20 Chicken In The Pot Recipe Jewish They're Simply Irresistible!
Published on: Mar 31, 2024
Chicken in the pot is a traditional Jewish recipe that has been passed down for generations. It is a simple and hearty dish that is perfect for any occasion. This dish is not only delicious, but it also has a rich history and cultural significance. In this article, we will take a closer look at the chicken in the pot recipe and explore its origins and variations.
Main Ingredients: Chicken, Sliced Carrots, Diced Potatoes, Frozen Green
If you're looking for a classic comfort food recipe that will please the whole family, look no further than chicken pot pie. This hearty dish is filled with tender chunks of chicken, vegetables, and a rich creamy sauce, all baked together in a flaky homemade crust. It's a delicious one-dish meal that is perfect for any occasion.
There are many variations of chicken pot pie, but one of the most popular is the classic version with a flaky pie crust on top. This recipe is easy to make and can be customized to your liking. You can use store-bought crust or try making your own from scratch for an extra special touch.
To make this dish even more flavorful, try using homemade chicken stock instead of store-bought broth. The depth of flavor will be worth the extra effort. And don't be afraid to add in your favorite herbs and spices to give the filling an extra boost of flavor.
Pro tip: If you're short on time, you can use a rotisserie chicken instead of cooking your own. Simply shred the meat and add it to the filling before baking.
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Traditional Jewish Chicken Soup (Jewish Penicillin)
Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks
Chicken soup is often referred to as "Jewish penicillin" because of its reputation for healing and comforting properties. This traditional Jewish chicken soup recipe is made with simple ingredients like chicken, onions, carrots, and noodles, and is perfect for a cold winter day or when you're feeling under the weather.
The key to a great chicken soup is using homemade chicken broth. This will give your soup a rich, deep flavor that can't be replicated with store-bought broth. You can make your own broth by simmering chicken bones with vegetables and herbs for a few hours, or you can use a pressure cooker for a quicker version.
Pro tip: To make this soup even heartier, add in some cooked rice or barley. It will give the soup more texture and make it more filling.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
If you love chicken pot pie but don't want to deal with making a pie crust, this chicken pot pie with biscuits recipe is for you. Instead of a traditional crust, this recipe uses homemade biscuits as the topping. The result is a delicious, flaky biscuit that pairs perfectly with the creamy chicken and vegetable filling.
To save time, you can use canned biscuits instead of making your own. But if you have the time, we highly recommend making your own from scratch. They are easy to make and taste much better than the canned version.
Pro tip: For a twist on this recipe, try using cornbread instead of biscuits. It will add a slightly sweet and savory flavor to the dish.
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Easy Chicken Pot Pie
Main Ingredients: Refrigerated Pie Crusts, Chicken, Mixed Vegetables
If you're short on time but still want to enjoy a delicious chicken pot pie, this easy recipe is for you. It uses store-bought pie crust and pre-cooked chicken to cut down on prep time. But don't worry, the end result is still just as tasty and comforting as a homemade version.
To make this recipe even easier, you can use frozen mixed vegetables instead of chopping your own. This will save you even more time and still give you all the delicious flavors of a traditional pot pie.
Pro tip: To add some extra crunch to the top of your pot pie, sprinkle some crushed Ritz crackers over the pie crust before baking.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
If you want to take your chicken pot pie to the next level, consider making your own pie crust from scratch. It may seem intimidating, but it's actually quite simple and only requires a few ingredients. Plus, the end result is a flaky, buttery crust that will elevate your pot pie to restaurant-quality.
To make the perfect pie crust, make sure your butter is cold and your water is ice cold. This will help create a flaky crust. You can also add in some herbs or spices to the dough for an extra kick of flavor.
Pro tip: If you have any leftover pie dough, use it to make some homemade cinnamon rolls. Just roll out the dough, sprinkle with cinnamon and sugar, and roll up into a log. Cut into slices and bake for a delicious treat.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
This chicken pot pie bubble up casserole is a fun twist on the classic dish. Instead of a traditional pie crust, it uses biscuit dough cut into small pieces and mixed in with the filling. The result is a bubbly, cheesy casserole that is sure to be a hit with the whole family.
You can use store-bought biscuit dough for this recipe, but if you have the time, making your own is always worth it. You can also add in some extra veggies like peas or mushrooms for added flavor and nutrition.
