20 Chicken Katsu Recipes Try These Culinary Delights!
Published on: Apr 3, 2024
For chicken lovers, there's nothing quite like a delicious plate of chicken katsu. This Japanese dish, made with breaded and fried chicken cutlets, has gained popularity all over the world for its crispy and savory flavors. While it may seem like a daunting task to recreate this dish at home, the truth is that there are many chicken katsu recipes that are easy to follow and will have you enjoying this mouth-watering meal in no time.
Looking for a unique twist on traditional Beer Can Chicken? Try this Baked Chicken Katsu recipe featuring a delicious pineapple sauce. The combination of crispy chicken and sweet and tangy pineapple is sure to be a hit with your taste buds.
This recipe is perfect for a summer barbecue or a cozy dinner at home. It's easy to make and requires only a few simple ingredients. Plus, the use of a beer can adds moisture and flavor to the chicken, resulting in a juicy and tender dish.
For this recipe, baking the chicken in the oven is the key to achieving a crispy crust without the need for frying. And the addition of pineapple to the sauce gives it a tropical twist that will transport your taste buds to a Hawaiian paradise.
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Chicken Katsu Curry
If you're new to cooking or looking for a quick and easy meal, this Easy Chicken Katsu recipe is perfect for you. It requires minimal ingredients and is ready in under 30 minutes. The best part? You don't need any fancy equipment or techniques to make it.
All you need is some chicken breasts, flour, eggs, and panko breadcrumbs. The chicken is coated in the flour and egg mixture, then coated in the panko and baked until crispy. It's a simple yet delicious meal that the whole family will enjoy.
And if you're feeling adventurous, you can even add some spices to the flour mixture to give the chicken an extra kick of flavor.
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Ginger Chicken Katsu
For a unique and flavorful twist on traditional Beer Can Chicken, try this Ginger Chicken Katsu recipe. The addition of ginger to the panko breadcrumb coating adds a subtle, yet delicious, zing to the dish.
The ginger also pairs well with the teriyaki sauce used in this recipe, creating a perfect balance of sweet and savory flavors. And don't forget to top it off with some fresh cilantro for a burst of freshness.
This recipe is also great for meal prep, as you can make a large batch and store it in the fridge for easy and tasty lunches throughout the week.
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Japanese Chicken Katsu Curry
Looking to add some international flair to your Beer Can Chicken? This Japanese Chicken Katsu Curry recipe is a must-try. The combination of crispy chicken, curry sauce, and rice creates a delicious and comforting meal that will transport you to the streets of Japan.
The curry sauce in this recipe is made with a variety of spices and coconut milk, giving it a rich and creamy texture. And the chicken is coated in a mixture of flour, egg, and panko breadcrumbs, resulting in a perfectly crispy and flavorful crust.
It's a unique and satisfying dish that will impress your dinner guests and have them asking for the recipe.
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Panko Crusted Chicken Katsu
If you're a fan of using panko breadcrumbs in your cooking, you'll love this Panko Crusted Chicken Katsu recipe. The panko adds a light and crispy texture to the chicken, making it a great alternative to traditional breadcrumb coatings.
For an extra burst of flavor, this recipe also calls for the addition of lemon zest to the panko mixture. The lemon adds a refreshing and tangy element to the dish, making it perfect for a summer meal.
And if you're feeling adventurous, you can even add some grated Parmesan cheese to the panko for a cheesy twist on this classic dish.
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Sweet and Sour Chicken Katsu
If you're a fan of the classic sweet and sour flavor combination, you'll love this Sweet and Sour Chicken Katsu recipe. The chicken is coated in a tangy and slightly spicy sauce, creating a perfect balance of flavors.
The sauce is made with a combination of honey, soy sauce, and rice vinegar, giving it a depth of flavor that pairs perfectly with the crispy chicken. And for an extra kick, you can add some chili flakes to the sauce for a spicy twist.
This recipe is also great for meal prep, as you can make a large batch of the sauce and store it in the fridge for easy and delicious lunches throughout the week.
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Spicy Chicken Katsu with Sriracha Mayo
If you're a fan of spicy food, this Spicy Chicken Katsu with Sriracha Mayo recipe is a must-try. The chicken is coated in a mixture of flour, egg, and panko breadcrumbs, then baked until crispy and golden brown.
The real star of this dish is the Sriracha mayo, which adds a delicious and fiery kick to the chicken. The mayo is made with a combination of Sriracha sauce, mayonnaise, and lime juice, creating a creamy and spicy sauce that pairs perfectly with the crispy chicken.
For an extra burst of flavor, you can also add some fresh cilantro to the mayo for a touch of freshness.
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Teriyaki Chicken Katsu
Teriyaki and chicken are a match made in heaven, and this Teriyaki Chicken Katsu recipe is no exception. The chicken is coated in a delicious and sweet teriyaki sauce, then baked until crispy and golden brown.
The teriyaki sauce is made with a combination of soy sauce, brown sugar, and ginger, giving it a rich and savory flavor. And for an extra touch of sweetness, you can also add some honey to the sauce.
This recipe is great for a quick and easy weeknight meal, as it only requires a few simple ingredients and minimal prep time.
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Gluten-Free Chicken Katsu
If you or your loved ones have a gluten intolerance, you don't have to miss out on the deliciousness of Beer Can Chicken. This Gluten-Free Chicken Katsu recipe uses a gluten-free flour blend to coat the chicken, resulting in a crispy and flavorful crust.
