16 Chicken Italian Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
When it comes to classic Italian dishes, chicken Italian beef is a must-try. This hearty and flavorful dish is perfect for a family dinner or a special occasion. Combining tender chicken and savory Italian beef, this recipe is sure to be a hit with your taste buds. Plus, it's easy to make and can be customized to suit your personal preferences. In this article, we'll take a closer look at the ingredients and steps involved in making this delicious chicken Italian beef recipe. So get your apron on and let's get cooking!
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Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the Italian beef:
1 pound of thinly sliced beef
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, sliced
1 can of diced tomatoes
1 cup of beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
Step 1: Prepare the chicken
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, garlic powder, oregano, basil, salt, and pepper.
Place the chicken breasts in a baking dish and brush the spice mixture over them.
Bake for 25 minutes, or until the chicken is fully cooked.
Once done, remove the chicken from the oven and let it rest for 5 minutes before slicing.
Step 2: Make the Italian beef
Heat the olive oil in a large pan over medium-high heat.
Add the diced onions and cook until they become translucent.
Next, add the minced garlic and cook for an additional minute.
Add the red bell pepper and cook until it softens.
Now, add the thinly sliced beef and cook until it browns.
Pour in the diced tomatoes and beef broth, and add the oregano, basil, salt, and pepper.
Let the mixture simmer for 10-15 minutes, until the beef is fully cooked and the sauce has thickened.
Step 3: Combine the chicken and Italian beef
Place the sliced chicken on a serving platter.
Using a slotted spoon, spoon the Italian beef mixture on top of the chicken.
Garnish with fresh herbs, if desired, and serve hot.
Now that you have the recipe for chicken Italian beef, you can get creative with your presentation and toppings. Serve it over a bed of pasta or rice, or even in a sandwich for a hearty meal. This dish is sure to please your family and guests with its delicious blend of flavors. So why wait? Try this recipe today and add it to your list of go-to Italian dishes.
