16 Chicken Japanese Eggplant Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably come across a variety of delicious recipes that combine fresh ingredients and unique flavors. One such recipe is the chicken and Japanese eggplant dish, a perfect balance of protein and vegetables that will satisfy your taste buds and keep you coming back for more. Let's dive into the details of this mouth-watering dish and learn how to prepare it at home.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
If you're looking for a delicious and easy way to elevate your beer can chicken, try this recipe for Tilapia with Shallot-Tarragon Butter over Corn and Tomato Salad. The combination of flavors and textures will have your taste buds dancing.
This recipe starts by preparing a simple marinade for the tilapia fillets. In a small bowl, mix together olive oil, garlic, lemon juice, and chopped tarragon. Coat the fillets in the marinade and let them sit for at least 30 minutes, allowing the flavors to infuse into the fish.
While the fish marinates, prepare the beer can chicken. Follow your favorite recipe for beer can chicken, but instead of using a whole chicken, use tilapia fillets. This will give the dish a unique twist and allow the flavors of the marinade to penetrate the fish even more.
Once the chicken and fish are ready, it's time to cook them on the grill. Place the beer can chicken on the grill first, as it will take longer to cook. While the chicken is cooking, prepare the corn and tomato salad.
In a large bowl, combine grilled corn, cherry tomatoes, shallots, olive oil, lemon juice, and chopped tarragon. Toss everything together and season with salt and pepper to taste.
Once the chicken is almost done, add the tilapia fillets to the grill. Cook for about 4-5 minutes on each side, until the fish is flaky and cooked through. Serve the tilapia on top of the corn and tomato salad and top with a pat of shallot-tarragon butter. This dish is perfect for a summer dinner party or a weeknight meal that will impress.
Beer can chicken doesn't have to be limited to just chicken. This recipe for Japanese Eggplant takes the popular grilling method and uses it to create a delicious and flavorful side dish.
To start, slice Japanese eggplant in half lengthwise and make a few shallow cuts on the flesh side. This will help the marinade to penetrate the eggplant. In a small bowl, mix together sake, mirin, soy sauce, honey, and minced garlic. Pour the marinade over the eggplant and let it sit for at least 30 minutes.
While the eggplant marinates, prepare your beer can chicken. As the chicken cooks on the grill, add the marinated eggplant to the grill as well. Cook for about 4-5 minutes on each side, until the eggplant is tender and slightly charred.
Once the chicken and eggplant are done, remove them from the grill and let them rest for a few minutes. Slice the eggplant into bite-sized pieces and serve alongside the chicken. This dish is perfect for a backyard barbecue or a summertime cookout.
This recipe for Japanese Sweet and Sour Chicken is a delicious twist on traditional sweet and sour chicken. The beer can chicken method adds a smoky and flavorful element to the dish, making it a must-try for any chicken lover.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, make the sweet and sour sauce. In a small saucepan, combine rice vinegar, soy sauce, honey, minced garlic, and chili flakes. Cook over medium heat until the sauce thickens.
Once the chicken is almost done, brush the sweet and sour sauce over the chicken, making sure to coat all sides. Let the chicken continue to cook for a few more minutes, until the sauce is slightly caramelized and the chicken is fully cooked.
Serve the chicken with a side of steamed white rice and stir-fried vegetables. This dish is a perfect balance of sweet and tangy flavors, with a hint of smokiness from the beer can chicken.
4of 13
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe for Japanese Miso Eggplant is a flavorful and simple way to prepare eggplant on the grill. The miso glaze adds a delicious umami flavor to the dish, making it a hit with both vegetarians and meat-eaters.
The first step is to prepare the miso glaze. In a small bowl, mix together miso paste, mirin, soy sauce, honey, minced garlic, and grated ginger. Brush the glaze over Japanese eggplant and place on the grill.
While the eggplant cooks, prepare your beer can chicken. As the chicken cooks on the grill, the eggplant will absorb the delicious miso glaze and become tender and flavorful.
Once both the chicken and eggplant are done, remove them from the grill and let them rest for a few minutes. Serve the eggplant alongside the chicken for a delicious and well-rounded meal.
