17 Chicken In Soy Sauce Chinese Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
In the world of Chinese cuisine, there are endless variations of dishes featuring different types of sauces. However, one staple dish that is loved by many is chicken in soy sauce. This classic Chinese recipe combines tender chunks of chicken with a rich and savory soy sauce, creating a flavorful and satisfying meal. Not only is it easy to make, but it's also a versatile dish that can be served with rice, noodles, or vegetables. Let's take a closer look at this delicious and simple recipe for chicken in soy sauce.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving a taste of Chinese cuisine, look no further than these delicious fried wontons. These little pockets of flavor are filled with a savory mixture of ground pork, vegetables, and Chinese spices, then deep-fried to crispy perfection. Serve them as an appetizer or as part of a larger meal – either way, they're sure to be a hit!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. This recipe features a combination of egg noodles, vegetables, and a homemade sauce that packs a punch of flavor. Customize it to your liking by adding your favorite protein, such as chicken, beef, or shrimp. It's a quick and easy dish that will satisfy your cravings for Chinese food.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory dishes, then this recipe for sticky Chinese pork belly is a must-try. The pork is slow-cooked in a flavorful marinade of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, resulting in tender and juicy meat with a sticky glaze. Serve it over rice or noodles for a delicious and satisfying meal.
This classic Chinese dish is a favorite among many, and for good reason. Tender pieces of chicken are coated in a crispy batter, then tossed in a tangy orange sauce. It's the perfect balance of sweet and savory, and it's a dish that will impress your family and friends. Serve it with rice and steamed vegetables for a complete meal.
If you love a little heat in your food, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other Chinese spices, then stir-fried with vegetables for a quick and flavorful dish. Adjust the level of spiciness to your liking and serve it over rice for a delicious meal.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
With just a few simple ingredients, you can make your own Chinese soy sauce chicken at home. This dish features chicken thighs marinated in a flavorful blend of soy sauce, ginger, and garlic, then baked until tender and juicy. It's a budget-friendly and easy-to-make dish that will satisfy your cravings for Chinese food.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
For a twist on the classic Chinese soy sauce chicken, try this roasted version. The chicken is marinated in a fragrant blend of soy sauce, honey, and Chinese five-spice powder, then roasted until golden brown and delicious. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cuisine, and for good reason. They are tender, flavorful, and perfect for absorbing the flavors of Chinese sauces and spices. This recipe features chicken thighs marinated in a simple yet delicious mixture of soy sauce, ginger, and garlic, then cooked to perfection. Serve them as a main dish or add them to your favorite stir-fry.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
If you're looking for a hands-off and flavorful Chinese chicken dish, give this one-pot braised soy sauce chicken a try. The chicken is simmered in a fragrant sauce made with soy sauce, sugar, and Chinese spices, resulting in tender and juicy meat with a rich and savory sauce. Serve it over rice for a satisfying and comforting meal.
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Chinese Roasted Chicken with Seasoned Soy Sauce
Main Ingredients: Chicken, Seasoning, Soy Sauce, Dark Soy Sauce, Sauce
This Chinese roasted chicken is an irresistible combination of crispy skin and juicy meat. The chicken is marinated in a seasoned soy sauce mixture, then roasted until golden and crispy. This dish is perfect for a special occasion or a Sunday dinner with the family. Serve it with steamed vegetables and rice for a complete and flavorful meal.
This Chinese chicken and broccoli dish is a healthier take on the classic takeout version. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a quick and easy dish that is perfect for busy weeknights.
Wontons are a staple in Chinese cuisine, and they are surprisingly easy to make at home. These little dumplings are filled with a savory mixture of ground pork, vegetables, and Chinese spices, then boiled and served in a flavorful broth. They make for a delicious appetizer or a light and comforting meal.
Soup dumplings, also known as xiao long bao, are a beloved Chinese dish that consists of a thin dough wrapper filled with a flavorful broth and meat filling. These dumplings are usually steamed and served with a dipping sauce. They may take a bit of practice to master, but once you do, you'll be hooked on these delicious and comforting treats.
These sticky Chinese wings are a favorite among many, and for good reason. The wings are coated in a sticky and flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, then baked until crispy and golden. They make for a great appetizer or a main dish when served with rice and vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a budget-friendly and delicious way to enjoy chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a crispy batter and fried until golden and delicious. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but don't want to leave the house? Try these fried chicken wings that taste just like your favorite Chinese restaurant's version. The wings are coated in a flavorful batter and fried until crispy, then tossed in a tangy and spicy sauce. Serve them with rice and steamed vegetables for a complete meal.
This Chinese chicken salad is a refreshing and healthy option for a light meal or a side dish. It features a mix of crunchy vegetables, tender chicken, and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great way to add some Asian flavors to your salad game.
Stir-fries are a staple in Chinese cuisine, and they are a great way to use up any leftover vegetables and proteins you have on hand. This recipe features chicken, bell peppers, and onions stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and Chinese spices. Serve it over rice for a quick and flavorful meal.
This Chinese sweet and sour chicken is a classic dish that never gets old. Tender pieces of chicken are coated in a crispy batter, then tossed in a sweet and tangy sauce made with pineapple, bell peppers, and other Chinese spices. Serve it with rice for a delicious and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular Chinese noodle dish that is full of flavor and texture. This dish features noodles served in a spicy and savory sauce made with chili oil, Szechuan peppercorns, and other Chinese spices, then topped with ground pork and green onions. It's a hearty and satisfying dish that will have you coming back for more.
The Magic of Soy Sauce
One of the key ingredients in this recipe is soy sauce, a staple in Chinese cooking and an essential component of many Asian dishes. Made from fermented soybeans, soy sauce adds a distinctive umami flavor to the dish. Umami, also known as the fifth taste, is a savory and rich flavor that enhances the overall taste of food. This is what makes the sauce a perfect pairing for chicken, as it adds depth and complexity to the dish.
The Role of Marination
Marinating the chicken is an important step in this recipe, as it allows the flavors of the soy sauce to infuse into the meat. For best results, it is recommended to marinate the chicken for at least 30 minutes, but you can also leave it overnight for an even more flavorful outcome. The marinade not only adds flavor but also helps to tenderize the chicken, making it juicy and succulent.
A Simple and Versatile Dish
One of the best things about this recipe is its versatility. You can use any cut of chicken, whether it's breast, thighs, or even a whole chicken. You can also add vegetables such as broccoli, bell peppers, or mushrooms to make it a complete one-pot meal. Additionally, you can adjust the amount of soy sauce and other seasonings to suit your taste preferences. The possibilities are endless with this dish, making it a go-to recipe for busy weeknights or when you're craving a taste of Chinese cuisine.
In Conclusion
Chicken in soy sauce is a quintessential Chinese dish that is loved by many for its simplicity and delicious flavors. With its rich umami taste and versatility, it's no wonder that it has become a staple in many households. So why not give this recipe a try and experience the magic of soy sauce for yourself?
