20 Chicken Indo Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a fan of Indo-Chinese cuisine, then you're in for a treat with this delicious chicken Indo Chinese recipe. Combining the flavors of Indian and Chinese cuisine, this dish is a fusion of spicy and tangy flavors that will leave your taste buds wanting more. Not only is it easy to make, but it's also a great way to switch up your regular chicken dishes. Let's delve into the world of Indo-Chinese cuisine and learn how to make this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious appetizer with a unique twist? These Chinese Fried Wontons are sure to impress your taste buds! The crispy wonton wrapper is filled with a savory mixture of ground chicken, soy sauce, and various spices. The best part? They are so easy to make and will be ready in just minutes!
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Spicy Cashew Chicken (Indo-Chinese)
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
If you love spicy food, this dish is for you! Spicy Cashew Chicken is a popular Indo-Chinese dish that combines the bold flavors of traditional Chinese cuisine with the heat of Indian spices. Tender pieces of chicken are cooked with cashews, bell peppers, and a spicy sauce to create a dish that is bursting with flavor.
Main Ingredients: Chicken, Onion, Red Chillies, Ginger Garlic Paste
Kancha milagai chicken, also known as Vara, is another popular Indo-Chinese dish that is loved by many. This dish features tender pieces of chicken marinated in a spicy green chili paste and then stir-fried with onions, bell peppers, and a variety of aromatic spices. The result is a mouth-watering dish that will leave you wanting more.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For all the noodle lovers out there, this dish is a must-try! Indo Chinese Chilli Garlic Noodles are a fusion of Chinese and Indian flavors, making it a unique and delicious dish. The noodles are stir-fried with garlic, chili, and a variety of vegetables and sauces to create a dish that is both spicy and flavorful.
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Indo-Chinese Sichuan Chicken
Main Ingredients: Chicken, Egg, Flour, Corn Flour, Salt, Black Pepper
Sichuan chicken is a staple dish in Chinese cuisine, but when you add an Indian twist, it becomes even more delicious! This Indo-Chinese version of Sichuan chicken features tender pieces of chicken cooked in a spicy and tangy sauce, making it the perfect combination of flavors.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chicken Chow Mein is a classic Chinese dish that is loved by many. But why stick to the traditional recipe when you can add an Indian touch to it? This Indo-Chinese version of chicken chow mein features stir-fried noodles with chicken, vegetables, and a variety of sauces and spices, making it a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving noodles, but don't want to order takeout, why not make your own Chinese fried noodles at home? This dish is easy to make and requires only a few ingredients, making it a perfect meal for a busy weeknight. The noodles are stir-fried with chicken, vegetables, and a variety of sauces to create a dish that is both flavorful and satisfying.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine, and this sticky Chinese pork belly recipe will have you drooling! The tender and juicy pork belly is coated in a sweet and savory sauce, making it a perfect combination of flavors. It's a must-try for any meat lover!
If you love sweet and tangy flavors, then this Chinese Orange Chicken is a must-try! Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. It's a perfect dish to serve with rice for a flavorful and satisfying meal.
Looking for a spicy and flavorful dish to satisfy your taste buds? This Chinese Spicy Chicken will do just that! The chicken is marinated in a spicy sauce and then stir-fried with vegetables and spices, creating a dish that is both spicy and delicious.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat, and this Chinese chicken thigh recipe proves just that! The chicken thighs are marinated in a mixture of soy sauce, honey, and various spices, and then baked to perfection. It's a simple dish that is full of flavor and perfect for a weeknight dinner.
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Indo Chinese Chili Chicken
Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
Indo Chinese Chili Chicken is a spicy and flavorful dish that is a favorite among many. Tender pieces of chicken are marinated in a spicy sauce and then stir-fried with vegetables and sauces to create a dish that is both delicious and satisfying. It's a must-try for any spice lover!
