16 Chicken Keema Kabab Pakistani Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Welcome to the world of delicious Pakistani cuisine! Today, we will be exploring one of the most loved and popular dishes in Pakistan, the chicken keema kabab. This mouth-watering dish is a staple in Pakistani households and is also a favorite among food lovers all around the world. With its irresistible combination of juicy chicken and aromatic spices, it is no wonder that chicken keema kabab is a must-try for anyone looking to experience authentic Pakistani flavors.
Main Ingredients: Keema, Ghee, Olive Oil, Cumin Seeds, Garlic, Ginger
Kebabs are a popular dish in many cultures, and this recipe for mutton keema kebabs is a must-try. Made without any binders, these kebabs are packed with flavor and are perfect for those who are looking for a healthier option. The mutton keema is mixed with a variety of spices and herbs, giving it a delicious and unique taste that will leave you wanting more.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a classic dish in Indian cuisine, made with minced meat and a variety of spices. This recipe is easy to follow and uses simple ingredients, making it perfect for a weeknight dinner. The key to a flavorful keema curry is toasting the spices before adding the meat, which helps bring out their flavors. Serve this dish with rice or naan for a complete meal.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi chicken keema is a delicious and spicy dish that is perfect for those who love a bit of heat in their food. This recipe combines minced chicken with a blend of spices and tomatoes, giving it a rich and flavorful taste. The dish is cooked in a karahi, a type of thick, circular, and deep cooking pot, which helps enhance the flavors of the dish. Serve with naan or rice for a satisfying meal.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
If you're craving the flavors of a restaurant-style dish, then this keema matar recipe is perfect for you. Made with minced meat, green peas, and a variety of spices, this dish is packed with flavor and will surely impress your taste buds. The secret to this recipe is to let the meat cook low and slow, allowing the flavors to blend together perfectly.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
If you're looking for a unique and delicious appetizer, then these fried keema balls, also known as keema undalu, are a must-try. Made with minced meat, onions, and spices, these balls are fried to perfection, giving them a crispy exterior and a juicy interior. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Keema Bread Roll-How to make Keema Bread Roll
Main Ingredients: Keema, Meat, Oil, Green Chili, Onions, Garlic Paste
Keema bread rolls are a popular street food in many parts of India. This recipe combines minced meat with a variety of spices and is stuffed inside a bread roll, giving it a delicious and unique taste. These rolls are then deep-fried until golden brown and crispy, making them the perfect snack or appetizer. Serve them with your favorite dipping sauce for an extra burst of flavor.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi keema is a flavorful and healthy dish that combines minced meat with fenugreek leaves, also known as methi. This dish is packed with vitamins and nutrients and has a distinct flavor that is loved by many. The key to this recipe is to cook the methi leaves separately and then mix them with the keema, allowing the flavors to blend together perfectly.
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Soya Keema Burger
Main Ingredients: Keema, Potato, Veggies, Rajma, Bread Crumbs, Salt
If you're looking for a vegetarian option for keema, then this soya keema burger is a great choice. Made with minced soya chunks, this burger is packed with protein and is a great alternative to meat. The keema is mixed with a variety of spices and formed into patties before being grilled to perfection. Serve it on a bun with your favorite toppings for a delicious and healthy meal.
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Mutton Keema Samosa
Main Ingredients: Keema, Onion, Green Chillies, Mint Leaves, Coriander
Samosas are a popular snack in many parts of the world, and this recipe for mutton keema samosas is a must-try. The crispy outer layer is filled with a flavorful mixture of minced mutton, onions, and spices, making it a perfect snack or appetizer. Serve it with chutney or your favorite dipping sauce for a burst of flavor in every bite.
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Keema Lasagna Cannelloni
Main Ingredients: Keema, Spinach Leaves, Onion, Garlic, Lasagna Sheets
If you're a fan of both Italian and Indian cuisine, then this recipe for keema lasagna cannelloni is a must-try. This fusion dish combines the flavors of keema with the classic Italian dish of lasagna, resulting in a unique and delicious meal. The keema is layered between sheets of lasagna noodles and topped with a creamy and flavorful sauce, making it a perfect meal for any occasion.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
This recipe for keema matar is an easy and delicious version of the classic restaurant-style dish. Made with minced meat, green peas, and a variety of spices, this dish is packed with flavor and is perfect for a weeknight dinner. The key to this recipe is to let the meat cook low and slow, allowing the flavors to blend together perfectly. Serve it with rice or naan for a complete meal.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
If you're a fan of both keema and rajma, then this recipe is a match made in heaven for you. This dish combines the flavors of keema with the protein-packed rajma, resulting in a hearty and satisfying meal. The minced meat is cooked with a variety of spices and then mixed with rajma, giving it a unique and delicious taste. Serve it with rice or naan for a complete and filling meal.
