15 Chicken In Mustard Sauce Indian Recipe Dive Into Deliciousness!

Published on: Mar 29, 2024

Chicken in mustard sauce is a classic Indian dish that is bursting with bold and flavorful ingredients. This mouthwatering recipe combines tender chicken with a rich and zesty mustard sauce, creating a perfect balance of heat and sweetness. Whether you are an experienced cook or a novice in the kitchen, this recipe is easy to follow and will impress anyone who tries it. So, let's dive into the world of Indian cuisine and learn how to make this delicious chicken in mustard sauce.

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Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black

Coconut Coriander Chutney Recipe - Fun FOOD Frolic

Indulge...: Coconut Chutney | White Coconut Chutney | South Indian ...

Desiccated Coconut Chutney Recipe, South Indian Chutney without Fresh ...

Coconut chutney is a staple in South Indian cuisine, and it pairs perfectly with beer can chicken. Made with fresh grated coconut, roasted chana dal, and a blend of spices, this chutney is creamy, tangy, and full of flavor. It's the perfect accompaniment to balance out the bold flavors of the chicken.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

Kylee Newton's Tomato Kasundi Recipe - Viva | Tomato chutney recipe ...

Easy and Sinfully Delicious Recipes: Mustard Kasundi Fish

Mango and Mustard Sauce / Aam Kasundi | Mango recipes, Chutney recipes ...

Kasundi is a spicy and tangy Indian mustard sauce that adds a kick of flavor to any dish. Made with yellow mustard seeds, vinegar, and a variety of spices, this sauce is a must-try for beer can chicken recipes. The tanginess of the sauce pairs well with the smoky flavors of the chicken, making it a winning combination.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

South Indian style Tomato Chutney Recipe, How to make South Indian ...

5 South Indian Chutney recipes for Idli, Dosa - Spices N Flavors

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No Indian meal is complete without a side of chutney. This versatile condiment can be made with a variety of ingredients, from tomatoes to mangoes to herbs and spices. It adds a burst of flavor and freshness to any dish, including beer can chicken. Experiment with different chutney recipes to find your favorite pairing.

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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

Spicy and tangy South Indian tomato chutney - Aromatic Essence | Tomato ...

Easy Indian Tomato Chutney is one of many chutneys that can served ...

For a unique twist on traditional tomato chutney, try adding a blend of Indian spices. Cumin, coriander, and garam masala add depth and warmth to the tangy tomatoes. This chutney is perfect for those who enjoy a bit of heat in their dishes, and it complements the rich flavors of beer can chicken beautifully.

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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

South Indian style Tomato Chutney is the perfect accompaniment to idli ...

Tomato Chutney for Idli & Dosa | Homemade Spicy South Indian tomato chutney

Easy South Indian Tomato Chutney Recipe For Dosa | Deporecipe.co

If you're short on time but still want to add some Indian flair to your beer can chicken, this easy tomato chutney is the perfect solution. Made with canned tomatoes, onions, and a few spices, it comes together in just 15 minutes. Plus, it can be made in advance and stored in the fridge for up to a week.

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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

Easy Homemade Tomato Sauce - Erren's Kitchen

Tomato Rasam Recipe South Indian Style Or Tomato Charu Recipe - Yummy ...

South Indian Tomato Rice (Tomato Bath or Thakkali Sadam) - Whiskaffair

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This South Indian tomato sauce is a great alternative for those who prefer a smoother texture. Made with fresh tomatoes, onions, and a blend of spices, it's a great way to use up any excess tomatoes you may have. It's also a great option for those who prefer a milder flavor profile.

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South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger

This coconut chutney is a staple in South Indian households, and it's perfect for pairing with beer can chicken. Made with fresh coconut, green chilies, and tempered with mustard seeds and curry leaves, it's bursting with flavor. It's traditionally served with idlis and dosas, but it also makes a great accompaniment for chicken.

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South Indian Peanut Chutney With Tomatoes

Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard

Pin on The Twin Cooking Project (on the blog!)

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Peanut chutney is a popular condiment in South India, and this variation with tomatoes adds a tangy twist. Made with roasted peanuts, tomatoes, and a blend of spices, it's a great accompaniment for beer can chicken. The creamy texture of the chutney pairs well with the tender chicken, making it a delicious combination.

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Tomato Onion Chutney | South Indian Style

Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard

Onion Tomato Chutney - South Indian style chutney for idli & dosa • The ...

Onion tomato peanut chutney (with video!) - The Twin Cooking Project by ...

Easy sweet and spicy south Indian style onion tomato and peanut chutney ...

