17 Chicken Hearts Recipe Italian They're Simply Irresistible!

Published on: Mar 16, 2024

Chicken hearts may not be the first thing that comes to mind when thinking of Italian cuisine, but these small, flavorful bites are a staple in many traditional Italian dishes. Known as "cuori di pollo" in Italian, chicken hearts are often used in stews, pastas, and other hearty dishes. But what makes chicken hearts so special? Let's take a closer look at this underrated ingredient and discover a delicious Italian recipe that will have you falling in love with chicken hearts.

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This savory dish combines the flavors of Italy with the convenience of a casserole. Tender chicken pieces are marinated in a blend of Italian herbs and spices before being baked with rice and vegetables. The result is a hearty and flavorful meal that will satisfy your cravings for Italian cuisine. Pro tip: For an extra burst of flavor, add some chopped sundried tomatoes to the marinade before baking.
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Chicken Marbella

Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
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This delicious recipe originates from the Silver Palate Cookbook and has become a staple in many households. Chicken pieces are marinated in a mixture of olive oil, vinegar, brown sugar, and a variety of spices before being baked to perfection. The result is juicy and flavorful chicken with a touch of sweetness. Pro tip: For a twist on the classic recipe, try using apple cider vinegar instead of regular vinegar.
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Yakitori Hatsu

Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
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This Japanese-inspired recipe features tender chicken hearts marinated in a sweet and savory sauce before being grilled to perfection. The result is a delicious and unique dish that will impress your taste buds. Serve with sticky rice and grilled vegetables for a complete meal. Pro tip: For a more authentic flavor, use sake in the marinade instead of mirin.
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Mexican Grilled Chicken Hearts With Citrus Marinade

Main Ingredients: Orange Zest, Lime, Lemon Juice, Garlic, Olive Oil
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For a burst of flavor, try this Mexican-inspired recipe featuring chicken hearts marinated in a zesty blend of citrus juices and spices. The chicken is then grilled to perfection and served with corn tortillas and your favorite toppings for a delicious taco night. Pro tip: For an extra kick of heat, add some chili powder or chipotle peppers to the marinade.
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Simple Marinated Chicken Hearts

Main Ingredients: Chicken Hearts, Extra Virgin Olive Oil, Garlic, Coconut
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If you're short on time but still want a delicious and flavorful meal, this recipe is for you. Chicken hearts are marinated in a simple blend of olive oil, garlic, and herbs before being grilled or pan-fried. Serve with a side of roasted vegetables for a quick and easy dinner. Pro tip: To add a touch of sweetness to the marinade, try adding a splash of honey.
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Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
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This Asian-inspired dish features tender chicken pieces stir-fried with noodles, vegetables, and a flavorful sauce. The result is a delicious and satisfying meal that is sure to please the whole family. Customize the recipe by adding your favorite vegetables and spices. Pro tip: For a spicy kick, add some sriracha or red pepper flakes to the stir fry.
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Ohirochnyk (soup With Pickled Cucumbers)

Main Ingredients: Pickled Cucumbers, Chicken Hearts, Celery Root, Parsley
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This Ukrainian soup features tender chicken pieces simmered in a flavorful broth with pickled cucumbers and potatoes. The result is a comforting and hearty dish that is perfect for cold winter days. Serve with a side of crusty bread for a satisfying meal. Pro tip: For an extra burst of flavor, add some dill to the soup before serving.
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Jerusalem Mixed Grill

Main Ingredients: Cinnamon, Turmeric, Cardamom, Paprika, Black Pepper
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This Middle Eastern dish features a variety of meats, including chicken hearts, marinated in a blend of herbs and spices before being grilled to perfection. Serve with hummus, baba ghanoush, and pita bread for a delicious and flavorful meal. Pro tip: For a vegetarian option, substitute the meat with grilled vegetables such as eggplant, zucchini, and bell peppers.
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Miến Gà

Main Ingredients: Free Range Chicken, Water, Chicken Gizzards, Chicken
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This Vietnamese chicken and noodle soup is a comforting and flavorful dish that is perfect for any time of the year. Tender chicken pieces are simmered in a fragrant broth with rice noodles and vegetables. Customize the recipe by adding your favorite spices and herbs. Pro tip: For an extra crunch, top the soup with some crispy fried onions before serving.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)

Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
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This refreshing and healthy salad features tender chicken pieces served on a bed of congee (rice porridge) and a variety of fresh vegetables and herbs. The combination of hot and cold elements makes for a satisfying and delicious meal. Pro tip: For a tangy kick, add some lime juice to the dressing.
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Chicken Hearts and Liver Paprikash

Main Ingredients: Chicken Hearts, Chicken Livers, White Onion, Garlic
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This Hungarian-inspired dish features tender chicken hearts and liver cooked in a creamy and flavorful paprika sauce. Serve with egg noodles or mashed potatoes for a hearty and satisfying meal. Pro tip: For a richer flavor, use sour cream instead of heavy cream in the sauce.
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Stew Of Chicken Hearts With Pumpkin And Mushroom

