16 Chicken In Microwave Indian Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Microwave cooking has revolutionized the way we prepare our meals. It has made cooking faster, easier, and more convenient. And one dish that has gained popularity in microwave cooking is the Indian chicken recipe. This traditional Indian dish is loved by many for its rich flavor and spicy aroma. And now, with the help of a microwave, you can have this delicious dish ready in just a few minutes. In this article, we will guide you on how to prepare a mouth-watering chicken in microwave Indian recipe that will surely impress your taste buds.

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Kadai chicken is a popular Indian stir-fry dish that is full of flavor and spices. By using beer can chicken, you'll add a unique and smoky flavor to this dish that will make it stand out from the rest. Serve it with some naan bread or rice for a complete and delicious meal.
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Ingredients for Chicken in Microwave Indian Recipe

What you will need:

- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons vegetable oil
- Fresh coriander leaves for garnish

Instructions:

1. In a bowl, mix together plain yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, salt, and lemon juice.
2. Add the chicken breast pieces to the marinade and mix well.
3. Cover the bowl and let the chicken marinate for at least 30 minutes.
4. In a microwave-safe dish, add vegetable oil and heat it for 1 minute.
5. Add the marinated chicken to the dish and spread it evenly.
6. Cover the dish with a lid or plastic wrap and microwave on high for 5 minutes.
7. Stir the chicken and microwave for another 5 minutes.
8. Check if the chicken is cooked by inserting a fork into the thickest part. If the juices run clear, the chicken is ready. If not, microwave for another 2-3 minutes.
9. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Tips and Tricks:

- You can use chicken thighs or drumsticks instead of chicken breast for a more flavorful dish.
- If you prefer a spicier dish, add more red chili powder according to your taste.
- Make sure to not overcook the chicken, as it can become dry and tough.
- For a richer and creamier taste, you can add a tablespoon of heavy cream to the marinade.
- Serve the chicken with a side of raita (yogurt dip) for a perfect balance of flavors.

There you have it, a simple and delicious chicken in microwave Indian recipe that can be prepared in no time. This dish is perfect for those busy weeknights when you want to enjoy a home-cooked Indian meal without spending hours in the kitchen. So, go ahead and give this recipe a try, and we guarantee that it will become a regular in your meal rotation.

16 chicken in microwave indian recipe Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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