19 Chicken Italian Recipe Facebook Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're looking for a delicious and easy chicken recipe to add to your repertoire, look no further than this chicken Italian recipe! This recipe has been making the rounds on Facebook and for good reason - it's a crowd-pleaser and perfect for any occasion. In this article, we'll walk you through the steps to create this mouth-watering dish and share some tips to make it even more flavorful. So, let's get cooking and impress your family and friends with this delicious chicken Italian recipe!

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Get a taste of Italy with this hearty and comforting casserole dish. Tender chicken is combined with rice, vegetables, and Italian seasonings for a flavorful and easy dinner option. Serve this up with a side of garlic bread for the ultimate Italian-inspired meal.
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This traditional Italian soup is a crowd-pleaser for any occasion. Tender chicken meatballs, hearty vegetables, and flavorful broth come together to create a warm and comforting soup that is perfect for chilly nights. Don't forget to top it off with a sprinkle of Parmesan cheese for an extra kick of flavor.
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Get a taste of Italy with these flavorful and juicy chicken thighs. Simply season and bake for a delicious and easy dinner option that pairs well with pasta or a fresh salad.

Ingredients You'll Need

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

For the Sauce:

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 1 can crushed tomatoes
  • 1/4 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

Step 1: Preparing the Chicken

To start, preheat your oven to 375°F. In a shallow dish, combine the flour, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well. Take each chicken breast and coat it evenly in the flour mixture.

Step 2: Cooking the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, until they become golden brown. Once done, transfer the chicken to a baking dish and place it in the oven for 15-20 minutes, until it's fully cooked.

Step 3: Preparing the Sauce

While the chicken is cooking, heat 1 tablespoon of olive oil in the same skillet used to cook the chicken. Add the minced garlic and red pepper flakes and cook for 1-2 minutes, until fragrant. Then, add the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Stir well and let it simmer for 10-15 minutes, until the sauce thickens.

Step 4: Serving the Chicken Italian

Once the chicken is cooked, take it out of the oven and pour the sauce over it. Serve with your choice of pasta or on its own with a side of veggies. Enjoy your delicious and flavorful chicken Italian dish!

Final Thoughts

This chicken Italian recipe is a perfect balance of simplicity and flavor. The combination of herbs and spices in the chicken and sauce give it an authentic Italian taste that you and your loved ones will enjoy. So, the next time you're in search of a tasty and easy-to-make chicken dish, give this recipe a try - it won't disappoint!
19 chicken italian recipe facebook Unleash your inner chef!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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