The chicken is also coated in a mixture of coconut milk and eggs, which adds moisture and flavor to the dish. And for an extra burst of flavor, you can add some garlic powder or Italian seasoning to the flour mixture.
This recipe is perfect for anyone looking for a gluten-free option that doesn't sacrifice taste.
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Hawaiian Chicken Katsu
Take your taste buds on a tropical vacation with this Hawaiian Chicken Katsu recipe. The chicken is coated in a mixture of flour, eggs, and panko breadcrumbs, then baked until crispy and golden brown.
The real star of this dish is the pineapple salsa, which adds a sweet and tangy element to the chicken. The salsa is made with a combination of pineapple, red onion, cilantro, and lime juice, creating a refreshing and delicious topping for the crispy chicken.
This recipe is perfect for a summer barbecue or a luau-themed dinner party.
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Korean Fried Chicken Katsu
Korean Fried Chicken, also known as KFC, is a popular dish that has gained a cult following in recent years. This Korean Fried Chicken Katsu recipe puts a spin on the traditional dish by using a Beer Can Chicken cooking method.
The chicken is coated in a spicy Korean sauce, then baked until crispy and golden brown. The sauce is made with a combination of gochujang, soy sauce, and honey, creating a perfect balance of sweet and spicy flavors.
For an extra crunch, you can also add some crushed peanuts to the panko breadcrumb coating.
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Coconut Crusted Chicken Katsu
If you love the combination of coconut and chicken, you'll love this Coconut Crusted Chicken Katsu recipe. The chicken is coated in a mixture of flour, eggs, and shredded coconut, then baked until crispy and golden brown.
The coconut adds a subtle sweetness and nutty flavor to the chicken, making it a unique and delicious dish. And for an extra burst of flavor, you can add some lime zest to the panko breadcrumb coating.
This recipe is perfect for a summer meal, and pairs well with a refreshing coconut rice on the side.
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Slow Cooker Chicken Katsu Curry
If you're looking for a hands-off approach to cooking Beer Can Chicken, this Slow Cooker Chicken Katsu Curry recipe is perfect for you. The chicken is cooked in a slow cooker with a delicious curry sauce, resulting in a tender and flavorful dish.
The curry sauce is made with a combination of curry powder, coconut milk, and chicken broth, giving it a rich and creamy texture. And for an extra kick, you can add some red chili flakes to the sauce.
This recipe is great for a busy weeknight, as you can set it and forget it, and come home to a delicious and comforting meal.
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Vegan Chickpea Katsu
If you're following a plant-based diet, you don't have to miss out on the deliciousness of Beer Can Chicken. This Vegan Chickpea Katsu recipe uses chickpeas as a substitute for chicken, resulting in a flavorful and protein-packed dish.
The chickpeas are coated in a mixture of flour, egg, and panko breadcrumbs, then baked until crispy and golden brown. And the addition of curry powder to the panko mixture adds a unique and delicious twist to the dish.
This recipe is perfect for anyone looking for a tasty and satisfying vegan option.
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Thai Basil Chicken Katsu
For a burst of fresh and herbaceous flavors, try this Thai Basil Chicken Katsu recipe. The chicken is coated in a mixture of flour, eggs, and panko breadcrumbs, then baked until crispy and golden brown.
The real star of this dish is the Thai basil sauce, which adds a refreshing and aromatic element to the chicken. The sauce is made with a combination of Thai basil, soy sauce, and garlic, creating a perfect balance of sweet and savory flavors.
This recipe is great for a summer meal and pairs well with some jasmine rice on the side.
Choosing the Right Chicken
When it comes to making chicken katsu, the first step is to choose the right type of chicken. While traditionally, chicken breast is used for this dish, you can also use chicken thighs for a juicier and more flavorful result. It's important to cut the chicken into thin, even pieces to ensure that they cook evenly and quickly. Using a meat tenderizer can help achieve this, or you can opt for pre-cut chicken tenders for an even easier option.
Breading the Chicken
One of the key elements of chicken katsu is the crispy and crunchy exterior, achieved through the breading process. To make the breading, you will need flour, eggs, and panko breadcrumbs. Panko breadcrumbs are coarser and lighter than regular breadcrumbs, giving the chicken a lighter and crunchier texture. Before breading, make sure to season the chicken with salt and pepper to enhance the flavor.
Frying to Perfection
Once the chicken is breaded, it's time to fry it to perfection. For the best results, use a deep frying pan or a Dutch oven filled with oil heated to 350°F. It's important to carefully place the chicken in the hot oil and avoid overcrowding the pan to ensure that the chicken cooks evenly and stays crispy. You can also use a deep fryer for an even easier frying process.
Serving Suggestions
While chicken katsu is delicious on its own, it's often served with rice, shredded cabbage, and tonkatsu sauce. However, you can also get creative with your serving options and try it with curry sauce, katsu sauce, or even on top of a salad. The possibilities are endless, so feel free to experiment and find your favorite way to enjoy this tasty dish.
Now that you have the basics of chicken katsu down, it's time to try out some recipes and see which one becomes your go-to. Whether you're a seasoned cook or just starting out, there's a chicken katsu recipe that will suit your skill level and taste preferences. So why not give it a try and impress your family and friends with this delicious Japanese dish?
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