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Keema Palak
Main Ingredients: Keema, Spinach, Onions, Garlic Paste, Turmeric Powder
Keema palak is a healthy and flavorful dish that combines minced meat with spinach, also known as palak. This dish is packed with vitamins and nutrients and has a distinct flavor that is loved by many. The key to this recipe is to cook the spinach separately and then mix it with the keema, allowing the flavors to blend together perfectly. Serve it with rice or naan for a delicious and healthy meal.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
Kaleji, also known as liver, is a popular ingredient in many Indian dishes. This recipe combines minced meat with kaleji, giving it a unique and rich flavor. The keema is cooked with a variety of spices and then mixed with the kaleji, resulting in a hearty and delicious dish. Serve it with rice or naan for a filling and satisfying meal.
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
If you're a fan of both keema and bhindi, then this recipe is a must-try for you. This dish combines minced meat with okra, also known as bhindi, giving it a unique and delicious taste. The keema is cooked with a variety of spices and then mixed with the bhindi, resulting in a flavorful and satisfying dish. Serve it with rice or naan for a complete and filling meal.
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Aloo Keema
Main Ingredients: Vegetable Oil, Garlic Ginger Paste, Chili Powder
Aloo keema is a popular dish in many Indian households, made with minced meat and potatoes. This recipe is easy to follow and uses simple ingredients, making it perfect for a weeknight dinner. The key to a flavorful aloo keema is toasting the spices before adding the meat, which helps bring out their flavors. Serve this dish with rice or naan for a complete and satisfying meal.
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Biryani is a beloved dish in many parts of the world, and this recipe for keema biryani is a must-try. Made with minced meat, rice, and a variety of spices, this dish is packed with flavor and is perfect for a special occasion. The key to this recipe is to layer the meat and rice together with fragrant spices, giving it a delicious and unique taste.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
If you're a fan of mutton and biryani, then this recipe is perfect for you. This dish combines minced mutton with rice and a variety of spices, resulting in a flavorful and satisfying meal. The key to this recipe is to cook the mutton low and slow, allowing the flavors to blend together perfectly. Serve it with raita or your favorite chutney for a complete and delicious meal.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari mutton keema is a popular dish in the state of Bihar, India. Made with minced mutton and a variety of spices, this dish is packed with flavor and is perfect for a special occasion. The key to this recipe is to let the mutton cook low and slow, allowing the flavors to blend together perfectly. Serve it with rice or naan for a complete and satisfying meal.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
This methi keema recipe is a spicy and flavorful dish that combines minced mutton with fenugreek leaves, also known as methi. This dish is packed with vitamins and nutrients and has a distinct flavor that is loved by many. The key to this recipe is to cook the methi leaves separately and then mix them with the mutton, allowing the flavors to blend together perfectly. Serve it with rice or naan for a delicious and healthy meal.
The History of Chicken Keema Kabab
The Roots of the Dish
The origins of chicken keema kabab can be traced back to the Mughal era in India. It is said that the Mughal emperors were fond of rich, flavorful food and their influence can be seen in many traditional Pakistani dishes, including the chicken keema kabab. The word "keema" means minced meat and "kabab" refers to the method of cooking over an open fire. This dish was originally made with ground lamb, but over time, chicken became a popular alternative due to its affordability and availability.
The Evolution of the Recipe
Over the years, the chicken keema kabab recipe has evolved and adapted to suit different tastes and preferences. In Pakistan, each region has its own unique way of preparing this dish, making it a versatile and diverse recipe. Some use a mix of ground chicken and spices, while others prefer to add in vegetables like onions and bell peppers for added texture and flavor. However, the key ingredients remain the same - tender chicken, fragrant spices, and a touch of love.
The Ingredients and Cooking Process
The Star Ingredient: Chicken
Chicken is the star of this dish and it is important to use fresh, high-quality chicken for the best results. The chicken is minced or ground and then mixed with various spices and herbs to create a flavorful and juicy kabab.
The Flavorful Spices
Cumin, coriander, garam masala, and turmeric are just some of the spices used to season the chicken keema kabab. These spices not only add a burst of flavor, but they also have many health benefits, making this dish not only delicious but also nutritious.
The Cooking Process
After the chicken is marinated with the spices, it is shaped into small, flat patties and cooked on a hot griddle or grill. This method of cooking ensures that the kababs are cooked evenly and retain their juicy texture. Once cooked, they are served hot with a side of mint chutney and naan, a popular Pakistani flatbread.
In Conclusion
The chicken keema kabab is a dish that has stood the test of time and continues to be a favorite among food enthusiasts. Its rich history, flavorful ingredients, and versatile cooking process make it a must-try for anyone looking to experience the authentic flavors of Pakistani cuisine. So why not gather your ingredients and give this delicious recipe a try? Your taste buds will thank you.
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