18 Chicken In Oyster Sauce Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
In Chinese cuisine, oyster sauce is a staple ingredient that adds a unique depth of flavor to any dish. One of the most popular dishes that features this savory sauce is chicken in oyster sauce. This classic recipe combines the succulent tenderness of chicken with the umami-rich oyster sauce, creating a delectable fusion of flavors that will leave your taste buds wanting more. But what exactly is oyster sauce and how can you make this Chinese favorite in the comfort of your own home? Read on to discover the secrets of creating the perfect chicken in oyster sauce dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a flavorful and unique twist on traditional chicken recipes? Look no further than Chinese fried wontons! These crispy little bites are filled with a delicious mixture of ground chicken, vegetables, and seasonings, and are perfect for snacking or as a tasty appetizer. Plus, they’re surprisingly easy to make at home. Just mix up the filling, stuff it into wonton wrappers, and fry until golden brown. Serve with your favorite dipping sauce for a truly delicious experience.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with a symbolic and delicious meal of long life noodles. These thin, chewy noodles are believed to bring good luck and longevity to those who eat them. The dish is typically made with chicken, vegetables, and a savory sauce, making it a hearty and satisfying meal. Plus, it’s a great way to introduce your family to Chinese culture and traditions. So why not give this recipe a try and ring in the new year with a tasty and auspicious dish?
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular Chinese dish that are enjoyed all over the world. These crispy, golden rolls are filled with a mixture of chicken, vegetables, and seasonings, and are perfect for snacking or as an appetizer. They’re also surprisingly easy to make at home, so you can enjoy them any time you’re craving something delicious and satisfying. Serve with your favorite dipping sauce for a truly tasty experience.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
While it may sound strange to some, chicken feet are a popular and traditional Chinese dish. They are typically braised in a flavorful mixture of oyster sauce, soy sauce, and spices, resulting in tender and delicious bites that are perfect for snacking or as a side dish. If you’re feeling adventurous, why not give this recipe a try and discover a new and tasty way to enjoy chicken?
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you’ll love this homemade version of fried noodles. These crispy, flavorful noodles are tossed with vegetables, chicken, and a delicious sauce, making it a complete and satisfying meal. Plus, you can customize the ingredients to suit your tastes, making it a versatile and easy dish to make at home.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a mixture of ground chicken, vegetables, and seasonings, and are typically served in a savory broth or fried until crispy. They’re easy to make at home and can be enjoyed as a soup or as a tasty appetizer. So why not try your hand at making homemade wontons and impress your family and friends with your cooking skills?
Sticky wings are a popular appetizer or snack in Chinese cuisine, and for good reason. These bite-sized pieces of chicken are coated in a sweet and savory sauce, resulting in a finger-licking good dish that’s perfect for sharing. Plus, they’re easy to make at home with just a few ingredients. Serve with some steamed rice for a complete and delicious meal.
Sweet and sour chicken is a classic Chinese dish that has become a favorite all over the world. This recipe features crispy chicken pieces coated in a tangy and sweet sauce, along with vegetables for added texture and flavor. It’s a delicious and satisfying meal that’s perfect for any day of the week. Serve with some steamed rice for a complete and tasty dinner.
Looking for a healthy and flavorful Chinese dish? Look no further than chicken and broccoli. This classic dish features tender pieces of chicken and crisp broccoli florets, all tossed in a savory sauce. It’s a simple and delicious meal that’s perfect for busy weeknights. Plus, it’s a great way to get your daily serving of veggies in a tasty way.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese chicken has been passed down for generations and is a family favorite. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, resulting in a flavorful and tender dish that’s perfect for any occasion. Serve with some rice and your favorite vegetables for a complete and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chinese mushrooms are a staple in Chinese cuisine and are often featured in various dishes, including this chicken with Chinese mushrooms recipe. The chicken is cooked in a flavorful mixture of soy sauce, oyster sauce, and spices, along with dried mushrooms for added texture and flavor. It’s a delicious and unique dish that’s sure to become a favorite in your household.
If you love fried chicken, then you’ll love this Chinese-inspired version. These wings are marinated in a mixture of soy sauce, garlic, and spices, then coated in a crispy batter and fried until golden brown. The result is a flavorful and delicious dish that’s perfect for snacking or as an appetizer. Serve with your favorite dipping sauce for a truly tasty experience.