This tomato onion chutney is a classic South Indian recipe that is a great addition to any beer can chicken dish. Made with a base of tomatoes and onions, it's flavored with a blend of spices and tempered with mustard seeds and curry leaves. It's spicy, tangy, and packed with flavor.

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Thakkali Thokku - South Indian Style Tomato Pickle...

Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida

Thakkali Thokku Recipe - Spicy, Tangy South Indian Tomato Thokku

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Thakkali thokku is a spicy tomato pickle that is a great accompaniment for beer can chicken. Made with tomatoes, tamarind, and a blend of spices, it's a burst of tangy and spicy flavors. It's a great way to add some zing to your chicken and is perfect for those who enjoy a bit of heat in their dishes.

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Spicy Tomato Chutney, a South Indian Tomato Achar

Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds

This spicy tomato chutney is a popular South Indian accompaniment for rice, but it also pairs well with beer can chicken. Made with tomatoes, red chilies, and a blend of spices, it's a fiery condiment that adds a punch of flavor to any dish. It's a great option for those who enjoy a spicy kick in their food.

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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...

Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds

THE ANGLO-INDIAN FESTIVE HAMPER | Pothi.com

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This Anglo-Indian mango chutney is a unique and flavorful addition to any beer can chicken recipe. Made with ripe mangoes, mustard seeds, and a blend of spices, it's sweet, tangy, and slightly spicy. It adds a hint of tropical flavor to the chicken and is sure to be a hit with your taste buds.

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Tomato Chutney South Indian | Thakkali Chutney for...

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red

Tomato Chutney, South Indian Tomato Onion Chutney Recipe recipe | by ...

This South Indian tomato chutney is a quick and easy recipe that is perfect for pairing with beer can chicken. Made with tomatoes, onions, and a blend of spices, it's a great way to use up any excess tomatoes you may have. The tangy and spicy flavors of the chutney balance out the rich flavors of the chicken.

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Tomato Chutney-How to make Tomato Chutney

Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies

Tomato Chutney Recipe (Step by Step + Video) - Whiskaffair

Thakkali chutney recipe, south indian tomato chutney for idli and dosa

Easy Homemade Tomato Chutney | Fruit chutney recipe, Easy chutney ...

How to make tomato chutney - delicious. magazine

This tomato chutney is a versatile condiment that can be used in a variety of dishes, including beer can chicken. Made with fresh tomatoes, onions, and a blend of spices, it's a great way to add some tang and flavor to your chicken. It's also a great option for those who prefer a milder taste.

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Apple Chutney

Main Ingredients: Apple, Vinegar, Vegetable Oil, Golden Raisins, Grated

Spicy Apple Chutney - Wanderlust and Wellness

Apple Chutney Recipe {Quick & Easy} - Savory Simple Easy Apple Chutney ...

Apple Chutney 300g • Bracken Hill Fine Foods

If you're looking for a unique and fruity chutney to pair with beer can chicken, this apple chutney is a great option. Made with fresh apples, onions, and a blend of spices, it's a sweet and tangy condiment that adds a burst of flavor to any dish. It's also a great way to use up any excess apples you may have.

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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

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This Indian cilantro green chutney is a delicious and refreshing accompaniment for beer can chicken. Made with fresh cilantro, mint, and a blend of spices, it's a burst of fresh and spicy flavors. It's perfect for those who enjoy a bit of heat in their dishes and adds a pop of color to the plate.

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Honey Mustard Sauce

Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon

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This honey mustard sauce is a classic condiment that is a great alternative for those who prefer a milder flavor profile. Made with a blend of honey, mustard, and a few spices, it adds a touch of sweetness and tanginess to the chicken. It's also a great dipping sauce for a side of fries or veggies.

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2 Minutes Coconut Chutney

Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain

Coconut Chutney Recipe | Idli Chutney | Dosa Chutney - Aromatic Essence

Coconut Chutney Recipe (Step by Step + Video) - Whiskaffair

Easy Coconut Chutney - eatwkriss | Vegan Malaysian Recipes

If you're looking for a quick and easy chutney to pair with beer can chicken, this coconut chutney is the perfect solution. Made with desiccated coconut, green chilies, and a few spices, it comes together in just 2 minutes. It's a great option for those who enjoy a creamy and spicy accompaniment for their chicken.

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Mustard Sauce

Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken

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Honey Mustard Dipping Sauce (in 5-Minutes!) - Platings + Pairings

This mustard sauce is a flavorful and tangy accompaniment for beer can chicken. Made with a blend of mustard, vinegar, and a few spices, it's a great way to add some zing to your chicken. It's also a great option for those who enjoy a milder heat in their dishes.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

Green Mango Chutney | FaveHealthyRecipes.com

Indian Mango Chutney Recipe - The Black Peppercorn

Make the best Indian spicy mango chutney with ginger, chilly, spices ...

