19 Chicken Hot Spicy Recipe Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're a fan of bold and flavorful Indian cuisine, then you've come to the right place. Today, we're going to explore the world of chicken hot spicy recipes that will leave your taste buds tingling with delight. Whether you're looking for a quick and easy dinner option or a show-stopping dish to impress your guests, these recipes have got you covered. So, let's dive in and discover the perfect combination of heat, spice, and deliciousness in these mouth-watering Indian chicken dishes.
One of the most well-known Indian dishes, butter chicken is a creamy and flavorful curry that pairs perfectly with beer can chicken. The chicken is marinated in a blend of yogurt, spices, and butter, then cooked over a open beer can for a smoky and tender result. Serve with basmati rice and naan for an authentic Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and fragrant dish is made with a blend of spices, yogurt, and almonds for a creamy and nutty sauce. The chicken is marinated in the korma sauce before being placed over a beer can and grilled to perfection. Serve with rice and naan for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This classic North Indian dish is made with a blend of spices, tomatoes, and cream for a rich and flavorful curry. The chicken is marinated in the curry sauce and then cooked over a beer can for a tender and juicy result. Serve with rice and roti for a hearty and delicious meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Also known as butter chicken, this dish is made with a blend of spices, tomatoes, and cream for a rich and creamy sauce. The chicken is marinated in the sauce and then cooked over a beer can for a tender and flavorful result. Serve with basmati rice and naan for a classic Indian meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is traditionally made with spiced meat and basmati rice. For this beer can chicken version, the chicken is marinated in a blend of spices and then cooked over a beer can for a smoky and flavorful result. Serve with raita and papad for a complete meal.
This simple yet flavorful dish is made with a blend of spices, tomatoes, and coconut milk for a creamy and delicious curry. The chicken is marinated in the sauce and then cooked over a beer can for a tender and juicy result. Serve with rice and naan for a satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a spicy and tangy stir-fry dish that is made with a blend of spices, tomatoes, and capsicum for a flavorful sauce. The chicken is marinated in the sauce and then cooked over a beer can for a tender and smoky result. Serve with roti or rice for a delicious and easy meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This hearty and comforting dish is made with a blend of spices, tomatoes, and vegetables for a flavorful and filling stew. The chicken is marinated in the stew and then cooked over a beer can for a tender and juicy result. Serve with bread or rice for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful dish is made with a blend of spices, yogurt, and coconut milk for a creamy and delicious curry. The chicken is marinated in the sauce and then cooked over a beer can for a tender and juicy result. Serve with rice and naan for a classic Indian meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This fusion dish combines the flavors of Indian biryani with the cooking method of beer can chicken. The chicken is marinated in a blend of spices and then cooked over a beer can for a smoky and flavorful result. Serve with raita and papad for a unique and delicious meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These flavorful skewers are made with marinated chicken pieces and grilled over an open beer can for a smoky and tender result. The marinade includes a blend of spices, yogurt, and lemon juice for a tangy and delicious flavor. Serve with chutney and salad for a tasty appetizer or main dish.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For an easy and hands-off approach to Indian butter chicken, try this slow cooker version. The chicken is marinated in a blend of spices and then cooked over a beer can in the slow cooker for a tender and flavorful result. Serve with rice and naan for a delicious and effortless meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This bold and spicy curry is a popular dish in Indian restaurants and can easily be made at home using beer can chicken. The chicken is marinated in the curry sauce and then cooked over a beer can for a tender and flavorful result. Serve with rice and naan for a classic Indian meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and flavorful curry is made with a blend of spices, coconut milk, and cashews for a rich and delicious sauce. The chicken is marinated in the curry and then cooked over a beer can for a tender and juicy result. Serve with rice and naan for a satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This simple and tasty curry is made with a blend of spices, tomatoes, and onions for a flavorful sauce. The chicken is marinated in the curry and then cooked over a beer can for a smoky and tender result. Serve with rice and naan for a quick and easy meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular Indian dish that is marinated in a blend of spices, yogurt, and lemon juice for a tangy and flavorful result. Cooking the chicken over a beer can adds a smoky and tender element to this classic dish. Serve with rice and naan for a delicious and authentic Indian meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This quick and easy chicken curry is made with a blend of spices, tomatoes, and cream for a rich and flavorful sauce. The chicken is marinated in the curry and then cooked over a beer can for a tender and juicy result. Serve with rice and naan for a satisfying and delicious meal.
Also known as murgh makhani, this dish is made with a blend of spices, tomatoes, and cream for a rich and creamy sauce. The chicken is marinated in the sauce and then cooked over a beer can for a tender and flavorful result. Serve with basmati rice and naan for a classic Indian meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This simple yet delicious dish is made with a blend of spices, tomatoes, and cream for a rich and flavorful sauce. The chicken is marinated in the sauce and then cooked over a beer can for a tender and juicy result. Serve with basmati rice and naan for a classic Indian meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This fusion dish combines the flavors of tandoori chicken with Indian-style rice. The chicken is marinated in a blend of spices and yogurt and then cooked over a beer can for a smoky and tender result. Serve with rice and a side salad for a delicious and satisfying meal.
The Classic Indian Hot and Spicy Chicken Curry
When it comes to Indian cuisine, chicken curry is a staple dish that never fails to impress. This traditional recipe combines tender pieces of chicken with a rich and spicy gravy, making it a crowd-pleaser every time. To start, marinate chicken in a mixture of yogurt, ginger, garlic, and spices for at least 30 minutes. Then, sauté onions and whole spices in a pan until fragrant. Add in the marinated chicken and let it cook until tender. Finally, add in a generous amount of red chili powder and garam masala to give the curry its signature spicy kick. Serve with basmati rice or naan bread for a complete meal.
Tips:
- For an extra spicy kick, add in some chopped green chilies to the marinade.
- To save time, use store-bought chicken tikka masala as the base for the gravy.
- Make this dish vegetarian-friendly by substituting paneer or tofu for the chicken.
Fiery Chicken Vindaloo
Originating from the Goan region of India, chicken vindaloo is a fiery dish that is not for the faint-hearted. The name "vindaloo" is derived from the Portuguese dish "vinha d'alhos", which means meat marinated in wine and garlic. In this Indian version, the marinade is made with a blend of vinegar, red chilies, and spices that infuse the chicken with a bold and tangy flavor. The chicken is then slow-cooked in a rich and spicy gravy, resulting in a mouth-watering dish that will leave you wanting more.
Tips:
- Adjust the spice level according to your preference by adding more or less red chilies .
- For a more authentic taste, use palm vinegar instead of regular white vinegar.
- This dish tastes even better the next day as the flavors have had time to develop, so don't be afraid to make it in advance.
Tangy and Spicy Chicken Chettinad
Originating from the Chettinad region of Tamil Nadu, chicken chettinad is a unique and flavorful dish that is a must-try for all spice lovers. The marinade for this dish is made with a blend of tamarind, coconut, and spices , giving it a tangy and spicy flavor that is characteristic of South Indian cuisine. The chicken is then cooked in a rich and aromatic gravy, making it a perfect accompaniment to steamed rice or Indian breads .
Tips:
- Use freshly ground whole spices for the marinade to enhance the flavor of the dish.
- To make it vegetarian-friendly, substitute chicken with mushrooms or soy chunks .
- Garnish with curry leaves for an authentic touch.
Now that you have a taste of the delicious and spicy world of Indian chicken dishes, it's time to roll up your sleeves and get cooking. These recipes are sure to become a regular on your menu, so don't be afraid to experiment with different spice combinations and cooking techniques to find your perfect chicken hot spicy recipe. Happy cooking!
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