17 Chicken Katsu Curry Recipe Japanese Dive Into Deliciousness!
Published on: Mar 25, 2024
Chicken katsu curry is a popular Japanese dish that combines the delicious flavors of crispy breaded chicken with a rich and savory curry sauce. It's a comforting and satisfying meal that has gained popularity all over the world. In this article, we will share an easy and authentic chicken katsu curry recipe that you can make at home. With simple ingredients and step-by-step instructions, you'll be able to recreate this classic Japanese dish in your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious chicken katsu curry.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a delicious and flavorful dish that combines the best of Japanese and Western cuisine. The crispy chicken cutlet, or katsu, is slathered with a rich and aromatic curry sauce, making it a favorite among both locals and tourists in Japan. This dish is easy to make at home and is perfect for a weeknight dinner or a special occasion.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of savory rice and crispy chicken, then you'll love Katsu Curry or Japanese Curry Rice with Chicken Cutlet. This dish is a staple in Japanese households and is often eaten as a comfort food. The slightly sweet and spicy curry sauce complements the crunchy chicken cutlet perfectly, making it a crowd-pleasing meal for any occasion.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking for a unique twist on the traditional Katsu Curry? Try making Japanese Curry Fried Rice with Chicken Katsu! This dish takes the classic flavors of Katsu Curry and adds a new level of texture and flavor with the addition of fried rice. The combination of crispy chicken, fragrant rice, and flavorful curry sauce will have your taste buds dancing with joy.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you want to make a quick and easy version of Japanese Curry, try using S&B Golden Curry sauce mix. This pre-made curry paste has all the essential spices and flavors already blended, making it easy to create a delicious curry in no time. Simply add your choice of protein, such as chicken, and let the sauce work its magic. Serve over rice for a satisfying and flavorful meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry, is a popular dish in Japan that combines the best of two worlds – crispy breaded beef patties and rich curry sauce. The combination of the juicy meat and the flavorful curry creates a mouth-watering dish that is sure to be a hit with your family and friends.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Simple yet delicious, Japanese Curry with Chicken is a quick and easy meal that can be made with just a few ingredients. The curry sauce, made with a blend of spices, vegetables, and broth, is the star of this dish. Add in tender chicken and serve over rice for a hearty and satisfying meal that will warm your soul on a cold day.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese Chicken Katsu Curry is a dish that is loved by both children and adults. The combination of crispy chicken cutlet and flavorful curry sauce is simply irresistible. This dish is often served in restaurants, but it's also easy to make at home. Impress your family and friends with this classic Japanese dish that never fails to satisfy.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're looking for a healthier alternative to fried chicken, try making Teriyaki Chicken Breasts. These juicy and flavorful chicken breasts are marinated in a sweet and savory teriyaki sauce and cooked until tender and juicy. Serve with a side of rice and vegetables for a well-rounded and delicious meal.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
Chicken Katsu Curry is a dish that is often served in Japanese curry houses, and for good reason. The combination of crispy chicken cutlet and rich curry sauce is a match made in heaven. This dish is easy to make at home and is perfect for a weeknight dinner or a special occasion. Serve over rice for a satisfying and comforting meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are a popular staple in Japanese cuisine, and when paired with Japanese Curry, they create a dish that is both hearty and delicious. Japanese Curry Soba Tsukemen is a variation of cold soba noodles served with a dipping curry sauce. The combination of flavors and textures makes this dish a unique and tasty option for a hot summer day.