Main Ingredients: Chicken Hearts, Pumpkin, Mushrooms, Red Onion, Garlic
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This hearty and flavorful stew features tender chicken hearts, pumpkin, and mushrooms simmered in a savory broth. The result is a warm and comforting dish that is perfect for cooler days. Serve with crusty bread for soaking up the delicious broth. Pro tip: For a vegetarian option, substitute the chicken hearts with extra mushrooms and add some chickpeas for protein.
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Chicken Hearts (Chicken Heart)

Main Ingredients: Chicken Hearts, Olive Oil, Garlic Cloves, Onions, Salt
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This traditional Brazilian dish features tender chicken hearts marinated in a flavorful blend of spices before being grilled to perfection. Serve with rice and beans for a complete and satisfying meal. Pro tip: For an extra burst of flavor, add some chimichurri sauce to the marinade before grilling.
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Stewed Chicken Hearts With Vegetables

Main Ingredients: Chicken Hearts, Carrot, Chicken Broth, Dry White Wine
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This hearty and nutritious dish features tender chicken hearts cooked in a flavorful broth with an assortment of vegetables such as carrots, potatoes, and onions. Serve with crusty bread for a delicious and satisfying meal. Pro tip: For a richer flavor, substitute some of the broth with red wine or beer.
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Sambel Goreng Ati

Main Ingredients: Chicken Hearts, Red Chilies, Beans, Shallots, Bay
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This spicy and flavorful Indonesian dish features chicken hearts stir-fried with a variety of spices, chili peppers, and coconut milk. Serve with steamed rice for a delicious and satisfying meal. Pro tip: For a milder version, remove the seeds from the chili peppers before adding them to the dish.
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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
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This classic Italian dish features tender chicken pieces simmered in a rich and flavorful tomato sauce with vegetables and herbs. Serve with pasta for a traditional and delicious meal that will transport you to Italy. Pro tip: For a deeper flavor, use red wine in the sauce instead of chicken broth.
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Chicken Hearts

Main Ingredients: Chicken Hearts, Olive Oil, Kosher Salt, Black Pepper
For a simple and delicious way to enjoy chicken hearts, try this recipe. The hearts are simply seasoned with salt and pepper before being pan-fried to perfection. Serve as an appetizer or as a main dish with your favorite side dishes. Pro tip: For a smoky flavor, grill the hearts instead of pan-frying them.
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This comforting and delicious soup features tender chicken meatballs, spinach, and pasta in a flavorful broth. The result is a hearty and nutritious meal that is perfect for cooler days. Serve with crusty bread for a complete and satisfying meal. Pro tip: For a twist on the classic recipe, add some chopped carrots and celery to the soup.
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This easy and flavorful casserole combines chicken pieces with tomatoes, mozzarella cheese, and herbs for a delicious and satisfying meal. Serve with garlic bread for a complete and comforting dinner. Pro tip: For a healthier version, use zucchini noodles instead of regular pasta in the casserole.
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Chicken Scampi

Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
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This delicious and indulgent dish features tender chicken pieces sautéed in a rich and flavorful garlic and butter sauce. Serve with pasta and vegetables for a complete and satisfying meal. Pro tip: For a twist on the classic recipe, add some lemon juice and white wine to the sauce for a tangy kick.

The Nutritional Benefits of Chicken Hearts

Chicken hearts are a great source of protein, iron, and B vitamins, making them a healthy addition to any meal. A 3.5 ounce serving of chicken hearts contains about 27 grams of protein, which is more than the same serving size of chicken breasts. They are also rich in iron, which is essential for maintaining healthy blood cells and preventing anemia. Additionally, chicken hearts are a good source of vitamin B12, which is important for maintaining a healthy nervous system.

Why Chicken Hearts Are Popular in Italian Cuisine

In Italy, no part of the animal goes to waste, and this includes the hearts of chickens. The Italian culture values using every part of the animal, and chicken hearts are no exception. They are often used in traditional dishes such as "pasta con i cuori di pollo" (pasta with chicken hearts) and "spezzatino di cuori di pollo" (chicken heart stew). Not only do they add a unique flavor to these dishes, but they also provide an economical and sustainable option for protein.

A Delicious Italian Recipe: Chicken Hearts in Tomato Sauce

Now that we know the nutritional benefits and cultural significance of chicken hearts in Italian cuisine, let's explore a delicious and easy recipe that showcases this ingredient. This chicken heart in tomato sauce recipe is sure to become a new favorite in your household. Ingredients:
  • 1 pound chicken hearts
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
Instructions:
  1. In a large pan, heat olive oil over medium heat.
  2. Add diced onion and garlic, and cook until softened.
  3. Add chicken hearts to the pan and cook for 5-7 minutes, until browned.
  4. Stir in the can of diced tomatoes, oregano, and basil.
  5. Reduce heat to low and let simmer for 15-20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve over your choice of pasta or rice.
By cooking the chicken hearts in a flavorful tomato sauce, you are able to enjoy their unique taste while also incorporating them into a classic Italian dish. This recipe is not only delicious, but it also showcases the versatility and cultural significance of chicken hearts in Italian cuisine. In conclusion, chicken hearts may not be a commonly used ingredient in everyday cooking, but they are an essential part of Italian cuisine. Not only do they provide a range of health benefits, but they also add a unique flavor to traditional dishes. Give this chicken hearts in tomato sauce recipe a try and discover the deliciousness of this underrated ingredient for yourself.
17 chicken hearts recipe italian They're simply irresistible!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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