16 Chicken In White Gravy Indian Recipe You Must Try Them!
Published on: Mar 29, 2024
The popular Indian dish, chicken in white gravy, is a delicious and flavorful twist on the classic chicken curry. This creamy dish is a staple in many Indian households and is loved for its rich taste and aromatic spices. The combination of tender chicken and a creamy white gravy makes it a must-try dish for any food lover. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering chicken in white gravy Indian recipe.
Safed Maas – Chicken cooked in a creamy white gravy!
Main Ingredients: Chicken, Yogurt, White Pepper, Green Chili, Ginger
Safed Maas is a delicious Indian dish that features tender chicken pieces cooked in a creamy white gravy. This dish is a favorite in the northern regions of India and is often served at special occasions and celebrations.
The creamy white gravy is made using a combination of cashews, almonds, and yogurt which gives it a rich and luxurious texture. The chicken is marinated in a blend of spices and then cooked in the gravy until it is tender and flavorful.
Safed Maas is a perfect dish to add to your collection of Indian recipes, and it is sure to be a crowd-pleaser at your next dinner party.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
Chicken gravy is a staple in Indian cuisine and is a popular dish served at family gatherings and festivals. This rich and flavorful gravy is made using a variety of spices and can be customized to suit your taste preferences.
The key to a good chicken gravy is to cook the chicken until it is tender and falls off the bone. This allows the chicken to soak up all the flavors of the gravy and creates a mouthwatering dish that is perfect served over rice or with naan bread.
Try adding some garam masala or turmeric to your chicken gravy for an extra burst of flavor.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. This creamy and spicy dish features tender chicken pieces cooked in a tomato-based gravy and finished with a touch of butter and cream.
The secret to the rich and velvety texture of this dish is the use of kasuri methi, or dried fenugreek leaves. These leaves add a unique flavor to the dish and make it stand out from other chicken curries.
Serve your Indian Butter Chicken with some naan bread or basmati rice for a truly satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a mild and creamy dish that is perfect for those who prefer a less spicy option. This dish features tender chicken pieces cooked in a rich and creamy gravy made with a blend of spices, yogurt, and cream.
What sets Indian Chicken Korma apart from other curries is the use of whole spices such as cinnamon, cloves, and cardamom. These spices add a depth of flavor to the dish and make it a true crowd-pleaser.
For a healthier option, you can use coconut milk instead of cream in your Korma gravy.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry is a spicy and flavorful dish that is popular in the northern regions of India. This dish features tender chicken pieces cooked in a rich and spicy gravy made with a blend of onion, tomatoes, and a variety of spices.
The key to a good North Indian Chicken Curry is to cook the chicken until it is tender and falls off the bone. This allows the chicken to absorb all the flavors of the gravy and creates a delicious and satisfying dish.
For an extra kick of spice, you can add some green chilies or red chili powder to your curry gravy.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, or Indian Butter Chicken, is a creamy and indulgent dish that is a favorite in Indian restaurants all over the world. This dish features tender chicken pieces cooked in a rich and spicy gravy made with a blend of spices, tomatoes, and butter.
The secret to the velvety texture of this dish is the use of cream and butter. These ingredients give the gravy a luxurious and rich flavor that is sure to impress your taste buds.
For a healthier option, you can substitute the butter with ghee or use coconut cream instead of regular cream.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a popular and flavorful Indian dish that is a favorite at weddings and special occasions. This dish features tender chicken pieces cooked in a fragrant and spicy rice pilaf, making it a complete meal in itself.
The key to a good Chicken Biryani is to marinate the chicken in a blend of yogurt and spices for a few hours before cooking. This allows the chicken to absorb all the flavors and makes it tender and flavorful.
Try adding some saffron to your biryani for a beautiful and aromatic touch.
Indian Chicken Curry is a classic and traditional dish that is loved by people all over the world. This dish features tender chicken pieces cooked in a spicy and flavorful gravy made with a blend of onion, tomatoes, and a variety of spices.
The key to a good Indian Chicken Curry is to cook the chicken until it is tender and falls off the bone. This allows the chicken to soak up all the flavors of the gravy and makes it incredibly delicious.
For an extra burst of flavor, add some curry leaves or coriander leaves to your curry while it's cooking.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Indian Stir Fry Chicken, also known as Kadai Chicken, is a popular and mouthwatering dish that is perfect for weeknight dinners. This dish features tender chicken pieces tossed in a spicy and tangy gravy made with a variety of spices and tomatoes.
The key to a good Kadai Chicken is to use a cast-iron skillet to cook the dish. This allows the chicken to develop a beautiful char and adds a smoky flavor to the gravy.
For a healthier option, you can use olive oil instead of ghee or butter to cook your Kadai Chicken.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian Chicken Stew is a warm and comforting dish that is perfect for cold winter nights. This dish features tender chicken pieces cooked in a flavorful and aromatic gravy made with a blend of spices, tomatoes, and potatoes.
The key to a good Chicken Stew is to let it simmer on low heat for a few hours. This allows all the flavors to meld together and creates a rich and flavorful gravy.
For a heartier version, you can add some chickpeas or lentils to your stew for some extra protein.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a spicy and flavorful dish that is perfect for those who love a good kick of spice. This dish features tender chicken pieces cooked in a vibrant and aromatic gravy made with a variety of spices, tomatoes, and onions.
The key to a good Indian Curry Chicken is to use a variety of whole spices such as cumin seeds, coriander seeds, and mustard seeds. These spices add a depth of flavor to the dish and make it stand out from other chicken curries.
