18 Chicken In Oyster Sauce Pakistani Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Chicken in oyster sauce is a popular dish in Pakistani cuisine. Made with succulent chicken pieces, vegetables, and a flavorful oyster sauce, this dish is a must-try for any food lover. Not only is it a delicious and satisfying meal, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will explore the history of this dish, its key ingredients, and a simple yet tasty recipe to recreate it at home. So, get ready to tantalize your taste buds with this delectable chicken in oyster sauce dish.
Main Ingredients: Ketchup, Chopped Cilantro, Honey, Sake, Soy Sauce
This flavorful sauce is perfect for adding a delicious Asian twist to your beer can chicken. Made with a blend of soy sauce, ginger, garlic, and honey, this sauce is easy to make and packs a punch of flavor. Simply brush it onto your chicken as it grills and enjoy the delicious results.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For a spicy kick to your beer can chicken, try this Thai-inspired sauce. Made with red chili paste, garlic, and a touch of palm sugar, this sauce is a perfect balance of sweet, spicy, and tangy. Brush it onto your chicken while it grills for a flavorful and unique twist on traditional beer can chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
This Japanese-style sauce is the perfect addition to your beer can chicken. Made with soy sauce, mirin, and sesame oil, this sauce adds a delicious umami flavor to your chicken. Brush it onto your chicken as it grills and enjoy the mouthwatering results.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
No need to buy store-bought stir fry sauce when you can easily make your own at home. This simple sauce is made with soy sauce, hoisin sauce, and sesame oil, and adds a delicious Asian flavor to your beer can chicken. Simply brush it onto your chicken as it grills and enjoy the tasty results.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
If you love the sweet and tangy flavor of Chinese BBQ pork, then you'll love this sauce for your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a delicious depth of flavor to your chicken. Brush it onto your chicken while it grills and savor the mouthwatering results.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
For a unique and bold flavor, try this Malaysian black pepper sauce on your beer can chicken. Made with black peppercorns, soy sauce, and oyster sauce, this sauce adds a delicious spicy and savory kick to your chicken. Brush it onto your chicken as it grills and enjoy the flavorful results.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This fiery sauce is inspired by the popular Japanese restaurant chain, Wagamama. Made with a blend of garlic, ginger, and chili flakes, this sauce adds a delicious spicy kick to your beer can chicken. Brush it onto your chicken while it grills and enjoy the bold and flavorful results.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a vegetarian twist on traditional beer can chicken, try this Chinese-inspired brown sauce. Made with a mix of mushroom broth, soy sauce, and oyster sauce, this sauce adds a rich and savory flavor to your chicken. Brush it onto your chicken while it grills and enjoy the delicious and meaty results.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
For a spicy and flavorful twist on beer can chicken, try this Szechuan-inspired sauce. Made with red chili oil, sesame oil, and black vinegar, this sauce adds a delicious heat and depth of flavor to your chicken. Brush it onto your chicken while it grills and enjoy the mouthwatering results.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This versatile stir fry sauce is perfect for adding a delicious Asian flavor to your beer can chicken. Made with a mix of soy sauce, oyster sauce, and rice vinegar, this sauce is easy to make and adds a delicious tangy and savory taste to your chicken. Brush it onto your chicken as it grills and enjoy the flavorful results.
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Thai Dipping Sauce for Seafood
Main Ingredients: Fish Sauce, Stevia, Limes, Thai Peppers, Garlic
For a delicious dipping sauce for your beer can chicken, try this Thai-inspired sauce. Made with a mix of lime juice, chili flakes, and fish sauce, this sauce adds a tangy and spicy flavor to your chicken. Serve it on the side for dipping or brush it onto your chicken as it grills for a burst of flavor.
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Cashew Butter Satay Sauce
Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce
This rich and creamy sauce is perfect for adding a nutty flavor to your beer can chicken. Made with cashew butter, soy sauce, and coconut milk, this sauce adds a delicious depth of flavor to your chicken. Brush it onto your chicken while it grills and enjoy the mouthwatering results.
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Thai Dipping Sauce
Main Ingredients: Lime Juice, Garlic, Hot Peppers, Corriander, Sugar
This simple and flavorful sauce is perfect for dipping your beer can chicken in. Made with a mix of lime juice, garlic, and fish sauce, this sauce adds a tangy and savory taste to your chicken. Serve it on the side for dipping or brush it onto your chicken while it grills for a burst of flavor.
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Simple Garlic Sauce for Seafood
Main Ingredients: Garlic, Oyster Sauce, Salad Oil, Essence, Pepper
If you love garlic, then this sauce is for you. Made with garlic, soy sauce, and rice vinegar, this sauce adds a bold and savory flavor to your beer can chicken. Brush it onto your chicken while it grills and enjoy the delicious and garlicky results.
