20 Chicken Jalfrezi Recipe Pakistani By Chef Zakir Cook Up Something Special!

Published on: Mar 4, 2024

Chicken jalfrezi is a popular dish in Pakistani cuisine that has gained worldwide recognition for its delicious flavor and aroma. This mouth-watering dish is made with succulent pieces of chicken, a variety of spices, and a rich tomato-based sauce. It is a staple in many Pakistani households and is often served at special occasions and gatherings. If you want to try your hand at making this delectable dish at home, look no further than this chicken jalfrezi recipe by renowned Pakistani chef, Zakir.

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Restaurant Style Chicken Jalfrezi | Authentic Chicken...

Main Ingredients: Chicken Thigh, Onion, Red Bell Pepper, Green Bell
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Are you craving for some delicious and authentic Indian chicken dish? Then look no further, because this Restaurant Style Chicken Jalfrezi recipe is going to satisfy all your cravings. With a perfect blend of spices and flavors, this dish is sure to impress your taste buds and make you feel like you're dining at a fancy Indian restaurant.
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Chicken Chunks by Chef Zakir Qureshi

Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Paste, Eggs
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Chef Zakir Qureshi is a renowned name in the culinary world, and his Chicken Chunks recipe is a must-try for all chicken lovers. The chicken is marinated in a flavorful mixture of spices and then cooked to perfection, resulting in juicy and tender chunks of chicken. Serve it as an appetizer or as a main course, this dish is sure to be a hit at any gathering.
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Chicken Jalfrezi

Main Ingredients: Chicken, Onion, Bell Pepper, Tomatoes, Tomato Sauce
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Chicken Jalfrezi is a popular dish in the Indian subcontinent, and for all the right reasons. It's a spicy and flavorful chicken stir-fry dish that is perfect for any day of the week. The best part? It can be made in just 30 minutes, making it an easy and quick meal option for busy weeknights.
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Chicken Jalfrezi, Jalfrezi

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The word "Jalfrezi" comes from the Bengali word "jhal," which means spicy, and "frezi," which means stir-fry. This dish is a perfect combination of spicy and savory, making it a beloved dish in the Indian cuisine. With a variety of vegetables and chicken, this dish is a complete meal on its own.
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Chicken Jalfrezi | Air Fryer Jalfrezi

Main Ingredients: Boneless Skinless Chicken Thighs, Onions, Chopped Bell
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For all the health-conscious individuals out there, this Air Fryer Jalfrezi is the perfect dish for you. By using an air fryer, you can make this delicious chicken jalfrezi with minimum oil, making it a healthier option. The chicken is marinated in spices and then cooked to perfection in an air fryer, resulting in a crispy and flavorful dish.
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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Biryani is a beloved dish in the Pakistani cuisine, and this Pakistani chicken biryani recipe is a must-try for all biryani lovers. The chicken is cooked in a flavorful mixture of spices and then layered with fragrant basmati rice, resulting in a mouth-watering and aromatic dish. Serve it with raita and enjoy a taste of Pakistan in every bite.
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Easy Chicken Jalfrezi

Main Ingredients: Cooking Oil, Onion, Garlic, Chilli Powder, Turmeric
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Don't have a lot of time to spend in the kitchen? No problem! This Easy Chicken Jalfrezi recipe is perfect for you. With minimal ingredients and simple steps, you can make this delicious and flavorful dish in just 20 minutes. It's the perfect option for a quick and easy weeknight meal.
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Chicken Jalfrezi Kebabs

Main Ingredients: Chicken Mince, Spring Onions, Red Bell Pepper, Green
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If you're a fan of kebabs, then you're going to love these Chicken Jalfrezi Kebabs. The chicken is marinated in a spicy and tangy mixture and then grilled to perfection, resulting in a succulent and flavorful kebab. Serve it with some mint chutney and enjoy these delicious kebabs at your next barbecue party.
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Easy chicken jalfrezi

Main Ingredients: Chicken Breasts, Onion, Garlic, Green Chilli, Red
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This Easy Chicken Jalfrezi recipe is perfect for beginners in the kitchen. With simple ingredients and easy steps, you can make this dish in no time. The chicken is cooked in a flavorful sauce, making it perfect to be served with rice or naan. It's a great option for a family dinner or when you're feeling lazy to cook an elaborate meal.
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Craving for some Indian restaurant-style food at home? Then this Indian Restaurant Chicken Jalfrezi recipe is just what you need. With a perfect blend of spices and flavors, this dish is just like what you would get at a fancy Indian restaurant. It's a must-try for all Indian food lovers.
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Green Chili Chicken Jalfrezi

Main Ingredients: Vegetable Oil, Flour, Chopped Onion, Crushed Garlic
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If you love some heat in your food, then this Green Chili Chicken Jalfrezi is perfect for you. The green chilies add a spicy kick to the dish, making it a flavorful and delicious meal option. Serve it with some rice or naan and enjoy a spicy twist on the traditional Jalfrezi dish.

The Origins of Chicken Jalfrezi

The History of Pakistani Cuisine

Pakistani cuisine is a fusion of various influences, including Indian, Persian, and Central Asian flavors. Over time, it has developed its own distinctive taste and style, with each region in the country having its own unique dishes and cooking techniques. One of the most beloved dishes in Pakistani cuisine is chicken jalfrezi. It is said to have originated in the Punjab region of Pakistan, but its exact origins are still a topic of debate. Some believe it was created by the Mughal emperors in their royal kitchens, while others claim it was invented by British colonists who wanted to replicate their favorite Chinese stir-fry dishes. Regardless of its origins, chicken jalfrezi has become an integral part of Pakistani cuisine and is loved by people all over the world.

The Key Ingredients

The Secret to a Delicious Chicken Jalfrezi

The key to a flavorful chicken jalfrezi lies in the spices used in the dish. Chef Zakir's recipe calls for a unique blend of spices, including cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also give the dish its signature vibrant color. The recipe also includes fresh ginger, garlic, and green chilies, which add a subtle heat and enhance the overall taste of the dish. The star ingredient, of course, is the chicken. It is important to use boneless, skinless chicken breasts for this recipe as they cook quickly and evenly, making them perfect for a stir-fry dish.

The Cooking Process

A Step-by-Step Guide to Making Chicken Jalfrezi

Chef Zakir's recipe for chicken jalfrezi is easy to follow and can be made in just a few simple steps. The chicken is first marinated in a mixture of yogurt, lemon juice, and spices, which not only infuses it with flavor but also tenderizes it. The marinated chicken is then stir-fried with a variety of vegetables, including onions, bell peppers, and tomatoes. The final touch is the addition of a rich tomato-based sauce, which ties all the flavors together and gives the dish its signature tangy taste. The end result is a mouth-watering chicken jalfrezi that is bursting with flavor and guaranteed to impress your taste buds. In conclusion, chicken jalfrezi is a beloved dish in Pakistani cuisine, and chef Zakir's recipe is a must-try for any food lover. With its unique blend of spices and simple cooking process, this dish is sure to become a family favorite. So why not give it a try and experience the deliciousness of homemade chicken jalfrezi for yourself?
20 chicken jalfrezi recipe pakistani by chef zakir Cook up something special!

Chicken Chunks by Chef Zakir Qureshi

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 chicken breast
  • 1/2 teaspoon salt
  • black pepper powder ½ tsp
  • 1 tablespoon black pepper
  • 1 tablespoon garlic paste
  • 2 eggs
  • 1/2 cup corn flour
  • 1/2 cup plain flour
  • 1/2 cup rice flour
  • oil for fry

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 140 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 400 milligrams
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