15 Chicken In Chinese Style Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors, unique cooking techniques, and rich history. One of the most beloved dishes in Chinese cooking is chicken. With its tender and juicy meat, chicken is a staple ingredient in many Chinese-style recipes. In this article, we will share with you our delicious chicken in Chinese style recipe, guaranteed to satisfy your taste buds and impress your family and friends. So, put on your apron and get ready to cook like a pro!

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life
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If you're a fan of Chinese food, then you'll love this twist on a classic dish. These Chinese Fried Wontons are crispy, flavorful, and perfect for a party appetizer or a delicious snack. The filling is made with a combination of ground chicken, vegetables, and seasonings, all wrapped in a delicate wonton wrapper and deep-fried to golden perfection.
2 of 20

Stir-Fried Chicken in Chinese Garlic Sauce

Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
Stir-Fried Chicken with Chinese Garlic Sauce | Season with Spice
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Chinese Garlic Chicken Recipe - Flavorite
This Stir-Fried Chicken in Chinese Garlic Sauce recipe is a must-try for any Chinese food lover. The chicken is marinated in a flavorful sauce, stir-fried with vegetables, and served over a bed of steaming rice. The star of this dish is the garlic sauce, which is the perfect balance of savory, sweet, and spicy flavors. It's a quick and easy dish that's packed with deliciousness.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget takeout, these Homemade Chinese Fried Noodles are the real deal. These crispy noodles are tossed in a flavorful sauce, stir-fried with vegetables, and topped with your choice of protein. The secret to achieving that perfect crunch is to deep-fry the noodles until they are golden and crispy. This dish is sure to become a family favorite.
4 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly PLUS VIDEO! - Nicky's Kitchen Sanctuary
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
This Sticky Chinese Pork Belly recipe is a game-changer. The pork belly is marinated in a sweet and savory sauce, slow-roasted until tender, and then finished off under the broiler for a crispy exterior. The result is a succulent and flavorful dish that will have you coming back for seconds. Serve it with steamed rice and your favorite vegetables for a complete meal.
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If you love the tangy and sweet flavors of orange chicken from your favorite Chinese restaurant, then you'll love this Chinese Orange Chicken recipe. The chicken is coated in a crispy batter, deep-fried, and then tossed in a delicious orange sauce. It's a crowd-pleaser and perfect for any occasion. Serve it over rice or noodles for a tasty and satisfying meal.
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Get ready to fire up your taste buds with this Chinese Spicy Chicken recipe. The chicken is marinated in a spicy and flavorful sauce, stir-fried with vegetables, and served over rice. This dish is perfect for those who love a little heat in their meals. You can adjust the spice level to your liking, making it a versatile dish for everyone to enjoy.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a budget-friendly and flavorful meal, try these Chinese Chicken Thighs. The chicken thighs are marinated in a delicious sauce and then baked in the oven until tender and juicy. They are then broiled for a crispy skin and served with your choice of side dishes. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family.
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For a healthier twist on a classic Chinese dish, try this Chinese Chicken and Broccoli recipe. The chicken is marinated in a savory sauce, stir-fried with broccoli, and served over rice. This dish is packed with flavor and nutrients, making it a great option for a well-balanced meal. It's a quick and easy dish that the whole family will love.
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Wontons are a staple in Chinese cuisine, and this Chinese Wonton recipe is a must-try. These little parcels are filled with a delicious mixture of ground chicken, vegetables, and seasonings, and then boiled until tender. They are typically served in a flavorful broth, making it the perfect comfort food for a cold day. You can also fry them for a crispy and tasty appetizer.
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If you've never tried Chinese Soup Dumplings, then you're missing out. These delicate dumplings are filled with a flavorful broth and a combination of ground chicken, vegetables, and seasonings. The dumplings are steamed until tender, and when you take a bite, you'll be met with a burst of savory soup inside. They are a must-try for any dumpling lover.
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Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
Upgrade your chicken wing game with these Chinese Sticky Wings. The wings are coated in a sticky and flavorful sauce, baked until crispy, and then broiled for a caramelized finish. They are perfect for game day, a party appetizer, or a fun family dinner. Serve them with your favorite dipping sauce for a finger-licking good time.
12 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...
Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...
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For a tasty and budget-friendly meal, try these Crispy Chinese-style Chicken Legs. The chicken legs are marinated in a savory and slightly sweet sauce, coated in a crispy batter, and then deep-fried until golden and crispy. They are perfect for a weeknight dinner or a weekend barbecue. Serve them with steamed rice and your favorite vegetables for a complete meal.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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If you're craving Chinese takeout, look no further than these Fried Chicken Wings, Chinese Takeout Style. The wings are coated in a flavorful batter, deep-fried to perfection, and then tossed in a delicious Chinese-style sauce. They are easy to make and perfect for a party appetizer or a satisfying snack. You won't miss the takeout with this recipe.
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This Chinese Chicken Salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The salad is made with a combination of crunchy vegetables, tender chicken, and a zesty dressing. It's a quick and easy dish that's packed with nutrients and flavor. You can also add your favorite toppings, such as nuts or crispy wonton strips, to make it your own.
15 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're feeling adventurous in the kitchen, try making your own Chinese Egg Rolls. These crispy and flavorful rolls are filled with a combination of vegetables, ground chicken, and seasonings, and then deep-fried until golden. They are perfect for a party appetizer or a fun meal that the whole family can help make. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. The dish is made with tender chicken, fresh vegetables, and a savory sauce that's full of flavor. It's a quick and easy dish that's perfect for a busy weeknight. Serve it over rice or noodles for a complete and satisfying meal.
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For a classic Chinese dish that's sure to please, try this Chinese Sweet and Sour Chicken. The chicken is coated in a crispy batter, deep-fried, and then tossed in a tangy and sweet sauce. It's a crowd-pleaser and perfect for any occasion. Serve it over rice or noodles for a delicious and satisfying meal.
18 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Made the Dan Dan Mian from recent Cook’s. Something pretty easy but ...
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For a flavorful and comforting noodle dish, try this Dan Dan Mian recipe. The noodles are tossed in a spicy and savory sauce, topped with ground chicken, and garnished with peanuts and green onions. It's a popular street food in China and will quickly become a favorite in your home too. You can adjust the spice level to your liking, making it a perfect dish for everyone.
19 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken | RecipeLion.com
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This Daddy Wu's Chinese Chicken recipe is a family favorite that's sure to become a staple in your home too. The chicken is marinated in a delicious sauce, stir-fried with vegetables, and served over a bed of rice. The sauce has the perfect balance of sweet and savory flavors, making it a hit with both kids and adults. It's a quick and easy dish that's packed with deliciousness.
20 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a simple and tasty meal, try this 6-Ingredient Chinese Chicken recipe. As the name suggests, you only need six ingredients to make this dish, making it perfect for those busy days. The chicken is marinated in a flavorful sauce, stir-fried with vegetables, and served over rice. It's a quick and easy dish that doesn't compromise on taste.