For a vegetarian option, you can substitute the chicken with paneer, a type of Indian cheese.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Indian Style Chicken Briyani is a flavorful and aromatic dish that is loved by people all over the world. This dish features tender chicken pieces cooked in a fragrant and spicy rice pilaf, making it a complete meal in itself.
The key to a good Chicken Briyani is to use basmati rice, a long-grain rice that is known for its fragrant aroma and delicate flavor. This type of rice is commonly used in Indian cuisine and makes a huge difference in the taste of the dish.
For a vegetarian version, you can substitute the chicken with mixed vegetables or tofu.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Grilled Indian Chicken Skewers are a perfect dish for summer cookouts and barbecues. This dish features tender chicken pieces marinated in a blend of spices and then grilled to perfection, giving it a delicious smoky flavor.
The key to perfectly grilled chicken skewers is to marinate the chicken for at least a few hours or overnight. This allows the flavors to penetrate the chicken and makes it incredibly tender and flavorful.
For a vegetarian option, you can use paneer or tofu instead of chicken for your skewers.
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Chicken Masala, Chicken Masala Gravy Spicy Curry
Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
Chicken Masala is a spicy and flavorful dish that is perfect for those who love a good kick of heat. This dish features tender chicken pieces cooked in a rich and spicy gravy made with a blend of spices, onions, and tomatoes.
The key to a good Chicken Masala is to use a variety of ground spices such as coriander powder, cumin powder, and red chili powder. These spices add a depth of flavor to the dish and make it irresistibly delicious.
For a healthier option, you can use coconut milk instead of cream in your Masala gravy.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow Cooker Indian Butter Chicken is a convenient and easy way to make this classic Indian dish. This dish features tender chicken pieces cooked in a creamy and spicy gravy made with a blend of spices, tomatoes, and butter.
The key to a good slow cooker Indian Butter Chicken is to let it cook on low for several hours. This allows the chicken to become tender and allows all the flavors to meld together for a delicious and satisfying dish.
For a vegetarian option, you can use cauliflower or chickpeas instead of chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian Restaurant Madras Curry is a spicy and flavorful dish that is commonly found on Indian restaurant menus. This dish features tender chicken pieces cooked in a fiery and aromatic gravy made with a blend of spices, onions, and tomatoes.
The key to a good Madras Curry is to use a generous amount of red chili powder, which gives the dish its signature heat. You can also add some curry leaves for a burst of flavor.
For a vegetarian option, you can use tofu or vegetables instead of chicken.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Indian Coconut Chicken Curry is a creamy and flavorful dish that is perfect for those who love a hint of sweetness in their curry. This dish features tender chicken pieces cooked in a rich and coconutty gravy made with a blend of spices, coconut milk, and tomatoes.
The key to a good Coconut Chicken Curry is to use coconut milk instead of cream, which gives the dish its signature flavor. You can also add some coconut oil for a richer and more coconutty taste.
For a vegetarian version, you can use tofu or mixed vegetables instead of chicken.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Indian-style Chicken Curry is a spicy and flavorful dish that is perfect for those who love a good kick of heat. This dish features tender chicken pieces cooked in a rich and spicy gravy made with a blend of spices, onions, and tomatoes.
The key to a good Indian-style Chicken Curry is to use a variety of ground spices such as garam masala, turmeric, and coriander powder. These spices add a depth of flavor to the dish and make it incredibly delicious.
For a vegetarian option, you can use paneer or chickpeas instead of chicken.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a popular Indian dish that is known for its vibrant red color and smoky flavor. This dish features tender chicken pieces marinated in a blend of spices and yogurt and then cooked in a clay oven, giving it a delicious char and a unique taste.
The key to perfectly cooked Tandoori Chicken is to marinate the chicken for at least a few hours or overnight. This allows the flavors to penetrate the chicken and makes it incredibly tender and flavorful.
For a vegetarian option, you can use cauliflower or tofu instead of chicken.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Easy Chicken Curry is a simple and delicious dish that is perfect for busy weeknights. This dish features tender chicken pieces cooked in a flavorful and aromatic gravy made with a blend of spices, onions, and tomatoes.
The key to an easy and delicious Chicken Curry is to use a pre-made curry powder instead of individual spices. This saves time and makes the dish incredibly flavorful.
For a vegetarian version, you can use paneer or mixed vegetables instead of chicken.
Ingredients
For the chicken:
1 lb boneless chicken, cut into cubes
1 tsp ginger paste
1 tsp garlic paste
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp salt
Oil for frying
For the white gravy:
1 cup onion, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp green chili, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 cup tomato puree
1 cup heavy cream
1 tsp salt
Cilantro for garnish
Instructions
In a bowl, mix together the chicken, ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, and salt. Let it marinate for 30 minutes.
In a pan, heat oil over medium-high heat. Fry the marinated chicken until golden brown and cooked through. Remove from the pan and set aside.
In the same pan, add more oil if needed, and sauté the onions, ginger paste, garlic paste, green chili, and cumin seeds until the onions are translucent.
Add in the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala. Stir well.
Pour in the tomato puree and let it cook for a few minutes.
Add in the heavy cream and salt. Stir well and let it simmer for 5 minutes.
Add the fried chicken into the gravy and mix well. Let it cook for another 5 minutes.
Garnish with cilantro and serve hot with rice or naan. Enjoy your delicious chicken in white gravy!
With its creamy and flavorful gravy, this chicken dish is a perfect addition to any Indian meal. It's also a great option for those who prefer a milder spice level compared to traditional Indian curries. So, next time you're craving some Indian food, give this chicken in white gravy recipe a try and impress your family and friends with your cooking skills!
Safed Maas – Chicken cooked in a creamy white gravy!
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