16 Chicken Kabobs Recipes You Won't Believe The Taste!
Published on: Apr 2, 2024
Chicken kabobs are a staple in many cultures and cuisines, and for good reason. These flavorful skewers are not only easy to make, but they are also packed with protein and can be customized with a variety of ingredients. From a backyard BBQ to a fancy dinner party, chicken kabobs are a versatile and delicious dish that is sure to please any crowd. In this article, we will explore some mouthwatering chicken kabob recipes that will take your grilling game to the next level.
Grilled Chicken Kabobs with Mediterranean Marinade
These grilled chicken kabobs are bursting with Mediterranean flavors. The marinade is made with olive oil, lemon juice, garlic, and a blend of herbs and spices. You can use chicken breast or thighs for this recipe, but be sure to cut them into bite-sized pieces before threading them onto skewers. Grill them over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Serve with warm pita bread and a Greek salad for a complete Mediterranean-inspired meal.
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Kabobs
Sweet and savory, these honey ginger chicken kabobs are a crowd-pleaser. The marinade is a combination of honey, soy sauce, ginger, and garlic, giving the chicken a sticky and flavorful glaze when grilled. You can also add some pineapple chunks to the skewers for an extra burst of sweetness. Cook the kabobs over medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is cooked through. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Teriyaki Chicken Kabobs
Teriyaki chicken is a classic favorite, and these kabobs are a fun twist on the traditional dish. The marinade is made with a combination of soy sauce, brown sugar, garlic, and ginger, giving the chicken a sweet and savory flavor. You can add bell peppers, onions, and pineapple to the skewers for a delicious and colorful meal. Grill the kabobs over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is fully cooked. Serve with steamed rice and a sprinkle of sesame seeds for an authentic teriyaki experience.
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Pineapple Chicken Kabobs
If you're a fan of Hawaiian pizza, you'll love these pineapple chicken kabobs. The marinade is made with a combination of pineapple juice, soy sauce, brown sugar, and spices, giving the chicken a sweet and tangy flavor. You can use fresh pineapple chunks or canned pineapple rings for this recipe. Grill the kabobs over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is fully cooked. Serve with steamed rice and grilled vegetables for a tropical-inspired meal.
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Lemon Herb Chicken Kabobs
These lemon herb chicken kabobs are light and refreshing, perfect for a summer barbecue. The marinade is made with olive oil, lemon juice, garlic, and a blend of herbs such as thyme, oregano, and rosemary. You can also add cherry tomatoes and zucchini to the skewers for a burst of color and flavor. Grill the kabobs over medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Serve with quinoa or a mixed greens salad for a healthy and flavorful meal.
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Sesame Chicken Kabobs
These sesame chicken kabobs are a simple and delicious option for a weeknight dinner. The marinade is made with soy sauce, honey, sesame oil, and garlic, giving the chicken a sweet and nutty flavor. You can also add bell peppers and onions to the skewers for some extra crunch. Grill the kabobs over medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is fully cooked. Serve with rice and steamed broccoli for a satisfying meal.
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Spicy Sriracha Chicken Kabobs
If you like some heat in your food, these spicy sriracha chicken kabobs are the perfect choice. The marinade is made with a combination of sriracha, soy sauce, honey, and garlic, giving the chicken a spicy and tangy kick. You can adjust the amount of sriracha according to your preferred spice level. Grill the kabobs over medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is fully cooked. Serve with rice and a side of cooling cucumber salad for a balanced and flavorful meal.
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Greek Chicken Kabobs with Tzatziki Sauce
For a taste of the Mediterranean, try these Greek chicken kabobs with tzatziki sauce. The marinade is made with olive oil, lemon juice, garlic, and a blend of Greek herbs and spices. You can also add red onion, cherry tomatoes, and feta cheese to the skewers for a burst of flavor. Grill the kabobs over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is fully cooked. Serve with pita bread, tzatziki sauce, and a side salad for a delicious and healthy meal.
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Orange Soy Glazed Chicken Kabobs
These orange soy glazed chicken kabobs are a unique and flavorful option for your next barbecue. The marinade is made with orange juice, soy sauce, honey, and garlic, giving the chicken a sweet and tangy glaze. You can also add bell peppers and pineapple chunks to the skewers for a colorful and delicious meal. Grill the kabobs over medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Serve with rice and a sprinkle of green onions for a complete meal.
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Garlic Lime Chicken Kabobs
For a zesty and flavorful meal, try these garlic lime chicken kabobs. The marinade is made with a combination of lime juice, garlic, and a blend of Mexican-inspired spices. You can also add bell peppers and onions to the skewers for some extra crunch and flavor. Grill the kabobs over medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is fully cooked. Serve with warm tortillas, avocado, and salsa for a delicious and easy dinner.
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Coconut Lime Chicken Kabobs
These coconut lime chicken kabobs are a tropical and refreshing option for your next barbecue. The marinade is made with coconut milk, lime juice, garlic, and a blend of spices, giving the chicken a creamy and citrusy flavor. You can also add pineapple chunks and red onion to the skewers for a taste of the islands. Grill the kabobs over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is fully cooked. Serve with coconut rice and a sprinkle of cilantro for a complete and flavorful meal.
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Hawaiian Chicken Kabobs
Last but not least, these Hawaiian chicken kabobs are a must-try for any barbecue or luau party. The marinade is made with a combination of pineapple juice, soy sauce, brown sugar, and spices, giving the chicken a sweet and tangy flavor. You can add pineapple, bell peppers, and red onion to the skewers for a colorful and flavorful meal. Grill the kabobs over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is fully cooked. Serve with rice and a sprinkle of toasted coconut for a taste of the tropics.
1. Lemon Garlic Chicken Kabobs
Ingredients:
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup olive oil
2 cloves of garlic, minced
1 lemon, juiced and zested
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
To make these delicious lemon garlic chicken kabobs, start by marinating the chicken in a mixture of olive oil, minced garlic, lemon juice and zest, oregano, salt, and black pepper. Let the chicken marinate in the fridge for at least 30 minutes, or up to 4 hours. Then, thread the chicken, bell peppers, and red onion onto skewers and grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred. Serve with a side of rice or grilled vegetables for a complete meal.
For a flavorful twist on traditional chicken kabobs, try these teriyaki chicken kabobs. In a small bowl, mix together soy sauce, brown sugar, rice vinegar, garlic powder, ground ginger, and black pepper to create the teriyaki marinade. Marinate the chicken in the mixture for at least 30 minutes, or up to 2 hours. Thread the chicken, bell peppers, and onion onto skewers and grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. Serve over a bed of rice for a delicious and satisfying meal.
3. Greek Chicken Kabobs
Ingredients:
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1/2 cup crumbled feta cheese
For a taste of the Mediterranean, try these Greek chicken kabobs. In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create the marinade. Marinate the chicken for at least 30 minutes, or up to 4 hours. Thread the chicken, bell peppers, and onion onto skewers and grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred. Serve with a sprinkle of crumbled feta cheese for an extra burst of flavor.
In conclusion, chicken kabobs are a simple and delicious dish that can be easily customized to suit your taste preferences. With these mouthwatering recipes, you can elevate your grilling game and impress your family and friends with your culinary skills. So fire up the grill and get ready to enjoy some tasty chicken kabobs!
