20 Chicken Italian Recipe No Red Sauce Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
No red sauce? No problem! This chicken Italian recipe is guaranteed to satisfy your cravings for a delicious and hearty meal without the need for a traditional red sauce. Whether you're looking for a healthier alternative or you simply want to switch things up in the kitchen, this recipe is sure to become a new favorite in your household.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of flavor and can be used in a variety of dishes. It is made with simple ingredients such as tomatoes, garlic, olive oil, and herbs. The key to making a delicious Pomarola sauce is to use high-quality ingredients and to let the sauce simmer for a long period of time to allow the flavors to develop. This sauce is perfect for pasta dishes, as a topping for pizza, or as a base for stews and soups. Let's take a closer look at how to make this mouth-watering sauce.
Bolognese sauce, also known as ragù alla bolognese, is a rich and meaty sauce that originated in Bologna, Italy. It is typically made with ground beef, pancetta, onions, carrots, celery, tomatoes, and a splash of red wine. This sauce is slow-cooked for hours, allowing the flavors to intensify and the meat to become tender. Bolognese sauce is traditionally served with tagliatelle pasta, but it can also be used in lasagna, as a topping for polenta, or as a filling for stuffed peppers. This hearty sauce is perfect for cold winter nights when you want something warm and comforting.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and rich sauce that is an essential ingredient in many Italian dishes. It is made with butter, flour, and milk, and can be used as a base for many other sauces, such as cheese sauce or mushroom sauce. Béchamel sauce is commonly used in dishes like lasagna, cannelloni, and crostini, but it can also be used as a topping for vegetables or as a filling for savory pies. This versatile sauce is easy to make and adds a delicious creamy element to any dish.
Arrabbiata sauce is a spicy tomato sauce that originated in the Lazio region of Italy. It is made with tomatoes, garlic, chili peppers, and olive oil, and can be adjusted to your preferred level of spiciness. The name "arrabbiata" translates to "angry" in Italian, which refers to the fiery kick of this sauce. It is commonly served with penne pasta, but you can use any type of pasta you like. This sauce is perfect for those who love a little heat in their meals.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is a staple in many Italian-American dishes. It is made with butter, cream, and Parmesan cheese, and can be used in dishes like fettuccine Alfredo, chicken Alfredo, or as a topping for pizza. This decadent sauce is easy to make and can elevate any dish with its creamy goodness. Serve it with your favorite pasta for a delicious and indulgent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and flavorful tomato sauce that is a staple in Italian cuisine. It is made with tomatoes, garlic, olive oil, and herbs, and is commonly used in pasta dishes, as a dipping sauce, or as a base for pizzas. Making your own marinara sauce allows you to control the quality of ingredients and adjust the flavors to your liking. Plus, it's much more delicious than store-bought versions. Give this classic Italian sauce a try and taste the difference for yourself.
Meatball sauce, also known as sugo di carne, is a rich and hearty sauce that is perfect for meatball dishes. It is made with tomatoes, garlic, onions, and herbs, and is slow-cooked to allow the flavors to develop. This sauce is commonly used in dishes like meatball subs, spaghetti and meatballs, or as a topping for mashed potatoes. The key to a delicious meatball sauce is to let it simmer for a long period of time to allow the meatballs to soak up all the flavors.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're in a rush but still want to make a delicious homemade pasta sauce, this quick Italian tomato sauce is the perfect solution. It is made with canned tomatoes, garlic, olive oil, and herbs, and can be ready in under 30 minutes. This sauce is great for busy weeknights when you don't have a lot of time to spend in the kitchen. Serve it with your favorite pasta and top it with some fresh Parmesan cheese for a quick and tasty meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a staple in Italian cuisine and can be used in a variety of dishes. It is typically made with fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese. This sauce is perfect for pasta dishes, as a spread for sandwiches and wraps, or as a topping for grilled meats and vegetables. You can also get creative with your pesto by using different herbs and nuts, such as cilantro and almonds. This easy basil pesto sauce adds a burst of flavor to any dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a simple and delicious marinara sauce recipe, look no further. This easy marinara sauce is made with canned tomatoes, garlic, olive oil, and herbs, and can be ready in under 20 minutes. It's perfect for those busy weeknights when you need a quick and tasty meal. You can also make a big batch of this sauce and freeze it for later use. Serve it with your favorite pasta or use it as a dipping sauce for breadsticks.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
When it comes to making the perfect homemade pizza, the sauce is a key component. This pizza sauce recipe is made with canned tomatoes, garlic, olive oil, and herbs, and can be adjusted to your preferred level of thickness and flavor. It's perfect for any type of pizza, whether you prefer a classic margherita or a loaded meat lover's pizza. Making your own pizza sauce allows you to customize it to your liking and ensures a delicious pizza every time.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to make a classic Bolognese sauce, this recipe is for you. It is made with ground beef, pancetta, onions, carrots, celery, tomatoes, and a splash of red wine, and is slow-cooked for hours to develop rich and deep flavors. This hearty sauce is perfect for pasta dishes, as a filling for lasagna, or as a topping for polenta. It also freezes well, so you can make a big batch and save some for later use.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is easy to make and adds a burst of flavor to any pizza. This recipe is made with canned tomatoes, garlic, olive oil, and herbs, and can be ready in under 30 minutes. It's perfect for those times when you want a quick and delicious pizza without ordering takeout. You can also adjust the flavors and spices to your liking to create your own unique pizza sauce. Serve it on your favorite homemade or store-bought pizza crust for a tasty meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It is made with canned tomatoes, garlic, olive oil, and herbs, and can be ready in under 20 minutes. This sauce is great for tossing with your favorite pasta, or you can use it as a base for other dishes like lasagna or casseroles. It's a quick and tasty way to enjoy a classic Italian dish without spending hours in the kitchen.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a simple and delicious tomato sauce that is commonly used in pasta dishes, as a dipping sauce, or as a base for pizzas. This recipe is made with canned tomatoes, garlic, olive oil, and herbs, and can be ready in under 30 minutes. It's perfect for those times when you want a quick and tasty meal without a lot of fuss. You can also make a big batch and freeze it for later use. Serve it with your favorite pasta and top it with some fresh basil for a classic Italian meal.