Pro tip: To make this recipe even easier, you can use pre-cooked chicken and canned soup instead of making your own filling from scratch.
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Homemade Chicken Pot Pie
Main Ingredients: Medium Carrots, Medium Potatoes, Butter, Flour, Chicken
There's nothing quite like a homemade chicken pot pie with a flaky crust and creamy filling. This recipe takes a bit more time and effort, but the end result is well worth it. You can customize the filling with your favorite vegetables and herbs, and use a homemade pie crust for an extra special touch.
To make this dish even more decadent, add a layer of bacon on top of the chicken and vegetables before adding the top crust. It will add a smoky, savory flavor to the dish.
Pro tip: To make sure your pie crust stays flaky, brush it with an egg wash before baking. This will give it a shiny, golden-brown finish.
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Biscuit Chicken Pot Pie Casserole
Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
This biscuit chicken pot pie casserole is a delicious one-dish meal that is perfect for a weeknight dinner. It's filled with tender chicken, veggies, and a creamy sauce, all topped with flaky biscuits. It's comfort food at its finest and will have your whole family asking for seconds.
To save time, you can use canned biscuits for this recipe. But if you have the time, making your own homemade biscuits will take this dish to the next level.
Pro tip: To make this dish even heartier, add in some diced potatoes to the filling. They will soak up all the delicious flavors and add some extra texture to the dish.
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Instant Pot Chicken Noodle Soup
Main Ingredients: Butter, Onion, Medium Carrots, Celery, Salt, Pepper
Chicken noodle soup is a classic comfort food that is perfect for any occasion. This Instant Pot version makes it even easier to make, without sacrificing any of the flavor. The pressure cooker helps to infuse the broth with all the delicious flavors of the chicken and vegetables, making this soup taste like it's been simmering for hours.
To make this soup even more filling, add in some egg noodles or rice to the pot before cooking. They will soak up all the flavors and make the soup even heartier.
Pro tip: To make this soup even more flavorful, use homemade chicken stock instead of store-bought broth. It will make a noticeable difference in the depth of flavor.
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Instant Pot Chicken Pot Pie Casserole
Main Ingredients: Chicken, Veggies, Egg Noodles, Heavy Cream, Chicken
If you love chicken pot pie but don't want to deal with making a crust, this Instant Pot chicken pot pie casserole is for you. It's made with all the classic ingredients like chicken, vegetables, and a creamy sauce, but it's topped with biscuits instead of a crust. The result is a delicious, hearty casserole that will satisfy all your comfort food cravings.
To save time, you can use frozen mixed vegetables instead of chopping your own. And for an extra kick of flavor, add in some hot sauce or red pepper flakes to the filling.
Pro tip: If you want to make this dish even more indulgent, top it with some shredded cheese before baking. It will add a delicious cheesy layer to the casserole.
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Chicken and Biscuits Pot Pie
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Baking
This chicken and biscuits pot pie is a fun twist on the classic dish. It's made with all the traditional ingredients, but instead of a pie crust, it uses biscuits as the topping. The result is a delicious, flaky biscuit that pairs perfectly with the creamy chicken and vegetable filling.
You can use store-bought biscuits for this recipe, but making your own homemade biscuits is always a good idea. They are easy to make and taste much better than the canned version.
Pro tip: If you want to add some extra flavor to your biscuits, try adding some garlic powder or chopped fresh herbs to the dough before baking.
This Southern smothered chicken recipe is a delicious and comforting dish that is perfect for a cozy dinner at home. It's made with tender chicken, a creamy sauce, and topped with crispy bacon. It's a simple but flavorful dish that will have everyone at the table asking for seconds.
To make this dish even more flavorful, use homemade chicken stock instead of store-bought broth. And for an extra kick of flavor, add in some hot sauce to the sauce.
Pro tip: To save time, you can use pre-cooked chicken instead of cooking your own. Just shred the meat and add it to the sauce before baking.
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Easy And Delicious One-Pot Creamy Chicken And Bacon...
Main Ingredients: Penne Pasta, Chicken Breasts, Bacon, Olive Oil
This one-pot creamy chicken and bacon pasta is the perfect weeknight dinner. It's made with simple ingredients and can be on the table in less than 30 minutes. The pasta cooks in the same pot as the chicken and bacon, making clean-up a breeze.
To make this dish even more flavorful, use homemade chicken stock instead of store-bought broth. And for an extra indulgent touch, add in some heavy cream to the sauce.
