17 Chicken Katsu Curry Recipe With Japanese Roux Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Chicken katsu curry is a popular Japanese dish that combines the crispy texture of breaded chicken cutlets with the rich and savory flavors of curry. While it may seem intimidating to make at home, this recipe will guide you through the process of creating a delicious chicken katsu curry using Japanese roux. With the right ingredients and techniques, you can easily recreate this beloved dish in the comfort of your own kitchen.
Main Ingredients: Water, Roux, Cajun Seasoning, Chicken, Smoked Sausage
If you're looking for a flavorful and comforting dish to make with your beer can chicken, look no further than Mama Belle's Gumbo. This Cajun-inspired dish is full of bold flavors and hearty ingredients that will leave your taste buds singing. With a base of rich roux, tender chicken, and a variety of vegetables and spices, this gumbo is sure to become a family favorite.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a unique twist on traditional curry, try making Japanese Chicken Katsu Curry with your beer can chicken. This dish combines the crispy and juicy chicken cutlet known as katsu with a rich and savory curry sauce. The result is a delicious and satisfying meal that will impress your guests and leave them wanting more.
If you're a fan of Japanese cuisine, you'll love this Japanese chicken curry recipe. Made with tender pieces of chicken, flavorful vegetables, and a homemade curry roux, this dish is a labor of love that is well worth the effort. And with the addition of your beer can chicken, it will take on a whole new level of deliciousness.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Another way to incorporate your beer can chicken into a Japanese-inspired dish is by making Japanese Curry Fried Rice with Chicken Katsu. This dish combines the classic flavors of fried rice with the bold and spicy flavors of Japanese curry. And with the addition of your leftover beer can chicken, it adds a whole new depth of flavor and texture to this dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a simple and delicious meal, try making Katsu Curry with your beer can chicken. This dish features crispy chicken cutlets smothered in a savory and spicy curry sauce. And with the addition of your beer can chicken, it adds a whole new level of juiciness and flavor to the dish.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
If you're in the mood for a crispy and flavorful chicken dish, Chicken Katsu is the perfect choice. This dish consists of tender chicken cutlets coated in a crispy panko breading and fried to perfection. And with the addition of your beer can chicken, it adds a whole new layer of flavor and juiciness to this classic dish.
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Coconut Curry Chicken Soup
Main Ingredients: Chicken Breasts, Onion, Red Bell Pepper, Potatoes
Coconut Curry Chicken Soup is a comforting and flavorful dish that is perfect for chilly days. This soup combines the rich and creamy flavors of coconut milk with spicy curry and tender chicken. And by using your beer can chicken, it adds a whole new level of depth and complexity to the dish.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
For a citrusy and flavorful dish, try making Chinese Chicken with Oranges using your beer can chicken. This dish combines tender chicken with sweet and tangy oranges, along with a variety of spices and seasonings. The result is a dish that is bursting with flavor and sure to impress.
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Smothered Chicken Fricassee
Main Ingredients: Chicken, Salt, Black Pepper, Cayenne, All Purpose
For a comforting and hearty meal, make Smothered Chicken Fricassee with your beer can chicken. This dish features tender and juicy chicken smothered in a rich and flavorful gravy. And with the addition of your beer can chicken, it adds a whole new level of juiciness and flavor to this classic dish.
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The Best Gravy EVER
Main Ingredients: Chicken, Onion, Salt, Roux, Butter, Flour, Whole Milk
To elevate any dish, you need a good gravy. And with your beer can chicken, you can make the Best Gravy EVER. Made with the flavorful drippings from your beer can chicken, this gravy is rich, savory, and packed with all the delicious flavors of the chicken. Serve it over mashed potatoes or rice for a truly satisfying meal.
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Food Babe's Organic Gumbo
Main Ingredients: Roux, Oil, Whole Wheat Flour, Yellow Onions, Green Bell
For a healthier take on gumbo, try making Food Babe's Organic Gumbo with your beer can chicken. This dish is packed with nutrient-rich ingredients, including organic vegetables and spices, and features your flavorful beer can chicken as the star ingredient. The result is a delicious and guilt-free meal that will leave you feeling satisfied and nourished.
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Chicken & Sausage Gumbo (Pressure Cooker)
Main Ingredients: Cooked Brown Rice, Boneless Skinless Chicken Breast
If you're short on time, make this Chicken & Sausage Gumbo using your pressure cooker and beer can chicken. This dish is packed with all the classic flavors of gumbo, but can be made in a fraction of the time. And by using your beer can chicken, it adds a whole new level of flavor and juiciness to this quick and easy dish.