This Indian mango chutney is a sweet and tangy accompaniment for beer can chicken. Made with fresh mangoes, sugar, and a blend of spices, it's a great way to add a burst of tropical flavor to your chicken. It's also a great option for those who prefer a milder heat in their dishes.

The Perfect Marriage of Flavors

When it comes to Indian cuisine, the use of spices and herbs is essential in creating a dish that is both flavorful and aromatic. This chicken in mustard sauce recipe is a great example of how the combination of spices can elevate a simple dish to a whole new level. The bold and pungent taste of mustard pairs perfectly with the tanginess of lemon and the sweetness of honey. The result is a sauce that is rich, creamy, and bursting with flavors.

Making the Mustard Sauce

To make the mustard sauce, you will need to start by toasting some cumin seeds and coriander seeds in a pan until they are fragrant. Then, grind them with some yellow mustard seeds and mix them with honey, lemon juice, and plain yogurt. This mixture will create a creamy and tangy sauce that will be the star of the dish.

Coating the Chicken

Now, it's time to prepare the chicken. You can use either boneless chicken breasts or chicken thighs for this recipe. Cut the chicken into bite-sized pieces and marinate them in a mixture of garam masala, turmeric, garlic, and ginger paste. This will infuse the chicken with all the delicious flavors of Indian spices.

Cooking the Dish

To cook the chicken in mustard sauce, heat some oil in a pan and add the marinated chicken. Cook until the chicken is golden brown and fully cooked. Then, pour the prepared mustard sauce over the chicken and let it simmer for a few minutes. This will allow the flavors to meld together, creating a mouthwatering dish that will leave you wanting more.

In Conclusion

In conclusion, this chicken in mustard sauce recipe is a delicious and easy way to add some Indian flavors to your dinner table. The combination of spices, tangy mustard sauce, and tender chicken makes this dish a crowd-pleaser. So, next time you're craving something new and exciting, give this recipe a try and impress your family and friends with your culinary skills.


<intro>
Chicken in mustard sauce is a classic Indian dish that is bursting with bold and flavorful ingredients. This mouthwatering recipe combines tender chicken with a rich and zesty mustard sauce, creating a perfect balance of heat and sweetness. Whether you are an experienced cook or a novice in the kitchen, this recipe is easy to follow and will impress anyone who tries it. So, let's dive into the world of Indian cuisine and learn how to make this delicious chicken in mustard sauce.
</intro>

<h2>The Perfect Marriage of Flavors</h2>

When it comes to Indian cuisine, the use of spices and herbs is essential in creating a dish that is both flavorful and aromatic. This chicken in mustard sauce recipe is a great example of how the combination of spices can elevate a simple dish to a whole new level. The bold and pungent taste of <b>mustard</b> pairs perfectly with the tanginess of <b>lemon</b> and the sweetness of <b>honey</b>. The result is a sauce that is rich, creamy, and bursting with flavors.

<h3>Making the Mustard Sauce</h3>

To make the <b>mustard</b> sauce, you will need to start by toasting some <b>cumin seeds</b> and <b>coriander seeds</b> in a pan until they are fragrant. Then, grind them with some <b>yellow mustard seeds</b> and mix them with <b>honey</b>, <b>lemon juice</b>, and <b>plain yogurt</b>. This mixture will create a creamy and tangy sauce that will be the star of the dish.

<h3>Coating the Chicken</h3>

Now, it's time to prepare the chicken. You can use either <b>boneless chicken breasts</b> or <b>chicken thighs</b> for this recipe. Cut the chicken into bite-sized pieces and marinate them in a mixture of <b>garam masala</b>, <b>turmeric</b>, <b>garlic</b>, and <b>ginger</b> paste. This will infuse the chicken with all the delicious flavors of Indian spices.

<h3>Cooking the Dish</h3>

To cook the chicken in mustard sauce, heat some <b>oil</b> in a pan and add the marinated chicken. Cook until the chicken is golden brown and fully cooked. Then, pour the prepared mustard sauce over the chicken and let it simmer for a few minutes. This will allow the flavors to meld together, creating a mouthwatering dish that will leave you wanting more.

<h2>In Conclusion</h2>

In conclusion, this chicken in mustard sauce recipe is a delicious and easy way to add some Indian flavors to your dinner table. The combination of spices, tangy mustard sauce, and tender chicken makes this dish a crowd-pleaser. So, next time you're craving something new and exciting, give this recipe a try and impress your family and friends with your culinary skills.