17 Chicken Jerky Jamaican Recipe You Must Try Them!
Published on: Mar 31, 2024
Jerk chicken is a beloved dish in Jamaica, known for its bold and spicy flavors that leave a lasting impression on taste buds. But have you ever thought about incorporating chicken jerky into a traditional Jamaican recipe? Not only does it add a unique twist to the dish, but it also provides a convenient and portable way to enjoy this delicious meal. In this article, we will introduce you to a mouth-watering chicken jerky Jamaican recipe that will have you coming back for more.
If you're a fan of bold and spicy flavors, then this Jamaican Jerk Chicken recipe is a must-try. The combination of fiery jerk seasoning and juicy chicken cooked to perfection is sure to leave your taste buds singing. And the best part? You can easily make it at home with just a few simple ingredients.
To start, you'll need a whole chicken and a jar of jerk seasoning, which you can find at most grocery stores. Rub the seasoning all over the chicken, making sure to get it into all the nooks and crannies. Then, let it marinate in the fridge for at least an hour (or overnight for even more flavor).
When you're ready to cook, preheat your grill to medium-high heat. Open a can of your favorite beer and drink about half of it (or use chicken broth if you prefer). Place the beer can in the cavity of the chicken and stand it up on the grill. Close the lid and let it cook for about an hour, or until the internal temperature reaches 165°F.
Once it's done, let it rest for a few minutes before carving and serving with your favorite sides. This Jamaican Jerk Chicken is perfect for a summer barbecue or any time you're craving a taste of the Caribbean.
If you love the warm and fragrant flavors of curry, then this Jamaican Curry Chicken recipe will be right up your alley. It's a hearty and comforting dish that's easy to make and perfect for feeding a crowd. Plus, it's a great way to add some new flavors to your chicken repertoire.
Start by browning bone-in chicken pieces in a large pot with some oil. Once they're golden, remove them from the pot and set them aside. In the same pot, sauté onions, garlic, and ginger until fragrant. Then, add in your spices - curry powder, thyme, allspice, and red pepper flakes - and cook for a few more minutes.
Add in diced potatoes and carrots, chicken broth, and the chicken pieces. Let everything simmer for about 30 minutes, or until the chicken is fully cooked and the vegetables are tender. Serve over rice for a delicious and comforting meal that will warm you up from the inside out.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
This Easy Jamaican Curried Chicken recipe is a simplified version of the traditional dish, but it's just as flavorful and delicious. It's perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. Plus, it's a great way to introduce your family to new flavors without overwhelming them.
To make this dish, start by seasoning boneless, skinless chicken thighs with curry powder, garlic powder, and onion powder. Brown the chicken in a large skillet with some oil, then remove it from the pan and set it aside. In the same pan, sauté onions and bell peppers until softened.
Add in diced tomatoes, chicken broth, and coconut milk, as well as the chicken. Let everything simmer for about 10 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice for a quick and tasty meal that will transport you to the Caribbean.
Jamaican Brown Stew Chicken is a classic dish that's loaded with flavor and rich, dark sauce. It's a popular dish in Jamaican households and is often served with rice and peas for a hearty and satisfying meal. And with this easy recipe, you can recreate it in your own kitchen.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Worcestershire sauce, and jerk seasoning. While the chicken is marinating, prepare the brown stew sauce by sautéing onions, garlic, and bell peppers in a large pot. Once they're softened, add in diced tomatoes, thyme, allspice, and chicken broth.
Add the marinated chicken to the pot and let everything simmer for about 45 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice and enjoy the rich and flavorful Jamaican Brown Stew Chicken.
If you love the flavors of Jamaican Jerk Chicken but don't want to spend hours grilling it, this Slow Cooker version is perfect for you. With just a few minutes of prep time, you can have a delicious and spicy meal waiting for you at the end of a busy day.
To make this dish, start by rubbing chicken pieces with jerk seasoning and placing them in a slow cooker. Add in sliced onions, diced bell peppers, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and falls apart easily.
If you want a crispier skin, you can broil the chicken in the oven for a few minutes after it's done cooking. Serve with your favorite sides for a flavorful and easy meal that everyone will love.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry recipe is similar to the Jamaican Curry Chicken mentioned earlier, but with a few variations in ingredients. It's a hearty and comforting dish that's perfect for colder weather and can easily be made in a slow cooker for added convenience.
To make this dish, start by browning chicken pieces in a large pot with some oil. Once they're golden, remove them from the pot and set them aside. In the same pot, sauté onions, garlic, and ginger until fragrant. Then, add in your spices - curry powder, thyme, allspice, and red pepper flakes - and cook for a few more minutes.