5of 13
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku, or Japanese Eggplants Broiled with Miso, is a popular Japanese dish that can easily be made on the grill. The beer can chicken method adds a smoky and delicious element to this traditional dish.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, prepare the eggplants. Cut Japanese eggplants in half lengthwise and score the flesh in a criss-cross pattern. Brush the eggplants with a mixture of miso paste, mirin, soy sauce, sugar, and water. Place the eggplants on the grill, skin side down, and cook for about 5 minutes on each side, until they are tender and slightly charred.
Serve the eggplants alongside the beer can chicken and a side of white rice. This dish is a perfect example of the delicious and simple flavors of Japanese cuisine.
6of 13
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a vegan option for your beer can chicken cookout, this recipe for Vegan Japanese Eggplant Dog is a must-try. The combination of flavors and textures will have everyone coming back for seconds.
This recipe starts with preparing a marinade for the eggplant. In a small bowl, mix together rice vinegar, soy sauce, maple syrup, minced garlic, and grated ginger. Brush the marinade over Japanese eggplant and let it sit for at least 30 minutes.
While the eggplant marinates, prepare your beer can chicken using your favorite recipe. As the chicken cooks on the grill, add the marinated eggplant to the grill as well. Cook for about 4-5 minutes on each side, until the eggplant is tender and slightly charred.
Once the eggplant and chicken are done, assemble your vegan Japanese eggplant dogs. Place the cooked eggplant in a bun and top with pickled red onions, pickled ginger, and a drizzle of soy sauce. This dish is a unique and delicious way to enjoy a vegan version of the classic beer can chicken.
7of 13
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This recipe for Japanese Eggplant Miso Noodle Soup is a perfect meal for a chilly evening. The beer can chicken method adds a smoky and flavorful element to the dish, making it even more comforting.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, make the miso broth for the soup. In a large pot, heat vegetable broth, miso paste, soy sauce, mirin, rice vinegar, sugar, and minced garlic. Let the broth simmer for a few minutes, until the flavors are well combined.
While the broth simmers, cook udon noodles according to the package instructions. Add the cooked noodles to the broth and let them soak up the flavorful broth.
Once the chicken is done, remove it from the grill and let it rest for a few minutes before shredding it. Serve the soup in bowls, topped with shredded chicken, grilled Japanese eggplant, and sliced green onions. This dish is a perfect combination of smoky, savory, and comforting flavors.
8of 13
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a simple and delicious way to prepare Japanese eggplant, try this recipe for Sauteed Japanese Eggplant. The beer can chicken method adds a delicious smoky flavor to the dish, making it a perfect side for your cookout.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, slice Japanese eggplant into rounds, about 1/4 inch thick. In a large skillet, heat olive oil over medium-high heat. Add the eggplant slices to the skillet and cook for about 3-4 minutes on each side, until they are tender and slightly browned.
Once the eggplant is done, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Serve the sauteed eggplant alongside the beer can chicken for a simple and delicious summer meal.
9of 13
Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe for Spicy Air Fryer Japanese Eggplant is a must-try. The beer can chicken method adds a smoky and delicious element to the dish, making it a perfect side for any summer cookout.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, cut Japanese eggplant into rounds, about 1/4 inch thick. In a small bowl, mix together olive oil, minced garlic, chili powder, smoked paprika, cumin, salt, and pepper. Toss the eggplant rounds in the spice mixture, making sure they are evenly coated.
Place the spiced eggplant rounds in the air fryer basket and cook at 375°F for about 10-12 minutes, until they are tender and slightly browned. Serve the spicy eggplant alongside the beer can chicken for a flavorful and unique meal.
10of 13
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe for Miso-Glazed Japanese Eggplant is a simple and flavorful way to prepare eggplant on the grill. The miso glaze adds a delicious umami flavor to the dish, making it a hit with both vegetarians and meat-eaters.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, make the miso glaze. In a small bowl, mix together miso paste, mirin, soy sauce, honey, minced garlic, and grated ginger. Brush the glaze over Japanese eggplant and place on the grill.
