18 Chicken Katsu Recipe Japanese Cooking 101 Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Chicken katsu is a popular Japanese dish that has gained international recognition for its crispy exterior and juicy, flavorful interior. This dish is a staple in Japanese cuisine and is loved by people all over the world for its simple yet delicious flavors. In this article, we will take you through the steps of preparing the perfect chicken katsu and share with you some tips and tricks to make it even more delicious.
Japanese pork katsu is a delicious and flavorful dish that is perfect for any occasion. This dish features crispy and tender pork cutlets that are coated in a savory breadcrumb mixture and then deep-fried to perfection. It is often served with a tangy tonkatsu sauce and a side of rice, making it a hearty and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love both chicken katsu and Japanese curry, then this dish is for you. Japanese chicken katsu curry combines the crispy and juicy chicken cutlets with a rich and flavorful curry sauce. The combination of the two creates a delicious and comforting meal that is loved by many.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Chicken katsu is a popular dish in Japan and has gained popularity around the world due to its crispy and flavorful nature. It is made by coating chicken cutlets in a mixture of panko breadcrumbs and spices, then frying them until golden brown. The result is a tender and juicy chicken dish that is perfect for any occasion.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're looking for a unique twist on fried rice, then try this Japanese curry fried rice with chicken katsu. It combines the classic flavors of fried rice with the savory and rich flavors of Japanese curry. The addition of chicken katsu adds a crispy and delicious texture to the dish, making it a must-try for any curry lover.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
Chicken katsu is a versatile dish that can be enjoyed in different forms. It can be served on its own as a main dish or used as a topping for rice bowls or salads. The crispy and flavorful nature of chicken katsu makes it a great addition to any meal.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Chicken katsu don is a popular rice bowl dish in Japan that features crispy and juicy chicken cutlets served over a bed of rice and topped with a sweet and savory sauce. It is a filling and satisfying meal that is perfect for lunch or dinner.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a dish that combines two of Japan's most beloved dishes – chicken katsu and Japanese curry. The crispy chicken cutlets are served with a rich and flavorful curry sauce, creating a mouthwatering and satisfying meal that will leave you wanting more.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and is often served as a side dish or starter. It is made with a broth flavored with miso paste and includes ingredients such as tofu, seaweed, and green onions. It is not only delicious but also has numerous health benefits, making it a popular choice among health-conscious individuals.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. It is made with thick udon noodles, vegetables, and a savory sauce. This dish is simple to make and is a great option for those who are new to Japanese cuisine.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
If you're a fan of both chicken katsu and noodles, then this dish is for you. Chicken katsu noodles combine the crispy and flavorful chicken cutlets with chewy and delicious noodles, creating a satisfying and unique dish that is sure to become a favorite.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
Chicken katsu don is a popular rice bowl dish in Japan that features crispy and juicy chicken cutlets served over a bed of rice and topped with a sweet and savory sauce. It is a filling and satisfying meal that is perfect for lunch or dinner.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
Chicken katsu is a popular dish in Japan that is loved for its crispy and juicy nature. It is made by coating chicken cutlets in a mixture of panko breadcrumbs and spices, then deep-frying them to perfection. It is often served with a tangy tonkatsu sauce and a side of rice, making it a delicious and satisfying meal.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
If you're short on time but still want to enjoy a delicious and flavorful meal, then try this 30-minute spicy miso chicken katsu ramen. This dish combines the flavors of chicken katsu and ramen, creating a hearty and satisfying meal that can be made in just 30 minutes.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a dish that combines two of Japan's most beloved dishes – chicken katsu and Japanese curry. The crispy chicken cutlets are served with a rich and flavorful curry sauce, creating a mouthwatering and satisfying meal that will leave you wanting more.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a vegan alternative to chicken katsu, then try this Japanese vegan tofu katsu dinner. It features crispy and flavorful tofu cutlets that are coated in a savory breadcrumb mixture and then baked to perfection. It is a delicious and healthy option for those following a plant-based diet.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan that features bite-sized pieces of chicken that are grilled on skewers and glazed with a sweet and savory sauce. It is often served as a street food or as a side dish in izakayas (Japanese pubs). It is a must-try for anyone who loves grilled chicken.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved dish in Japan that features noodles served in a flavorful broth and topped with various ingredients. This Japanese ramen with chicken recipe combines the classic flavors of ramen with the addition of tender and juicy chicken, making it a must-try for any ramen lover.
If you're a fan of spicy food, then this Japanese spicy miso ramen is the perfect dish for you. It is made with a flavorful miso broth and topped with spicy ground pork and other delicious toppings. It is a hearty and satisfying meal that will warm you up on a cold day.
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Chicken Katsu Curry - Authentic Japanese Style
Main Ingredients: Oil, Brown Onion, Garlic, Ginger, Carrot, Flour, Curry
This chicken katsu curry recipe stays true to its Japanese roots, featuring crispy and juicy chicken cutlets served with a rich and flavorful curry sauce. It is a delicious and authentic dish that will transport you to the streets of Japan with each bite.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is loved for its comforting and rich flavors. This recipe features tender and juicy chicken pieces cooked in a flavorful and aromatic curry sauce. It is a must-try for anyone who loves Japanese cuisine.
The Perfect Chicken Katsu
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Vegetable oil for frying
To make the perfect chicken katsu, you need to start with high-quality chicken breasts. Look for organic or free-range chicken to ensure the best taste and texture. Next, prepare your coating station by setting up three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, mix together the panko breadcrumbs, salt, black pepper, garlic powder, and onion powder.
Instructions:
Place one chicken breast between two pieces of plastic wrap and use a meat mallet to pound it to an even thickness of about 1/2 inch.
Dip the chicken breast into the flour, shaking off any excess.
Next, dip the chicken into the beaten eggs, making sure it is fully coated.
Finally, coat the chicken in the panko breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
Carefully place the chicken into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the chicken from the pan and let it rest on a paper towel-lined plate to absorb any excess oil.
Serve the chicken katsu with your choice of dipping sauce and enjoy!
One important tip to keep in mind when making chicken katsu is to not overcrowd the pan. This can result in uneven cooking and soggy chicken. Instead, fry the chicken in batches, adding more oil if needed between batches.
Another way to take your chicken katsu to the next level is by adding some Japanese curry powder to the panko breadcrumb mixture. This will give the dish a unique and delicious flavor that will have your taste buds dancing.
In conclusion, chicken katsu is a must-try dish for anyone who loves Japanese cuisine or is looking for a new and delicious recipe to add to their repertoire. With these simple instructions and tips, you can easily make the perfect chicken katsu at home and impress your family and friends with your cooking skills.
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