Add in diced potatoes and carrots, chicken broth, and the chicken pieces. If using a slow cooker, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. If using the stovetop, let everything simmer for about 30 minutes, or until the chicken is fully cooked and the vegetables are tender. Serve over rice for a delicious and comforting meal.
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Slow Cooker Jamaican Brown Stew Chicken
Main Ingredients: Bone, Salt, Chicken, Minced Ginger, Minced Garlic
This Slow Cooker Jamaican Brown Stew Chicken is a convenient and easy way to enjoy this classic dish without having to spend hours in the kitchen. You can prep everything in the morning and come home to a delicious and flavorful meal that's perfect for busy weeknights.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Worcestershire sauce, and jerk seasoning. While the chicken is marinating, prepare the brown stew sauce by sautéing onions, garlic, and bell peppers in a large pot. Once they're softened, add in diced tomatoes, thyme, allspice, and chicken broth.
Transfer the chicken and sauce to a slow cooker and let it cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and the sauce has thickened. Serve over rice and enjoy the rich and flavorful Jamaican Brown Stew Chicken.
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Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Put a fun and flavorful twist on Taco Tuesday with these Jamaican Jerk Chicken Tacos. They're easy to make and perfect for a casual dinner with friends or a family-friendly meal. Plus, they're a great way to use up any leftover Jamaican Jerk Chicken you may have.
To make these tacos, start by heating up corn tortillas in a skillet. In a separate pan, reheat your leftover Jamaican Jerk Chicken until it's fully warmed through. Assemble your tacos by adding the chicken, diced tomatoes, shredded cheese, and your choice of toppings (avocado, cilantro, and lime are all great options).
If you don't have any leftover chicken, you can easily make a fresh batch using one of the recipes mentioned earlier. These Jamaican Jerk Chicken Tacos are sure to be a hit with everyone at the table.
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Stewed Jamaican Chicken
Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
This Stewed Jamaican Chicken recipe is a little different from the traditional Jamaican Brown Stew Chicken. It's lighter and healthier, but still full of flavor and perfect for a weeknight meal. And the best part? It's made in one pot, so clean-up is a breeze.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Worcestershire sauce, and jerk seasoning. While the chicken is marinating, sauté onions, garlic, and bell peppers in a large pot until softened. Then, add in the marinated chicken, diced tomatoes, thyme, allspice, and chicken broth.
Let everything simmer for about 30 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice or with a side of vegetables for a satisfying and flavorful meal.
This Easy Jamaican Jerk Chicken recipe is perfect for those busy nights when you still want a delicious and flavorful meal. It requires just a few ingredients and minimal prep time, making it a great option for weeknights or when you're short on time.
To make this dish, start by rubbing chicken pieces with jerk seasoning and placing them on a baking sheet. Bake in the oven for about 20-25 minutes, or until the chicken is fully cooked and the skin is crispy. While the chicken is cooking, prepare your favorite sides to serve with it.
This Easy Jamaican Jerk Chicken is a great option for a quick and tasty meal that will transport you to the Caribbean with every bite.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
These Jamaican Jerk Chicken Wings are perfect for game day, a backyard barbecue, or just a fun and flavorful meal. They're easy to make and packed with heat and spice, making them a crowd-pleasing appetizer or main dish.
To make these wings, start by marinating them in a mixture of jerk seasoning, soy sauce, and garlic powder. While they're marinating, preheat your grill to medium-high heat. Grill the wings for about 20-25 minutes, flipping halfway through, until they're fully cooked and crispy.
While the wings are cooking, mix together a sauce of melted butter, honey, and more jerk seasoning. Toss the wings in the sauce before serving for an extra punch of flavor. These Jamaican Jerk Chicken Wings are sure to be a hit with any crowd.
This Southern Smothered Chicken recipe is a twist on the classic American dish but with a Jamaican twist. It's a hearty and comforting meal that's perfect for colder weather and can easily feed a crowd. Plus, it's made in one pot for easy clean-up.
To make this dish, start by browning chicken pieces in a large pot with some oil. Once they're golden, remove them from the pot and set them aside. In the same pot, sauté onions, garlic, and bell peppers until softened. Then, add in chicken broth, thyme, allspice, and diced tomatoes.
Add the chicken back to the pot and let everything simmer for about 30 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice or with your favorite vegetables for a delicious and comforting meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer Can Chicken is a classic and popular way to cook a whole chicken, and for good reason. It results in a juicy and flavorful chicken with crispy skin, and it's surprisingly easy to make. And with this recipe, we're giving it a Jamaican twist.