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Blue Bayou Gumbo
Main Ingredients: Butter, Chicken Stock, Onions, Chicken, Okra, White
For a taste of New Orleans, make Blue Bayou Gumbo with your beer can chicken. This dish features tender chicken, spicy andouille sausage, and a variety of vegetables and spices that come together to create a flavorful and satisfying meal. And with the addition of your beer can chicken, it adds a whole new level of juicy and flavorful goodness.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a simple and hearty meal, make Katsu Curry with your beer can chicken. This dish features crispy chicken cutlets smothered in a savory and spicy curry sauce. And with the addition of your beer can chicken, it adds a whole new level of juiciness and flavor to the dish.
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Gumbo YaYa
Main Ingredients: Chicken Stock, Roux, Andouille Sausage, Canola Oil
Gumbo YaYa is a classic Cajun dish that is perfect for showcasing your beer can chicken. This dish features a flavorful and spicy roux-based sauce, tender chicken, and a variety of vegetables and spices. And with the addition of your beer can chicken, it adds a whole new level of richness and flavor to this traditional dish.
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Crock-Pot Catfish Courtbouillon
Main Ingredients: Catfish Fillets, Salt, Pepper, Butter, Onion, Bell
For a seafood twist on traditional gumbo, try making Crock-Pot Catfish Courtbouillon with your beer can chicken. This dish features tender and flaky catfish fillets cooked in a rich and flavorful sauce. And by using your beer can chicken, it adds a delicious and unexpected layer of flavor to this dish.
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Paleo Cajun Chicken Fricassee
Main Ingredients: Chicken Broth, Apple Cider Vinegar, Onion Powder
If you're following a paleo diet, you can still enjoy the rich and comforting flavors of Chicken Fricassee with this Paleo Cajun Chicken Fricassee recipe. This dish features tender chicken, a flavorful and spicy gravy, and a variety of vegetables and spices. And with the addition of your beer can chicken, it adds a whole new level of juiciness and flavor to this paleo-friendly dish.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
For a simple and satisfying meal, make Chicken Katsu using your beer can chicken. This dish features crispy and juicy chicken cutlets that are perfect for dipping in your favorite sauces. And by using your beer can chicken, it adds a whole new level of flavor and juiciness to this classic dish.
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Kary’s Roux Super Hot Zucchini & Beef Tacos
Main Ingredients: Chili Powder, Roux, Cayenne Pepper, Mexican Oregano
For a fun and flavorful twist on tacos, try making Kary's Roux Super Hot Zucchini & Beef Tacos with your beer can chicken. These tacos feature a spicy and savory beef filling, along with tender zucchini and a variety of seasonings. And with the addition of your beer can chicken, it adds a delicious and unexpected layer of flavor to these tasty tacos.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
For a hearty and satisfying meal, make Chicken Katsu Don with your beer can chicken. This dish features crispy chicken cutlets, onions, and a savory and sweet sauce, all served over a bed of fluffy rice. And with the addition of your beer can chicken, it adds a whole new level of juiciness and flavor to this dish.
The Secret to a Perfect Chicken Katsu Curry
The Importance of Japanese Roux
One of the key components of a delicious chicken katsu curry is the Japanese roux. This thick and flavorful sauce is what gives the curry its distinct taste and texture. Made from a combination of butter, flour, and curry spices, it adds depth and richness to the dish. Using high-quality Japanese roux is essential in achieving the perfect balance of flavors in your chicken katsu curry.
Choosing the Right Ingredients
In addition to the roux, the other ingredients used in this recipe are equally important in creating an authentic chicken katsu curry. The chicken should be thinly sliced and tenderized to ensure a crispy and juicy texture. The curry powder should also be of good quality to ensure a rich and well-rounded flavor. Vegetables such as onions, carrots, and potatoes are commonly used in this dish, but you can also add your own twist by incorporating other vegetables like bell peppers or mushrooms.
The Art of Breading
The key to achieving a perfectly breaded chicken katsu is in the technique. After coating the chicken in flour, egg, and panko breadcrumbs, it is important to let it rest for a few minutes before frying. This allows the breading to set and adhere to the chicken, preventing it from falling off during cooking. For an even crunchier and more flavorful breading, you can also mix in some Japanese curry powder into the panko.
Serving Suggestions
While chicken katsu curry is traditionally served over a bed of rice, you can also get creative with your presentation. Some popular alternatives include serving it with udon noodles or as a sandwich filling. You can also top it off with some katsu sauce or drizzle some extra curry roux on top to enhance the flavors even more.
Now that you have all the tips and tricks, it's time to put them into practice and create your own chicken katsu curry masterpiece. With the right ingredients and techniques, you can easily impress your family and friends with this delicious and authentic Japanese dish. So why not give it a try and see for yourself how the combination of chicken, curry, and Japanese roux can result in a truly mouth-watering experience.
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