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Chicken Shashlik (Saucy) – Indo-Chinese
Main Ingredients: Boneless Chicken Breast, Whole Milk Yogurt
Chicken Shashlik is a popular dish in Indian and Chinese cuisine, and this Indo-Chinese version is a must-try! The tender pieces of chicken are marinated in a flavorful sauce, skewered with vegetables, and grilled to perfection. It's a perfect dish for a summer barbecue or a tasty weeknight dinner.
Looking for a healthy and flavorful dish? This Chinese Chicken and Broccoli is the perfect choice! Tender pieces of chicken are cooked with broccoli and a variety of sauces and spices, creating a dish that is both nutritious and delicious. It's a perfect dish for anyone looking for a healthier alternative to traditional Chinese takeout.
Wontons are a staple in Chinese cuisine, and this Chinese Wonton recipe will have you making your own at home! The wonton wrappers are filled with a savory mixture of chicken, vegetables, and spices, and then boiled in a flavorful broth. It's a perfect appetizer or snack that is sure to impress your taste buds.
If you love dumplings, then you have to try these Chinese Soup Dumplings! The dumplings are filled with a flavorful mixture of ground chicken, vegetables, and spices, and then steamed to perfection. The best part? They are filled with a savory broth that bursts in your mouth with every bite.
Looking for a delicious and sticky finger food? These Chinese Sticky Wings are sure to hit the spot! The chicken wings are coated in a sweet and savory sauce and then baked until they are crispy and delicious. They are perfect for parties, game nights, or just as a tasty snack.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a favorite among many, and this Chinese-style recipe will have you craving for more! The chicken legs are coated in a crispy batter and then fried until they are golden and delicious. They are perfect for a family dinner or a weekend gathering.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you have to try these Fried Chicken Wings! The wings are coated in a crispy batter and then fried until they are golden and delicious. They are then tossed in a sweet and tangy sauce, making them a perfect appetizer or finger food for any occasion.
Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
Chilli Chicken Dry is a popular Indo-Chinese dish that is loved by many. The chicken is marinated in a spicy sauce, coated in a crispy batter, and then fried until it's golden and delicious. It's then tossed in a flavorful sauce, making it a perfect dish to serve with rice or noodles.
Ingredients
Main ingredients:
1 lb boneless chicken, cut into cubes
1 medium onion, finely chopped
1 green bell pepper, cut into cubes
1 red bell pepper, cut into cubes
2-3 green chilies, finely chopped
1 tablespoon ginger-garlic paste
3 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon tomato ketchup
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
Oil for frying
For the marinade:
1 egg
1 tablespoon cornflour
Salt and pepper to taste
Instructions
Step 1: Marinate the chicken
To make this chicken Indo Chinese recipe, start by marinating the chicken. In a bowl, mix the chicken with egg, cornflour, salt, and pepper. Let it rest for 15 minutes.
Step 2: Fry the chicken
Heat oil in a pan and fry the marinated chicken until it turns golden brown. Remove the chicken and set it aside.
Step 3: Prepare the sauce
In the same pan, add chopped onions, green chilies, and ginger-garlic paste. Stir-fry until the onions turn translucent. Then, add the chopped bell peppers and cook for a few minutes.
Step 4: Add the sauces
Now, add the soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt to the pan. Mix everything well and let it cook for a minute.
Step 5: Add the fried chicken
Add the fried chicken to the pan and mix it with the sauce. Let it cook for another 2-3 minutes until the chicken is well coated with the sauce.
Step 6: Serve hot
Your chicken Indo Chinese is now ready to be served. Garnish it with some chopped spring onions and enjoy it as a side dish or with rice or noodles.
This chicken Indo Chinese recipe is a perfect blend of Indian and Chinese flavors. The marinated chicken becomes tender and juicy, while the spicy and tangy sauce adds a burst of flavors to the dish. So, next time you're craving some Indo-Chinese food, try making this dish at home and impress your friends and family.
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