17 Chicken Japanese Bread Crumbs Recipe Taste The Magic Today!
Published on: Mar 25, 2024
When it comes to cooking delicious and flavorful chicken dishes, Japanese bread crumbs are a game changer. These crispy, golden-brown crumbs are made from panko, a type of bread crumb that is lighter, airier, and crunchier than traditional bread crumbs. They are a staple in Japanese cuisine and are used to create a variety of dishes, from crunchy fried chicken to crispy baked chicken. Let's explore how to make the perfect chicken dish using Japanese bread crumbs.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this recipe is a great place to start. Yaki udon is a simple yet delicious dish that features thick wheat noodles stir-fried with vegetables, meat, and a savory sauce. It's a popular street food in Japan and can now be made in your own kitchen with this easy recipe.
2of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
If you love meatballs, then you have to try this Japanese version made with fish! These fish meatballs are a healthier alternative to traditional meatballs and are full of flavor. They can be served as an appetizer or as part of a main dish with rice and vegetables on the side. Plus, they're gluten-free and dairy-free.
3of 20
Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Combine two beloved dishes into one with this recipe for Japanese meatball and ramen noodle bowls. The meatballs are made with a blend of pork and beef and are cooked in a flavorful broth. Add in some ramen noodles, bok choy, and other toppings of your choice for a satisfying and comforting meal.
4of 20
Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Move over, chicken sandwiches. The katsu sando is a must-try Japanese sandwich that features a crispy pork cutlet, tangy tonkatsu sauce, and spicy Japanese mustard between two slices of soft white bread. It's a popular lunch option in Japan and is now gaining popularity around the world.
5of 20
Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're looking for a vegetarian option for katsu curry, try this recipe that uses portobello mushrooms instead of chicken. Coat them in panko breadcrumbs and fry until crispy, then serve with a rich and flavorful Japanese curry and rice. It's a hearty and satisfying meal that even meat-lovers will enjoy.
6of 20
Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
Yakitori is a type of Japanese skewered chicken that is traditionally grilled over charcoal. This recipe puts a spin on the classic dish by turning it into bite-sized meatballs. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve them as an appetizer or make a meal out of them with some rice and veggies.
7of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you prefer to stick with the traditional form of yakitori, this recipe has got you covered. Skewered chicken pieces are grilled and basted with a delicious sauce made from soy sauce, mirin, and sake. It's a popular street food in Japan and now you can recreate it at home for a taste of authentic Japanese cuisine.
8of 20
Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This cheesy broccoli chicken casserole is a quick and easy weeknight meal that is sure to please the whole family. The chicken is cooked in a creamy sauce with broccoli and then topped with a layer of melted cheese. It's a one-dish wonder that is both comforting and delicious.
9of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and this recipe is a classic version that is perfect for beginners. The broth is made with a combination of chicken stock and dashi, and the noodles are topped with chicken, soft boiled eggs, and other toppings of your choice. It's a comforting and satisfying dish that is perfect for any time of year.
If you're a fan of spicy food, then this recipe for Japanese spicy miso ramen is a must-try. The broth is made with a combination of miso paste, chili paste, and chicken stock, giving it a rich and spicy flavor. Top it off with some sliced pork, bamboo shoots, and green onions for a delicious bowl of ramen.
11of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food that is typically served with rice and meat. This recipe uses chicken as the protein and is made with a roux of flour, butter, and curry powder for a thick and flavorful sauce. It's a simple yet satisfying dish that is perfect for a weeknight dinner.
12of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan that is essentially Japanese-style fried chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried until crispy. It's a delicious and addictive dish that is perfect for snacking on the go.
13of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of udon noodles, then you have to try this Japanese chicken udon recipe. The noodles are stir-fried with chicken, vegetables, and a soy-based sauce for a quick and easy meal that is packed with flavor. It's a great option for a busy weeknight when you want something delicious and no-fuss.
14of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic variety of ramen that is made with a soy sauce-based broth. This recipe walks you through making the broth from scratch and also includes instructions for making the perfect soft boiled egg and toppings. It's a labor of love, but the end result is a satisfying and authentic bowl of ramen.
15of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This recipe for karaage chicken is one of the simplest and most delicious ways to enjoy Japanese-style fried chicken. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and sake before being coated in flour and fried until crispy. Serve it with a side of rice and some veggies for a complete meal.
16of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another take on the classic Japanese dish of katsu curry, this recipe is made with chicken cutlets that are breaded and fried until crispy. The curry sauce is made from scratch and is full of flavor. Serve it with rice and your choice of vegetables for a hearty and satisfying meal.
17of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry completely from scratch, this recipe is for you. It walks you through making the roux, which is the base of the curry sauce, and also includes instructions for cooking the chicken and adding vegetables. The end result is a rich and flavorful curry that will impress any curry-lover.
18of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan and are essentially a boxed meal that is packed with different dishes. This recipe combines chicken karaage with a variety of other sides, such as rice, pickled vegetables, and tamagoyaki (rolled omelet). It's a fun and tasty way to enjoy Japanese cuisine.
19of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a twist on traditional katsu curry, try this recipe that combines it with the classic dish of chicken cutlets. The chicken is coated in panko breadcrumbs and fried until crispy before being topped with the rich and flavorful curry sauce. It's a match made in heaven and a great way to switch up your usual curry routine.
20of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Last but certainly not least, this recipe for chicken karaage is a must-try for any fan of Japanese cuisine. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and sake before being coated in potato starch and fried until crispy. It's a delicious and addictive dish that is sure to become a favorite in your household.
Why Use Japanese Bread Crumbs for Chicken?
Using Japanese bread crumbs for chicken is a popular cooking technique that has been embraced by chefs and home cooks alike. Panko bread crumbs are not only lighter and crunchier than regular bread crumbs, but they also absorb less oil when fried, resulting in a crispy and less greasy coating for your chicken. This makes them a healthier and more flavorful alternative to traditional bread crumbs.
The Secret to Crunchy Baked Chicken
For those looking for a healthier alternative to fried chicken, Japanese bread crumbs are the perfect solution. To achieve a crispy and golden-brown crust on your baked chicken, simply coat it with a mixture of panko bread crumbs, your favorite herbs and spices, and a touch of olive oil. The result is a tender and juicy chicken with a crispy and flavorful crust. Plus, using panko bread crumbs will give your baked chicken a professional and restaurant-quality look and taste.
How to Make Perfect Fried Chicken with Japanese Bread Crumbs
Fried chicken is a classic comfort food that is loved by many. Adding Japanese bread crumbs to your fried chicken recipe will take it to the next level. To make the perfect fried chicken, start by marinating your chicken in a mixture of buttermilk and spices of your choice. Then, coat the chicken in a mixture of panko bread crumbs and flour before frying it in hot oil. The result is a crispy and flavorful fried chicken that will leave your taste buds wanting more.
Get Creative with Your Chicken and Japanese Bread Crumbs
The beauty of using Japanese bread crumbs for chicken is that you can get creative and experiment with different flavors and ingredients. Add a touch of sesame seeds to your panko bread crumbs for an Asian-inspired flavor, or mix in some parmesan cheese for an extra cheesy and crispy crust. The possibilities are endless, so don't be afraid to get creative with your chicken and Japanese bread crumb recipes.
In Conclusion
Incorporating Japanese bread crumbs into your chicken dishes is an easy and delicious way to elevate your cooking. Their light and crunchy texture, along with their ability to absorb less oil when fried, make them a healthier and tastier alternative to traditional bread crumbs. So next time you're in the mood for some crispy and flavorful chicken, give Japanese bread crumbs a try and see the difference it makes in your dish.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