If you're a fan of both Katsu Curry and Udon noodles, then you'll love Katsu Curry Udon. This dish combines the crispy chicken cutlet and flavorful curry sauce with thick and chewy udon noodles. The result is a comforting and satisfying meal that will warm your soul and fill your stomach.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a vegetarian twist on Katsu Curry, try making Japanese Sushi Bowl with Chickpea Tofu. This dish replaces the traditional chicken cutlet with a protein-packed and flavorful chickpea tofu. The curry sauce is then poured over a bed of sushi rice, creating a delicious and healthy meal that is perfect for a meatless Monday.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Japanese Curry Udon is a dish that combines the best of two Japanese favorites – udon noodles and curry. This dish is easy to make at home and is perfect for a quick and satisfying meal. The thick and chewy udon noodles are coated in a rich and flavorful curry sauce, making this dish a must-try for any curry lover.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Looking for a simple yet delicious meal to warm your soul? Try making Curry Rice – a classic Japanese comfort food. This dish is a simple combination of rice and curry sauce, and it's perfect for a quick and easy dinner option. Add in your choice of protein, such as chicken or beef, for a more filling meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Another variation of curry udon is Chicken Curry Udon. This dish is made by adding tender and juicy chicken to the thick and chewy udon noodles and pouring a rich and flavorful curry sauce over the top. The combination of textures and flavors makes this dish a must-try for any curry and udon lover.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
Looking for a classic and no-fuss chicken curry recipe? Look no further than Chicken Curry. This dish is simple to make and uses basic ingredients that you probably already have in your pantry. The result is a delicious and comforting meal that will fill your kitchen with mouth-watering aromas.
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Wagamama Chicken Katsu Curry
Main Ingredients: Vegetable Oil, Onion, Garlic Clove, Ginger, Turmeric
Wagamama is a popular Japanese restaurant chain that is known for its delicious Katsu Curry. Their Chicken Katsu Curry is a customer favorite and is often replicated at home by fans of the dish. With this recipe, you can enjoy the famous Wagamama Chicken Katsu Curry in the comfort of your own home.
If you love curry and udon noodles but want to switch things up, try making Japanese Beef Curry Udon. This dish is made by adding thinly sliced beef to the udon noodles and pouring a rich and flavorful curry sauce over the top. The combination of tender beef, chewy noodles, and spicy curry is sure to be a hit with your family and friends.
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Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
For a quick and easy version of Katsu Curry, try making Chicken Katsu Curry Don. This dish is made by topping a bed of rice with a crispy chicken cutlet and pouring a rich and flavorful curry sauce over the top. This dish is perfect for a busy weeknight when you want a delicious and satisfying meal without spending hours in the kitchen.
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Chicken Katsu Curry Rice Burger
Main Ingredients: Japanese Rice, Sesame Oil, Curry Roux, Yellow Onion
If you're feeling adventurous, try making a Chicken Katsu Curry Rice Burger. This unique twist on the classic curry dish replaces the traditional rice with rice buns, creating a flavorful and filling burger. The crispy chicken cutlet and rich curry sauce pair perfectly with the rice buns, making it a fun and delicious meal for any occasion.
Ingredients You'll Need
For the Chicken Katsu:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Salt and pepper, to taste
Vegetable oil, for frying
For the Curry Sauce:
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon flour
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon rice vinegar
Salt and pepper, to taste
Now that you have all your ingredients, let's get started on making this delicious chicken katsu curry!
Instructions
Step 1: Prepare the Chicken
Start by pounding the chicken breasts to an even 1/2 inch thickness. Season with salt and pepper on both sides.
Step 2: Breading the Chicken
Set up a breading station with three bowls - one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
Step 3: Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded chicken breasts in the hot oil and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 4: Make the Curry Sauce
In the same skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 2-3 minutes. Stir in the curry powder and flour, cooking for an additional minute.
Slowly pour in the chicken broth, soy sauce, honey, and rice vinegar, stirring constantly. Bring to a simmer and let the sauce thicken for about 5 minutes. Season with salt and pepper to taste.
Step 5: Serve and Enjoy!
Slice the fried chicken into strips and serve over a bed of rice. Pour the warm curry sauce over the chicken and rice. Garnish with sliced green onions and enjoy your homemade chicken katsu curry!
With this easy and delicious recipe, you can now make your own chicken katsu curry at home. It's a perfect dish for a cozy night in or to impress guests at a dinner party. So don't wait any longer, give it a try and taste the authentic flavors of Japan in your own kitchen!