Craving something spicy? Try this Chinese pepper chicken recipe. It features tender chicken pieces stir-fried with a medley of vegetables and a generous amount of black pepper for a bold and flavorful dish. Serve with some rice for a complete and satisfying meal that’s sure to satisfy your taste buds.
Egg rolls are a popular Chinese appetizer that are enjoyed all over the world. These crispy rolls are filled with a mixture of chicken, vegetables, and seasonings, then fried until golden brown. They’re easy to make at home and can be served as an appetizer or as a side to your favorite Chinese dishes. Plus, they’re a great way to use up any leftover ingredients you have on hand.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is considered a delicacy in Chinese cuisine and is often featured in special occasion dishes. This recipe for Chinese braised abalone features tender, slow-cooked abalone in a rich and flavorful sauce. It’s a unique and delicious dish that’s perfect for impressing guests or for treating yourself to something special.
This Chinese-style fried chicken is a tasty and unique twist on traditional fried chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a crispy batter and fried until golden brown. The result is a flavorful and delicious dish that’s perfect for any occasion. Serve with some rice and your favorite vegetables for a complete and satisfying meal.
Chicken patties are a popular Chinese street food and are often enjoyed as a quick and tasty snack. This recipe features a flavorful mixture of ground chicken, vegetables, and seasonings, formed into patties and pan-fried until crispy and golden brown. Serve with your favorite dipping sauce for a truly delicious experience.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
Egg wraps are a unique and tasty Chinese dish that can be enjoyed for breakfast, lunch, or dinner. These thin, crepe-like wraps are made with eggs and filled with a mixture of chicken, vegetables, and seasonings, then folded and pan-fried until crispy and golden brown. Serve with some hoisin sauce for a flavorful and satisfying meal.
Steamed chicken is a popular and healthy Chinese dish that is often enjoyed as part of a balanced diet. This recipe for Chinese steamed lemon chicken features tender chicken pieces marinated in a tangy and flavorful mixture of lemon juice, soy sauce, and spices, then steamed until fully cooked. It’s a simple and delicious dish that’s perfect for any day of the week.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Love fried rice but looking for a healthier alternative? Try this recipe for healthy Chinese chicken egg fried rice. It features brown rice, lean chicken, and a variety of vegetables, all stir-fried in a savory sauce. It’s a nutritious and delicious meal that will satisfy your cravings without all the guilt. Plus, it’s easy to customize with your favorite ingredients.
The Secret to Perfect Chicken in Oyster Sauce
The Magic of Oyster Sauce
Oyster sauce is a thick, savory and slightly sweet condiment that is made from oysters, salt, sugar, and cornstarch. It originated in southern China and has been a staple in Chinese cooking for centuries. The sauce is rich in umami, which is often referred to as the “fifth taste” and is known for its ability to enhance the overall flavor of a dish. This is why oyster sauce is a crucial ingredient in many Chinese recipes, including chicken in oyster sauce.
Choosing the Right Chicken
When it comes to making chicken in oyster sauce, using the right type of chicken is crucial. It is recommended to use boneless chicken thighs as they are more flavorful and tender compared to breast meat. You can also use chicken drumsticks or even a whole chicken cut into pieces. Make sure to remove any excess fat or skin from the chicken before cooking to avoid a greasy dish.
Prepping the Chicken
To ensure that the chicken is coated evenly with the oyster sauce, it is important to marinate it for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat, making it more flavorful and tender. You can also add other ingredients to the marinade such as soy sauce, garlic, and ginger for an added layer of flavor.
Cooking the Dish
To achieve the perfect chicken in oyster sauce, it is essential to cook the chicken over high heat in a wok or a large skillet. This will help to seal in the juices and give the chicken a nice golden color. Once the chicken is almost cooked, add the oyster sauce and any other vegetables or seasonings, such as bell peppers, onions, and chili for a spicy kick. Cook for a few minutes until the sauce thickens and the chicken is fully cooked.
Try this Recipe Today! With its rich and savory flavor, chicken in oyster sauce is the ultimate comfort food that is perfect for any occasion. Whether you are a beginner in Chinese cooking or a seasoned pro, this dish is easy to make and can be customized to suit your taste preferences. So why not add some excitement to your meals and give this popular Chinese recipe a try? Your taste buds will thank you.
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