As the eggplant cooks, brush on more of the miso glaze to build layers of flavor. Once the eggplant is tender and slightly charred, remove it from the grill and let it rest for a few minutes before serving alongside the beer can chicken.
11of 13
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This recipe for Stir Fried Japanese Eggplant with Ginger and Miso is a quick and easy way to prepare eggplant on the grill. The ginger and miso add a delicious and unique flavor to the dish, making it a perfect side for your beer can chicken.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, slice Japanese eggplant into rounds, about 1/4 inch thick. In a large skillet, heat vegetable oil over medium-high heat. Add the eggplant and cook for about 3-4 minutes on each side, until they are tender and slightly browned.
Remove the eggplant from the skillet and set aside. In the same skillet, add minced garlic, grated ginger, and chopped scallions. Cook for a minute, until fragrant. Add miso paste and soy sauce, and stir to combine. Add the cooked eggplant back to the skillet and toss to coat in the miso and ginger sauce. Serve the stir-fried eggplant alongside the beer can chicken for a flavorful and unique meal.
12of 13
Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe for Japanese Eggplant and Soba Noodles with Taiwanese Bok Choy is a flavorful and hearty meal that is perfect for a summer dinner. The beer can chicken method adds a smoky and delicious element to the dish, making it a must-try for any chicken lover.
To start, prepare your beer can chicken using your favorite recipe. While the chicken cooks on the grill, prepare the soba noodles according to the package instructions.
In a large skillet, heat sesame oil over medium-high heat. Add minced garlic and grated ginger and cook for a minute, until fragrant. Add chopped Japanese eggplant and cook for about 5 minutes, until they are tender. Add chopped bok choy and cook for a few more minutes, until the bok choy is wilted.
Add the cooked soba noodles to the skillet and toss everything together. In a small bowl, mix together soy sauce, rice wine vinegar, sugar, and chili flakes. Pour the sauce over the noodles and vegetables, and toss to combine. Serve the noodle and vegetable mixture alongside the beer can chicken for a well-rounded and delicious meal.
13of 13
Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This recipe for Japanese Eggplant Nasu Dengaku is a traditional and delicious way to prepare eggplant. The beer can chicken method adds a smoky and flavorful element to the dish, making it a must-try for any chicken lover.
The Perfect Combination: Chicken and Japanese Eggplant
While there are many ways to prepare chicken and eggplant, the Japanese twist on this classic combination takes it to a whole new level. The dish is a harmonious blend of tender chicken pieces and Japanese eggplant, cooked to perfection in a flavorful sauce. The result is a dish that is both hearty and healthy, making it an ideal choice for any meal of the day.
The Health Benefits of Japanese Eggplant
Eggplant, also known as aubergine, is a staple in Japanese cuisine and for good reason. This versatile vegetable is low in calories and rich in nutrients such as fiber, potassium, and antioxidants. It is also known for its ability to improve heart health and manage blood sugar levels. When paired with protein-rich chicken, this dish becomes a powerhouse of nutrition.
The Secret Ingredient: Japanese Seasonings
One of the key elements that give this dish its unique flavor is the use of Japanese seasonings. Soy sauce, mirin, and sake are the three main ingredients that form the base of the sauce. These seasonings not only add a delicious umami flavor to the dish but also provide numerous health benefits. Soy sauce is rich in amino acids, mirin is a sweet rice wine that aids digestion, and sake contains antioxidants that promote overall wellness.
How to Prepare the Chicken and Japanese Eggplant Dish
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, mirin, and sake for at least 30 minutes. In the meantime, prepare the eggplant by slicing it into rounds and soaking it in salted water to remove any bitterness. After the chicken has marinated, stir fry it in a pan until cooked through. Then, add the eggplant and continue to cook until tender. Finally, pour the remaining marinade over the dish and allow it to simmer until the sauce thickens. Serve hot over a bed of rice and enjoy the delicious flavors of Japan in one bite.
In Conclusion
Chicken and Japanese eggplant make the perfect pair in this flavorful and healthy dish. With the right combination of Japanese seasonings, this dish is sure to become a favorite in your household. So why not give it a try and elevate your taste buds to new heights with this delicious recipe?
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