To make this dish, start by rubbing a whole chicken with jerk seasoning and letting it marinate in the fridge for at least an hour (or overnight for even more flavor). When you're ready to cook, preheat your grill to medium-high heat.
Open a can of your favorite beer and drink about half of it (or use chicken broth if you prefer). Place the beer can in the cavity of the chicken and stand it up on the grill. Close the lid and let it cook for about an hour, or until the internal temperature reaches 165°F. Serve with your favorite sides for a delicious and unique twist on a classic recipe.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken Adobo is a popular Filipino dish that's full of tangy and savory flavors. It's easy to make and can be adjusted to suit your taste preferences. And with this Jamaican-inspired version, you'll get a taste of the Caribbean in every bite.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, vinegar, and black pepper. While the chicken is marinating, sauté onions, garlic, and bell peppers in a large pot until softened. Then, add in chicken broth, thyme, allspice, and diced tomatoes.
When the chicken is done marinating, add it to the pot and let everything simmer for about 30 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice for a flavorful and unique twist on a classic dish.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This Million Dollar Chicken Casserole is a decadent and indulgent dish that's perfect for special occasions or when you want to treat yourself. It's loaded with chicken, cheese, and a creamy and flavorful sauce that will have you going back for seconds (or thirds).
To make this casserole, start by cooking and shredding chicken and mixing it with cream cheese, mayonnaise, and garlic powder. Layer the mixture with cooked rice and top it off with a layer of cheddar cheese.
Bake in the oven for about 25 minutes, or until the cheese is melted and bubbly. Serve with a side of vegetables for a delicious and satisfying meal.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This Baked Crack Chicken Casserole is a simple and tasty dish that's sure to become a family favorite. It's loaded with chicken, bacon, and a creamy and flavorful sauce that will have everyone going back for seconds (or thirds).
To make this casserole, start by cooking and shredding chicken and mixing it with cream cheese, ranch dressing, and shredded cheddar cheese. Layer the mixture with cooked pasta and top it off with crumbled bacon and more cheese.
Bake in the oven for about 25 minutes, or until the cheese is melted and bubbly. Serve with a side of salad for a delicious and satisfying meal that everyone will love.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This Chicken Andouille Sausage Gumbo is a hearty and flavorful dish that's perfect for colder weather. It's a classic Cajun dish that's full of bold and spicy flavors and can easily feed a crowd. And with this recipe, we're giving it a Jamaican twist.
To make this dish, start by cooking andouille sausage in a large pot until browned. Remove it from the pot and set it aside. In the same pot, sauté onions, garlic, and bell peppers until softened. Then, add in diced tomatoes, chicken broth, and chicken pieces.
Let everything simmer for about 30 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice for a hearty and flavorful meal that will warm you up from the inside out.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek Lemon Chicken and Potatoes dish is a simple and flavorful meal that's perfect for busy weeknights. It's a one-pan meal that's loaded with chicken, potatoes, and a tangy and zesty lemon sauce that will have you coming back for more.
Jamaican Jerk Chicken with a Twist
For those unfamiliar with Jamaican cuisine, jerk refers to a style of cooking where meat is dry-rubbed or marinated with a spice mixture called jerk seasoning. The traditional recipe calls for grilling the chicken, but in this version, we will be using chicken jerky as the main protein. This adds a new level of convenience as well as a unique flavor to the dish.
Ingredients:
1 lb of chicken jerky
1 tablespoon of ground allspice
1 tablespoon of ground thyme
1 teaspoon of cayenne pepper
1 teaspoon of ground black pepper
1 tablespoon of ground cinnamon
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of brown sugar
2 tablespoons of olive oil
Instructions:
In a mixing bowl, combine the allspice, thyme, cayenne pepper, black pepper, cinnamon, garlic powder, onion powder, and brown sugar. Mix well to create the jerk seasoning.
Place the chicken jerky in a resealable bag and add the jerk seasoning. Make sure the jerky is evenly coated with the seasoning.
Let the jerky marinate in the fridge for at least 30 minutes (or overnight for more intense flavor).
In a pan, heat olive oil over medium heat.
Add the marinated chicken jerky to the pan and cook for 5-7 minutes, or until heated through.
Serve with your favorite Jamaican side dishes, such as rice and peas, plantains, or festival bread.
This chicken jerky Jamaican recipe is not only delicious but also high in protein and low in fat. It's the perfect meal for those looking for a quick and easy lunch or dinner option. You can also take it on-the-go for a flavorful and satisfying snack. Give this recipe a try and experience the fusion of traditional Jamaican flavors with the convenience of chicken jerky.
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