Ingredients:

• 1 whole chicken, cut into pieces

Garlic cloves, minced

Ginger, grated

Soy sauce

Sesame oil

Honey

Rice wine

Green onions, chopped

Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the minced garlic, grated ginger, soy sauce, sesame oil, honey, rice wine, chopped green onions, salt, and pepper. This will be the marinade for our chicken.

2. Add the chicken pieces to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least an hour, or overnight for maximum flavor.

3. Preheat your oven to 375°F (190°C).

4. Place the marinated chicken pieces on a baking dish and bake for 30-40 minutes, or until the chicken is fully cooked and has a golden brown color.

5. While the chicken is baking, you can make a glaze to add an extra layer of flavor. In a small saucepan, mix together some soy sauce, honey, and sesame oil. Cook on low heat until the glaze thickens.

6. Once the chicken is done, remove it from the oven and brush the glaze over the chicken pieces. Return to the oven and bake for an additional 5 minutes.

7. Serve your delicious chicken in Chinese style with steamed rice and some stir-fried vegetables. Enjoy!

This chicken in Chinese style recipe is a perfect balance of sweet and savory flavors, with the added kick of garlic and ginger. The marinade and glaze work together to create a tender and flavorful chicken that will have everyone asking for seconds. This dish is also versatile and can be easily adjusted to suit your taste preferences by adding or reducing certain ingredients.

So why not impress your family and friends with this delicious and authentic Chinese-style chicken dish? It's simple to make, bursting with flavor, and will transport your taste buds to the streets of China. Give it a try and let us know what you think!

15 chicken in chinese style recipe Experience flavor like never before!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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