety of spices before being layered with basmati rice and baked to perfection. This dish is sure to be a hit at any gathering or dinner party.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
If you prefer the traditional biryani with mutton, we've got you covered. This Mutton Keema Biryani recipe is packed with flavor and spices, creating a delicious and satisfying dish. Serve it with some raita or yogurt for a perfectly balanced meal.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari Mutton Keema is a popular dish in the Bihari region of India, and for a good reason. The chicken is cooked with a blend of spices and served with a side of chutney, creating a mouth-watering combination of flavors. This dish is a must-try for anyone who enjoys bold and spicy flavors.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Another delicious and unique way to use fenugreek leaves is in this Methi Keema recipe. The chicken is cooked with a blend of spices and fresh fenugreek leaves, creating a flavorful and nutritious dish. Serve it with some rice or naan for a satisfying and healthy meal.
Main Ingredients: Keema, Shredded Pepper Jack Cheese, Flour, Oil
Last but not least, we have a fusion dish that is sure to impress. Keema Matar Quesadilla combines the flavors of India and Mexico by using minced chicken, peas, and a blend of spices in between tortilla wraps. Serve it with some salsa or guacamole for a delicious and unique meal.
The key ingredients
To make the perfect chicken keema, you will need ground chicken, onions, tomatoes, ginger, garlic, and a variety of spices. The spices are what give this dish its distinct flavor, so make sure to have coriander, cumin, turmeric, red chili powder, garam masala, and kasuri methi on hand. You can also add in green peas and potatoes for some extra texture and flavor.
Preparing the chicken keema
Start by heating oil in a pan and sautéing the onions, ginger, and garlic until they turn golden brown. Then, add in the ground chicken and cook until it turns brown. Next, add in the tomatoes and let them cook until they become soft and mushy.
Now it's time to add in the spices. Sprinkle in the coriander, cumin, turmeric, red chili powder, and garam masala and mix well. Let the spices cook for a few minutes to release their flavors. You can also add in a pinch of kasuri methi for that extra burst of flavor.
The finishing touches
Once the chicken keema is cooked and the spices have blended well, you can add in green peas and potatoes if desired. Let them cook for a few minutes until they are tender. Finally, add in some fresh coriander leaves for a pop of color and freshness.
Serve the chicken keema hot with naan, roti, or rice for a delicious and filling meal. You can also top it with some yogurt or raita for a cool and creamy contrast to the spicy dish.
In conclusion
Chicken keema is a staple in Pakistani households and for good reason. It is easy to make, packed with flavor, and can be customized to your preferences. Try this recipe and experience the deliciousness of Pakistani cuisine in the comfort of your own home.
With its simple ingredients and instructions, this chicken keema recipe is perfect for both beginners and experienced cooks. So next time you're craving a hearty and flavorful dish, give this Pakistani chicken keema a try.
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