18 Chicken In Hot Garlic Sauce Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Chicken in hot garlic sauce is a popular Chinese dish that combines the bold flavors of spicy garlic and tender chicken. This dish is perfect for those who enjoy a little heat in their meals and want to incorporate more Asian-inspired cuisine into their cooking repertoire. With its bold flavors, simple preparation, and versatility, this recipe is sure to become a favorite. So if you're ready to take your taste buds on a flavor-packed journey, keep reading to learn how to make this delicious chicken in hot garlic sauce.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Spice up your beer can chicken with this Indo-Chinese style hot garlic sauce. Made with a blend of hot chili sauce, garlic, and soy sauce, this sauce adds a punch of flavor to any dish. Simply brush the sauce onto your chicken while it cooks, and you'll have a deliciously spicy and flavorful beer can chicken.
For a sweet and savory twist on your beer can chicken, try this Chinese honey chicken sauce. Made with a blend of honey, soy sauce, and ginger, this sauce adds a glaze of sweetness to your chicken. The addition of ginger adds a subtle kick of spice that pairs perfectly with the sweetness of the honey.
If you're a fan of spicy and tangy flavors, this Chinese spicy orange sauce is a must-try for your beer can chicken. Made with a combination of orange juice, soy sauce, and chili flakes, this sauce packs a punch of citrusy and spicy flavors that will have your taste buds dancing.
This Chinese brown sauce is a classic sauce that is commonly used in stir-fry dishes. But it also works wonders as a marinade for your beer can chicken. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory flavor to your chicken.
Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for your beer can chicken. Made with a combination of garlic, soy sauce, and hoisin sauce, this sauce adds a garlicky and savory flavor to your chicken. Brush it onto your chicken while it cooks for a deliciously aromatic and flavorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy kick to your beer can chicken, this Chinese fried red chili sauce is a game-changer. Made with a blend of fried chilis, soy sauce, and vinegar, this sauce adds a fiery and tangy flavor to your chicken. Just be sure to use it sparingly if you can't handle the heat!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another versatile sauce that works well as a marinade for your beer can chicken is this Chinese garlic sauce for stir-fries. Made with a blend of garlic, soy sauce, and sesame oil, this sauce adds a nutty and umami flavor to your chicken. It's perfect for those who enjoy a more savory and salty taste.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Chinese dishes, but you may not have thought to use it as a marinade for your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and earthy flavor to your chicken. Simply brush it onto your chicken before grilling for a unique and delicious taste.
If you're a fan of sweet and tangy flavors, this Chinese sweet and sour sauce is a must-try for your beer can chicken. Made with a blend of sugar, vinegar, and ketchup, this sauce adds a sweet and acidic flavor to your chicken. It's perfect for those who enjoy a more balanced and unusual taste.
This is the best Chinese black bean sauce recipe you'll find, and it's perfect for marinating your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a complex and umami flavor to your chicken. It's perfect for those who enjoy a bold and intense taste.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a nutty and savory twist on your beer can chicken, try this Chinese style sesame sauce. Made with a blend of sesame oil, soy sauce, and Chinese black vinegar, this sauce adds a toasty and savory flavor to your chicken. It's perfect for those who enjoy a more complex and nutty taste.
This Chinese white sauce is a staple in many Chinese dishes, but it also works well as a marinade for your beer can chicken. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce adds a light and flavorful taste to your chicken. It's perfect for those who enjoy a more delicate and subtle flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you're a fan of spicy and nutty flavors, this Kung Pao sauce is a must-try for your beer can chicken. Made with a blend of soy sauce, hoisin sauce, and chili paste, this sauce adds a fiery and nutty flavor to your chicken. It's perfect for those who enjoy a more robust and exciting taste.
This authentic Chinese plum sauce is a crowd-pleaser and works wonderfully as a marinade for your beer can chicken. Made with plums, soy sauce, and ginger, this sauce adds a sweet and tangy flavor to your chicken. It's perfect for those who enjoy a refreshing and fruity taste.
For those who love the flavors of Chinese take-out, this Chinese garlic sauce is a must-try for your beer can chicken. Made with a blend of garlic, soy sauce, and oyster sauce, this sauce adds a garlicky and savory flavor to your chicken. It's perfect for those who enjoy a more authentic and mouth-watering taste.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your beer can chicken to the next level, try making this traditional Chinese plum sauce from scratch. Made with plums, soy sauce, and Chinese five-spice powder, this sauce adds a sweet and aromatic flavor to your chicken. It's perfect for those who enjoy a more homemade and authentic taste.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
This Thai sweet hot garlic sauce adds a unique twist to your beer can chicken. Made with a blend of garlic, chili peppers, and fish sauce, this sauce adds a spicy and sweet flavor to your chicken. It's perfect for those who enjoy a more exotic and flavorful taste.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the best authentic Chinese plum sauce (also known as duck sauce) recipe out there, and it's perfect for marinating your beer can chicken. Made with plums, soy sauce, and ginger, this sauce adds a sweet and tangy flavor to your chicken. It's perfect for those who enjoy a more traditional and satisfying taste.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy pre-made black bean sauce when you can make your own delicious version at home? This Chinese black bean sauce is perfect for marinating your beer can chicken, and it's made with a blend of fermented black beans, garlic, and ginger. It adds a rich and savory flavor to your chicken that will have everyone asking for the recipe.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a must-try for your beer can chicken. Made with a blend of chili peppers, garlic, and soy sauce, this sauce adds a fiery and savory flavor to your chicken. It's perfect for those who enjoy a more spicy and bold taste.
The Perfect Combination of Spicy and Savory
What makes chicken in hot garlic sauce so special?
One of the main reasons this dish stands out is its perfect balance of spicy and savory flavors. The key to achieving this balance lies in the use of two main ingredients: chili peppers and garlic. These two ingredients are commonly used in Chinese cuisine and are known for their powerful and distinct flavors. The chili peppers add a spicy kick to the dish, while the garlic brings a savory and slightly sweet taste. When combined with the tender and juicy chicken, these flavors create a mouth-watering experience that is hard to resist.
How to Prepare the Chicken
Before diving into the recipe, it's important to note that the chicken used in this dish should be boneless and skinless. This allows the chicken to absorb the flavors of the sauce and results in a more tender and flavorful dish. To prepare the chicken, cut it into bite-sized pieces and season with salt and pepper. For an extra kick of flavor, you can also add some Chinese five-spice powder or Szechuan peppercorns to the chicken.
Making the Garlic Sauce
The key to making a delicious hot garlic sauce is to start with fresh garlic. In a hot wok or pan, heat up some oil and then add minced garlic. Keep stirring until the garlic turns golden brown and releases its aroma. Next, add in your choice of chili peppers, whether it be dried red chili peppers or fresh Thai chili peppers, and continue cooking until fragrant. Finally, add in your choice of sauce, such as soy sauce, oyster sauce, or hoisin sauce, to create the base of the sauce. You can also add a dash of sugar or honey to balance out the spiciness.
Putting It All Together
Once the sauce has formed, add in the seasoned chicken and stir-fry until fully cooked. The chicken will absorb the flavors of the sauce and become tender and juicy. For added texture and flavor, you can also add in some vegetables, such as bell peppers, onions, or broccoli. Once everything is cooked, serve the chicken and hot garlic sauce over a bed of steamed rice and enjoy!
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