If you want to make an authentic Italian marinara sauce, this recipe is for you. It is made with fresh tomatoes, garlic, olive oil, and herbs, and is slow-cooked for hours to allow the flavors to develop. This sauce is perfect for pasta dishes, as a dipping sauce, or as a base for pizzas. It's also a great way to use up a surplus of fresh tomatoes from your garden. Serve it with your favorite pasta and top it with some freshly grated Parmesan cheese for a delicious and authentic Italian meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this recipe for fresh tomato marinara sauce is a great way to use them up. It is made with fresh tomatoes, garlic, olive oil, and herbs, and is ready in under 30 minutes. This sauce is perfect for pasta dishes, as a dipping sauce, or as a base for pizzas. It's also a healthier option compared to canned tomato sauces. Use it as a topping for your favorite pasta and add some freshly chopped basil for a burst of freshness.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect accompaniment for ravioli. It is made with white wine, cream, garlic, and herbs, and can be ready in under 30 minutes. This sauce is rich and indulgent, making it perfect for special occasions or date night. It also pairs well with other types of pasta, such as fettuccine or linguine. Serve it with your favorite ravioli and top it with some freshly grated Parmesan cheese for a restaurant-quality meal at home.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
If you want to make a classic Italian basil pesto sauce, this recipe is for you. It is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese, and can be used in a variety of dishes. Pesto is commonly used in pasta dishes, as a spread for sandwiches or wraps, or as a topping for grilled meats and vegetables. It's also a great way to use up any extra fresh herbs you may have. This classic sauce adds a burst of flavor to any dish and is a must-try for all pesto lovers.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're short on time but still want to make a delicious pizza, this 5-minute pizza sauce is the solution. It is made with canned tomatoes, garlic, olive oil, and herbs, and can be ready in just 5 minutes. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. You can also adjust the flavors and spices to your liking to create your own unique pizza sauce. Serve it on your favorite homemade or store-bought pizza crust for a quick and tasty meal.
The Secret Ingredient: Pesto
Pesto may not be the first thing that comes to mind when you think of Italian cuisine, but it’s the key to making this chicken dish burst with flavor. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, pesto adds a vibrant and herbaceous element to the chicken that pairs perfectly with the other ingredients in this recipe.
Not only does pesto add a delicious twist to this chicken dish, but it also serves as a healthier alternative to a traditional red sauce. Pesto is packed with nutrients and healthy fats, making it a great option for those looking to maintain a balanced diet.
A Variety of Veggies
No red sauce means that we have the freedom to add in a variety of vegetables to this recipe. Zucchini, bell peppers, and red onions are just a few options that can add a pop of color and texture to the dish. Plus, the combination of these veggies with the chicken and pesto creates a well-rounded and satisfying meal.
Including a variety of vegetables not only adds flavor and nutritional value to the dish, but it also allows for customization based on personal preferences. Don't like zucchini? Swap it out for another veggie that you love!
Easy and Quick to Make
One of the best things about this chicken Italian recipe is that it's both easy and quick to make. In just 30 minutes, you can have a flavorful and satisfying meal on the table for your family or guests. Simply cook the chicken, add in the veggies and pesto, and let it all simmer together for a few minutes. Voila, dinner is served!
This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great option for those who are new to cooking, as it doesn't require any complicated techniques or ingredients.
Try This Recipe Today!
Whether you're looking for a healthier alternative to traditional Italian dishes or you simply want to switch things up in the kitchen, this chicken Italian recipe with no red sauce is a must-try. With its delicious pesto flavor, variety of veggies, and quick and easy preparation, it's sure to become a regular in your meal rotation. Give it a try today and see for yourself!
