17 Chicken In Tomato Sauce Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
For those who love the rich and flavorful taste of Indian cuisine, chicken in tomato sauce is a must-try dish. This classic recipe combines tender chicken pieces with a tangy and aromatic tomato-based sauce that will leave your taste buds craving for more. Not only is it easy to make, but it also requires minimal ingredients, making it a perfect weeknight meal option. So, let's dive into the delicious world of Indian cooking and learn how to make this mouth-watering chicken in tomato sauce recipe.
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Main Ingredients: Sorrel Leaves, Oil, Onion, Garlic Cloves, Tomato, Green
This unique chutney is made with gongura leaves, a sour leafy green popular in South Indian cuisine. It's combined with tomatoes, chilies, and spices like cumin and mustard seeds to create a tangy and slightly spicy chutney. This chutney is perfect for adding a unique twist to any meal.
Ingredients for Chicken in Tomato Sauce:
For the Chicken:
Chicken: 1 pound boneless and skinless chicken breast, cut into bite-sized pieces
Ginger-Garlic Paste: 1 tablespoon
Red Chili Powder: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Salt: 1/2 teaspoon
For the Tomato Sauce:
Tomatoes: 3 medium-sized, chopped
Onion: 1 medium-sized, finely chopped
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Cumin Seeds: 1 teaspoon
Coriander Powder: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Garam Masala: 1 teaspoon
Salt: 1/2 teaspoon
Oil: 2 tablespoons
Fresh Coriander Leaves: for garnish
Instructions:
To start, marinate the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 15 minutes.
In a pan, heat 2 tablespoons of oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. Next, add grated ginger and minced garlic and cook for 1-2 minutes.
Add chopped tomatoes, coriander powder, turmeric powder, garam masala, and salt to the pan. Mix well and let it cook for 5-7 minutes, until the tomatoes are soft and mushy.
Once the tomato sauce is cooked, add the marinated chicken pieces to the pan and mix well. Cover the pan and let it cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through.
Once the chicken is cooked, uncover the pan and let it simmer for 2-3 minutes until the sauce thickens. Garnish with fresh coriander leaves and serve hot with rice or naan.
Conclusion:
This chicken in tomato sauce Indian recipe is a perfect balance of flavors and textures. The tangy and spicy tomato sauce complements the tender and juicy chicken pieces, making it a crowd-pleasing dish. So, next time you crave some delicious Indian food, give this recipe a try and impress your family and friends with your culinary skills!
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