Pro tip: For a healthier version of this dish, use whole wheat pasta and turkey bacon instead of regular pasta and bacon. It will still be just as delicious!
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're a fan of Indian food, you have to try this Instant Pot chicken biryani recipe. It's a flavorful and fragrant dish made with tender chicken, aromatic spices, and basmati rice. The Instant Pot makes it easy to cook the rice and chicken together, resulting in a delicious one-pot meal.
To make this dish even more authentic, use ghee instead of vegetable oil and add in some garam masala to the spices. It will give the dish a rich, buttery flavor.
Pro tip: For a vegetarian version, you can substitute the chicken with cauliflower or chickpeas. It will still be just as flavorful and satisfying.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer can chicken is a popular method of cooking a whole chicken on the grill or in the oven. The chicken is placed on top of a partially filled can of beer, which infuses the meat with moisture and flavor as it cooks. It's a fun and delicious way to cook chicken, and it's perfect for a summer barbecue.
To add some extra flavor to your beer can chicken, try using a flavored beer like lime or honey. You can also add some herbs or spices to the can for even more flavor.
Pro tip: If you don't have a beer can, you can use a beer can chicken stand or even just prop the chicken up on a beer can chicken throne made of foil.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken adobo is a popular dish in the Philippines, and for good reason. It's made with tender chicken simmered in a tangy and savory sauce made with vinegar, soy sauce, and spices. It's a simple but flavorful dish that is perfect served over rice.
To add some extra depth of flavor, try using coconut vinegar instead of white vinegar. It will add a slightly sweet and nutty flavor to the dish.
Pro tip: For a healthier version, use skinless chicken and add in some vegetables like bell peppers and carrots to the dish.
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Chicken Pot Pie Soup
Main Ingredients: Olive Oil, Butter, Almond Milk, Chicken Broth, Flour
This chicken pot pie soup is the perfect way to enjoy all the flavors of a chicken pot pie in a comforting bowl of soup. It's filled with tender chicken, vegetables, and a creamy broth, and topped with flaky pie crust pieces. It's a delicious and hearty soup that will warm you up from the inside out.
To save time, you can use frozen mixed vegetables instead of chopping your own. And for an extra kick of flavor, add in some hot sauce or red pepper flakes to the soup.
Pro tip: If you want to make this soup even creamier, add in some heavy cream or half and half to the broth before serving.
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Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
This Crock Pot Santa Fe chicken is a flavorful and easy dish that is perfect for a busy weeknight. It's made with chicken, beans, corn, and salsa, and can be served over rice or as a filling for tacos. The slow cooker does all the work, making this a perfect "set it and forget it" recipe.
To make this dish even spicier, add in some jalapenos or green chilies to the slow cooker. And for an extra kick of flavor, add in some taco seasoning to the chicken before cooking.
Pro tip: For a healthier version, use boneless, skinless chicken breasts and serve the chicken over cauliflower rice instead of white rice.
History and Cultural Significance
The chicken in the pot recipe has its roots in the Jewish tradition of serving a hearty meal on Friday nights to welcome in the Sabbath. It is said that this dish was originally prepared by Jewish mothers in Eastern Europe who wanted to create a warm and comforting meal for their families after a long week of work. Over time, this dish became a staple in Jewish households, and it is still a beloved dish in many Jewish communities today.
Ingredients and Preparation
The key ingredient in chicken in the pot is, of course, chicken. Chicken thighs or chicken drumsticks are typically used for this recipe, as they are more flavorful and hold up better during the cooking process. Other ingredients include carrots, potatoes, onions, and celery. The chicken and vegetables are cooked in a large pot with chicken broth, garlic, and seasonings until everything is tender and flavorful.
Variations of Chicken in the Pot
While the traditional chicken in the pot recipe is delicious on its own, there are many variations that you can try to add your own twist to this classic dish. Some people like to add rice or noodles to make it a heartier meal. Others may add herbs such as thyme or rosemary for added flavor. You can also experiment with different types of seasonings to give the dish a different flavor profile.
In conclusion, chicken in the pot is a simple and delicious dish that has a rich history and cultural significance in the Jewish community. Whether you stick to the traditional recipe or add your own twist, this dish is sure to be a crowd-pleaser and a staple in your family's meal rotation. So why not give it a try and experience the warmth and comfort of this traditional Jewish dish for yourself?
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