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Asian Sauce for Vermicelli Bowls
Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy
This sauce is perfect for adding a refreshing and tangy flavor to your beer can chicken. Made with a mix of lime juice, fish sauce, and garlic, this sauce is a great accompaniment to vermicelli bowls or a delicious marinade for your chicken. Brush it onto your chicken as it grills and enjoy the flavorful results.
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Vegan XO Sauce
Main Ingredients: Oil, Dried Shiitake Mushrooms, Garlic Cloves, Red
For a vegan twist on traditional XO sauce, try this sauce made with shiitake mushrooms, soy sauce, and chili flakes. This sauce adds a delicious umami flavor to your beer can chicken and is perfect for those following a plant-based diet. Brush it onto your chicken while it grills and enjoy the mouthwatering results.
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Ginger and Kaempferia Galanga Dipping Sauce
Main Ingredients: Ginger, Galanga, Oil, Water, Dark Soy Sauce, Soy Sauce
This Thai-inspired sauce is packed with flavor and adds a unique twist to your beer can chicken. Made with a blend of ginger, kaempferia galanga, and garlic, this sauce adds a delicious spicy and tangy flavor to your chicken. Serve it on the side for dipping or brush it onto your chicken while it grills for a burst of flavor.
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XO Sauce
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Ham, Large
This classic Chinese sauce is a must-try for beer can chicken. Made with a blend of dried scallops, garlic, and chili flakes, this sauce adds a rich and savory flavor to your chicken. Brush it onto your chicken while it grills and savor the delicious results.
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Cashew Chicken Sauce
Main Ingredients: Garlic, Sesame Oil, Oyster Sauce, Soy Sauce, Brown
This creamy and rich sauce is perfect for adding a nutty flavor to your beer can chicken. Made with cashew butter, soy sauce, and coconut milk, this sauce adds a delicious depth of flavor to your chicken. Brush it onto your chicken while it grills and enjoy the mouthwatering results.
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Braised Mushroom Meat Sauce
Main Ingredients: Red Chilies, Dried Chilies, Dried Scallops, Garlic
This hearty and flavorful sauce is perfect for adding a meaty flavor to your beer can chicken. Made with a mix of mushrooms, soy sauce, and red wine, this sauce adds a delicious depth of flavor to your chicken. Brush it onto your chicken while it grills and enjoy the hearty and savory results.
The History of Chicken in Oyster Sauce
The origins of chicken in oyster sauce can be traced back to Chinese cuisine. Oyster sauce is a staple ingredient in Chinese cooking and is made from oysters, water, sugar, and soy sauce. It is a popular condiment used to enhance the flavor of dishes and is also used as a dipping sauce.
Over the years, this dish has gained popularity in many countries, including Pakistan. The Pakistani version of chicken in oyster sauce usually includes a variety of vegetables and spices, making it a unique and flavorful dish.
Key Ingredients for Chicken in Oyster Sauce
The key ingredients for chicken in oyster sauce include chicken, oyster sauce, vegetables, and spices. The chicken is usually cut into small bite-size pieces, making it easier to cook and eat. Oyster sauce is the star ingredient and gives this dish its distinctive flavor. It can be found in most grocery stores or can be made at home using oysters, water, sugar, and soy sauce.
The vegetables used in this dish can vary, but common choices include bell peppers, onions, carrots, and mushrooms. These vegetables not only add flavor and texture but also make the dish more nutritious. Spices like garlic, ginger, and chili can also be added to enhance the flavor profile of the dish.
A Simple Recipe for Chicken in Oyster Sauce
Now that we know the history and key ingredients of this dish, let's take a look at a simple recipe to make it at home:
Ingredients:
1 lb chicken breast, cut into bite-size pieces
1 onion, sliced
1 bell pepper, sliced
1 carrot, sliced
4-5 mushrooms, sliced
2 cloves of garlic, minced
1-inch piece of ginger, grated
1-2 green chilies, sliced (optional)
3 tablespoons oyster sauce
Salt and pepper to taste
2 tablespoons oil
Instructions:
Heat oil in a pan and add the chicken. Cook until it turns golden brown.
Add the onions, bell pepper, carrot, and mushrooms. Stir-fry for 2-3 minutes.
Add the minced garlic, grated ginger, and sliced green chilies. Stir-fry for another minute.
Next, add the oyster sauce and mix well. Cook for 3-4 minutes or until the chicken is fully cooked and the vegetables are tender.
Season with salt and pepper according to your taste.
Serve hot with steamed rice or noodles for a complete meal.
With just a few simple steps, you can enjoy a delicious and flavorful chicken in oyster sauce dish right at home.
In Conclusion
Chicken in oyster sauce is a delicious and easy-to-make dish that has gained popularity in many countries, including Pakistan. Its rich history and flavorful ingredients make it a must-try for any food lover. So, gather your ingredients and try out this simple recipe for a taste of authentic Pakistani cuisine.
